Pizza crusts: the fastest recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pizza is one of the most popular foods in the world. It is in almost every cafe, restaurant or bar. Many grocery stores offer frozen pizza. You just need to choose the right option. But you can cook it at home. The main thing is to make a tasty and correct basis. The article discusses several options for the test.

Dough without yeast

To make a delicious pizza crust, use the following ingredients:

• Vegetable oil - two tablespoons.
• Wheat flour - 300 grams.
• Water - 140 milliliters.
• S alt, soda and granulated sugar - half a teaspoon each.
• Baking powder - one teaspoon.
• Lemon juice - one tablespoon.

The pizza crust preparation algorithm is as follows:

1. To start, sift the flour and add sugar, s alt, soda and baking powder into it. Stir.
2. Make a well in the flour mixture and pour in the butter, lemon juice and some water.
3. Knead the dough for about 10 minutes, adding liquid as needed. Doughit should be elastic and not stick to your hands.
4. Now brush the dough with vegetable oil, cover with a towel and let it rest for about a couple of hours.
5. Knead it again before rolling it out.

Yeast dough

If you want a fluffy pizza crust, then the following recipe is for you.

• Flour - 300 grams.
• Active dry yeast - two and a half teaspoons.
• Sunflower oil - three tablespoons.
• S alt - half a teaspoon.
• Sugar - two teaspoons.
• Water warm - 80 milliliters.
• Corn flour or semolina - for sprinkling the form.

Perform the following steps:

1. Pour warm water into a container and pour yeast and sugar into it. Mix and leave for seven minutes.
2. After that, add flour and s alt, mix.
3. Knead the dough so that it does not stick to your hands.
4. Place the dough in an oiled bowl, cover with a towel and leave to rise in a warm place. After about 40 minutes, it will double in size.
5. After that, knead the dough again, roll it out about half a centimeter thick, place it in a mold sprinkled with corn flour, grease with a little sunflower oil, cover with a towel and let it rest for half an hour.
6. Next, send the dough to the oven for 15 minutes at a temperature of 180 degrees.
7. When the pizza crust is ready, take it out of the oven, put the filling on top and send it again tooven for 10 minutes.

Beer-based cakes

Many people don't like to mess with the dough, so they prefer ready-made pizza crusts. You just need to defrost them, put the filling - and the dish is ready. But homemade dough is much tastier. We offer a quick beer dough recipe.

• Light beer - half a glass.
• Butter - 150 grams.
• Wheat flour - two glasses.
• S alt and soda - a third of a teaspoon.

Cooking:

1. Mix light beer with melted butter.
2. Pour in soda, s alt and flour. Kneading the dough.
3. It turns out gentle, soft, glossy. If the dough sticks to your hands, add more flour.
4. Ready-made dough to stretch with your hands or roll into a thin layer. Put your favorite filling and put in the oven for 15-20 minutes. Temperature regime - 180-200 degrees.

Mayonnaise dough

This dough turns out to be liquid, it is perfect not only for pizza, but also for meat casseroles. We will need the minimum set of products that every home has:

• Mayonnaise - three tablespoons.
• Chicken eggs - three pieces.
• Wheat flour - 100 grams.
• S alt is on the tip of a knife.

Preparing the dish is very easy and simple, you need to follow a few simple steps:

1. Mix mayonnaise with eggs with a blender until smooth.
2. Pour s alt into the mayonnaise-egg mass andflour. Mix everything.
3. Prepare the stuffing.
4. Grease a pizza mold with vegetable oil.
5. Pour the dough into it. The consistency should resemble thick sour cream.
6. Place the stuffing and grated cheese on top.
7. This pizza is baked in the oven for about half an hour at a temperature of 200 degrees.