How to stew potatoes in the fastest way

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is not known what would be done in Russia without potatoes, because today this product is called "second bread". There are a lot of recipes for its preparation, but stewed potatoes are among the simplest and most delicious.

You can stew potatoes with canned stew. To do this, you need to take beef stew, which has less fat than pork. In order not to be mistaken with the choice of the meat component, it is necessary to check that the label only refers to GOST, there is no soy in the ingredients, and there would be no mention of any TU.

Potato is taken according to the season, however, some argue that the most delicious dish is obtained with the "blue-eye" variety, which is distinguished by friability.

How to stew potatoes so that they acquire a certain sophistication? To do this, it is cut into quarters, in addition to it, an onion and carrots are cut. Vegetables are laid in a saucepan so that the water only covers them, and boiled until the potatoes are half cooked. Next, s alt is added to the pan, stew from a can, the dish is brought to readiness. 6-7 minutes before the end of cooking, add choppedgreens, bay leaf and peppercorns. Stewed potatoes can be garnished with a spoonful of sour cream.

For those who want to know how to stew potatoes without stew, we inform you that there is a wonderful recipe for stewed potatoes with vegetables. We will need the following ingredients: zucchini, potatoes, onions, carrots, tomatoes, tomato paste, herbs, leeks, garlic, bell peppers, a little boiling water or broth.

Proportions each housewife selects individually.

Carrots are grated. Potato, onion, tomato, zucchini and bell pepper are cut into small cubes.

Onions are fried in a frying pan, then potatoes with bell peppers are added to it. The mixture is lightly fried.

Pour in hot broth or water and stew the dish for a couple of minutes.

Then, tomatoes, zucchini are added, vegetables are stewed for about 7 minutes until tender. A couple of minutes before the end of cooking, put the tomato paste, leek, herbs, garlic.

Many craftswomen also know how to stew potatoes with mushrooms. This dish is often referred to as "jarekha". For him, they take a kilogram of mushrooms, 0.6 kg of potatoes, 0.3 kg of sour cream, a couple of small onions, butter, s alt, herbs (dill, parsley). Cooking begins with chopping mushrooms, onions and potatoes. Next, the onion is fried in butter for about 4-5 minutes, slices of mushrooms are added to it. The mixture is fried until tender. In another pan, the potatoes are fried until half cooked and then added to the mushrooms.along with sour cream, where it is stewed until tender.

Even for novice cooks, it will not be difficult to put out potatoes with chicken. To do this, you need to take 0.4 kg of chicken, 7-8 potatoes, a couple of small onions and carrots, butter, a couple of tablespoons of sour cream, green onions, garlic, spices, boiling water. The chicken is cut into small pieces and lightly fried. At the same time, carrots are rubbed, onions and potatoes are cut (medium cubes). The chicken is taken out, onions and carrots are fried on the resulting sauce. Chicken meat with potatoes is laid out for frying, everything is sprinkled with green onions. Sour cream is mixed with a small amount of garlic, hot water is added to it, potatoes and chicken are poured with this mixture. The mixture is stewed until tender.

Now you know how to stew potatoes with the main ingredients. Bon appetit!