Delicious food 2024, November

How to brew rose hips in a thermos - a way to make a he althy drink

How to brew rose hips in a thermos - a way to make a he althy drink

The article will tell you how to brew rose hips in a thermos, which in turn will significantly increase your immunity

Where and how to store dried fruits at home

Where and how to store dried fruits at home

From the article you will learn how to store dried fruits at home in order to preserve their freshness and taste as long as possible

A few tips on how to store honey in combs

A few tips on how to store honey in combs

The article talks about how to store honey in combs at home in order to preserve all its healing properties and qualities

Cauliflower stewed with sour cream. Cooking features

Cauliflower stewed with sour cream. Cooking features

Cauliflower is a storehouse of vitamins and maximum benefits. You can quickly and easily cook delicious stewed cabbage with sour cream in a slow cooker. We offer you a proven cooking recipe that even a novice hostess can handle

Viennese schnitzel: recipe with photo

Viennese schnitzel: recipe with photo

Each European cuisine has its signature dish. In the Italian city of Naples, this is pizza, in German Munich - Bavarian sausages, in the capital of Austria - Wiener schnitzel (pictured). You can try this popular European dish in its original version only in Vienna. However, it is not at all necessary to go on such an expensive gastronomic journey. It is enough to use one of the schnitzel recipes presented in our article

Scrambled eggs with potatoes: cooking recipes

Scrambled eggs with potatoes: cooking recipes

Egg dishes are perfect for breakfast. To make scrambled eggs more satisfying, you can cook them with potatoes. Other products are perfect for this combination: tomatoes, turkey, sausage, mushrooms, eggplant, zucchini, cheese, etc. And, of course, do not forget about spices and seasonings

Shortbread bagels: incredibly tasty, quick and easy

Shortbread bagels: incredibly tasty, quick and easy

Inexperienced chefs usually start their baking experiments with shortcrust pastry. Agree, there is nothing easier than making great crumbly cookies. Another win-win option is sand bagels. Empty, with jam, fresh fruit, chocolate, nuts or candied fruits - there are a lot of options for preparing this delicacy

Sea eels: cooking recipes

Sea eels: cooking recipes

Sea eels are large fish that belong to the eel family and live in the North Atlantic. They grow up to 3 meters in length, often reaching a mass of 110 kg

Cooking dishes from vegetables and mushrooms. Recipes

Cooking dishes from vegetables and mushrooms. Recipes

Culinary art is a separate territory within which its own rules and laws operate. A real professional knows that meat should have a good, satisfying and appetizing "arrangement", which can be dishes from vegetables and mushrooms

Dried goose - cooking recipe

Dried goose - cooking recipe

Jacked geese are an alternative to classic homemade chicken, beef and pork. Photos with several recipes for this dish can be found in this article

Pork cutlet "in Russian". Recipe for juicy and tender pork cutlets

Pork cutlet "in Russian". Recipe for juicy and tender pork cutlets

To make the pork cutlet tasty, tender, juicy, you need to know the nuances of minced meat preparation and methodically follow the recommendations

Dishes for lunch: hearty and delicious recipes with photos

Dishes for lunch: hearty and delicious recipes with photos

Lunch is a daily meal in the middle of the day. As a rule, hot dishes are served with it. The organization and preparation of a hearty meal in each family is subject to its own traditions and laws. It all depends on the lifestyle of each member of the family. Of course, these days, gathering the whole family around the dinner table is an almost unrealistic task. However, choosing and compiling a menu for lunch is a very exciting and interesting job

Chicken scallop - a delicacy in different cuisines of the world

Chicken scallop - a delicacy in different cuisines of the world

Chicken scallop is very often used in various cuisines of the world, mainly French and Korean. Prepared chicken scallop can be fried, boiled, s alted and so on. Julienne or salads are often prepared with this product. It goes well with onions, carrots, asparagus. Scallops taste like mushrooms

Diet borscht: cooking recipes

Diet borscht: cooking recipes

The rich classic borscht is considered one of the most popular first courses. However, people who have problems with the gastrointestinal tract are strictly forbidden to use some of the products that make up this soup

Swedish Meatballs Recipe

Swedish Meatballs Recipe

Swedish meatballs, the recipe of which is described in this article, can be used for both the first and second courses. One serving of meatballs contains approximately 414 kcal, 15 g of protein, 33 g of fat and 12 g of carbohydrates. This is a traditional Swedish dish. In soups, these meatballs are used extremely rarely. Mostly served only with second courses

How to cook frozen mussels? How much to cook boiled-frozen mussels?

How to cook frozen mussels? How much to cook boiled-frozen mussels?

Today we will talk about shellfish. Rather, about one of the representatives of this numerous genus. Mussels belong to the class Bivalves. Their shell can be from five to twenty centimeters in size. Different species and subspecies have different shapes

How to cook an omelette with spinach

How to cook an omelette with spinach

As you know, one of the most popular breakfast dishes is an omelet. Most often it is prepared only from eggs. However, some housewives know how to improve such a simple dish by adding, for example, spinach to it. Such a breakfast will be not only very tasty, but also he althy

Stunningly Delicious Roast: Chicken Breast with Vegetables

Stunningly Delicious Roast: Chicken Breast with Vegetables

Roast poultry with vegetables is always a good option, whether it's a full meal for dinner or a second meal. Low-calorie meat is perfectly digested, and vegetables improve gastric peristalsis, and simply make food much tastier, more satisfying, and he althier

The secrets of cooking a delicious chop

The secrets of cooking a delicious chop

We are accustomed to understanding a hot second course of minced meat as a cutlet. It can be fine or coarse grinding, sometimes they are made from chopped minced meat. But historically, chop was called portioned pieces of meat, prepared in the simplest way. Today we will learn how to fry the most delicious chops, from which the whole family will be delighted

Cutlet with egg: several options for the dish

Cutlet with egg: several options for the dish

Egg cutlet is a great option for those who want to add variety to their diet. We offer you several options for this dish. Choose any recipe and start creating a culinary masterpiece

How to cook boiled lard

How to cook boiled lard

The article presents two amazing recipes by which you can cook boiled lard in a bag and in onion peel

The best Asian dishes: recipes and cooking features

The best Asian dishes: recipes and cooking features

This article will focus on Asian cuisine, which combines the cuisines of Southeast, South and East Asia. Recipes for such dishes have their own characteristics and differ from the usual food for us. In addition, Asian cuisine recipes use traditional products of the region

Pork with cheese: step by step recipe with description and photo, cooking features, tips

Pork with cheese: step by step recipe with description and photo, cooking features, tips

Pork with cheese is a wonderful dish not only for the everyday table, but also for the festive one. There are a huge number of recipes for cooking in different ways and with a variety of vegetables. The best recipes for juicy meat with cheese crust are collected in this article

Solyanka in a slow cooker or old recipes in a new way

Solyanka in a slow cooker or old recipes in a new way

Solyanka - a delicious, hearty, spicy soup with the aroma of smoked meats is considered an old dish of Russian cuisine. Solyanka in some regions of Russia used to be called "selyanka" - accordingly, the set of products was simple, from their own garden

Pizza crusts: the fastest recipes

Pizza crusts: the fastest recipes

Pizza is one of the most popular foods in the world. It is in almost every cafe, restaurant or bar. Many grocery stores offer frozen pizza. You just need to choose the right option. But you can also cook it at home. The main thing is to make a tasty and correct basis. The article discusses several test options

How to cook fish baked with vegetables in the oven

How to cook fish baked with vegetables in the oven

This article describes how to prepare fish baked with vegetables in the oven, with the addition of mayonnaise and cheese

How delicious to bake meat in a slow cooker?

How delicious to bake meat in a slow cooker?

With the help of a multicooker, cooking all dishes is easier and faster. For example, you can bake meat very easily, and the result will exceed any expectations

Pies with onion and egg in a pan: recipe

Pies with onion and egg in a pan: recipe

Pastries have long been considered the most delicious dish in the Russian feast. Especially everyone likes pies with egg and green onions. To prepare this dish, there are many recipes: in the oven, in a pan, in a slow cooker. Knowing the basis of the recipe, you can cook them with different tastes and in different ways

Dish "Curry": recipes with photos

Dish "Curry": recipes with photos

When the dish "Curry" is mentioned, only one association comes to mind for those who have not tried it: Indian spices, a lot of Indian spices. Below we will consider this dish and learn how to cook it in a home kitchen. Why not? A little exotic does not hurt, and spices have a great effect on both digestion and metabolism

Make milk puddings in different ways

Make milk puddings in different ways

Milk puddings are not as difficult to prepare as they seem at first. That is why you can pamper your family members with such a delicacy at least every day

Stuffed sturgeon - stages of cooking royal fish

Stuffed sturgeon - stages of cooking royal fish

Stuffed sturgeon baked in the oven can become the most spectacular decoration of any holiday table. This fish has a rather fatty, tasty white meat that literally melts in your mouth. The main advantages of sturgeon include high usefulness, lack of bones and versatility in cooking. By the way, creating culinary masterpieces from this fish is a real pleasure

How to cook fluffy rice: tips and recipes

How to cook fluffy rice: tips and recipes

How to cook friable rice? First, it must be washed a couple of times until the water is clear. Next, you need to pour boiling water so that it covers the rice by 3 cm, and s alt. It is best to cook it in a cauldron or a saucepan with a thick bottom

"Edinichka" - a cake for a symbolic treat for the holiday

"Edinichka" - a cake for a symbolic treat for the holiday

The events of the "first year" are significant and important, so they must be noted. A symbolic cake in the form of a unity will be a wonderful decoration of the festive table. It is especially pleasant if such a delicacy is made by the hostess herself, who puts not only all the skill into the sweet one, but also the warmth of her caring hands. How to cook and decorate the cake "One"?

Puff cakes: cooking options

Puff cakes: cooking options

Puff pastry is a simple pastry that is done quite quickly. It is not necessary to use yeast to prepare food. This aromatic dish is served warm. It serves as an excellent addition to vegetables, barbecue, fried chicken, beef or pork pulp. This article talks about several popular food options

Japanese cuisine: udon with chicken and vegetables, recipe

Japanese cuisine: udon with chicken and vegetables, recipe

Japan gave the world a lot of technical innovations, and also introduced the fashion for opening Japanese restaurants. To try the national dishes of this country, such as udon with chicken and vegetables, you do not need to look for Japanese catering. Try to cook udon according to an affordable recipe at home

How to pickle cucumbers? S alt cucumbers: recipe

How to pickle cucumbers? S alt cucumbers: recipe

In order to pickle cucumbers, you need to arm yourself with a minimum of ingredients and culinary skills. The rich taste of crispy and fragrant fruits will appeal to the most fastidious gourmet

Mushroom mushrooms how to cook? Tips on how to s alt mushrooms mushrooms so that they are tender and tasty

Mushroom mushrooms how to cook? Tips on how to s alt mushrooms mushrooms so that they are tender and tasty

Mushrooms cannot be confused with any other mushroom. And this concerns not so much external as taste characteristics. Ryzhiki are wonderful both s alted, and pickled, and fried, and boiled

Fruit basket: an interesting recipe

Fruit basket: an interesting recipe

How to make a chocolate fruit basket at home: a step-by-step recipe for making this dessert is presented in the article

The best side dishes for steak

The best side dishes for steak

If you are not a convinced vegetarian, then you have probably enjoyed a juicy and mouth-watering steak more than once. But do you know which side dishes go well with different types of meat? And which ones go great with chicken or fish?

Smoked shank: recipe and cooking features, chef's advice

Smoked shank: recipe and cooking features, chef's advice

The front knuckle usually goes for jelly and first courses, the back - more meaty - for cooking second hot courses. Shank gained immense popularity in the Czech Republic and Germany. Remember the famous boar knee, pork knuckle with stewed cabbage or in Bavarian beer. We accept to make jelly out of the shank. And those who have a smokehouse love to smoke it