The best Asian dishes: recipes and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This article will focus on Asian cuisine, which combines the cuisines of Southeast, South and East Asia. Recipes for such dishes have their own characteristics and differ from the usual food for us. In addition, Asian cuisine recipes use traditional products of the region.

Features of Asian cuisine

Asian cuisine is distinguished by the use of a large number of spices, legumes and rice. Fruits are also actively used. It is worth noting that the recipes of Asian cuisine are incredibly diverse, which is logical, because they are represented by the cuisines of Uzbeks, Chinese, Thais, Indians and other peoples. Despite the fact that such food is not familiar to us, recently such dishes have become increasingly popular. You can try them in themed restaurants. If you had something to your taste, then some recipes of Asian cuisine can be brought to life in your own kitchen.

A feature of Asian dishes is the richness of flavors and aromas. And at the same time, all dishes are incredibly light. Europeans not so long agothey met, but unusual food has already managed to catch the fancy of people. For cooking, Asians actively use sauces: soy, fish and many others. Also used as additives were wasabi, ginger, chili seasoning, coconut milk, tofu cheese, curry paste and seaweed. Asian dishes are not only sauces, but also spices. Each country prefers its favorite favorites. Without an abundance of spices, it is simply impossible to imagine any Asian dish.

Rice with egg

If you want to use Asian recipes at home, then you should choose the simplest ones first. Easy to prepare is a dish such as rice with an egg. It would seem that unusual in such food? But in fact, the dish is traditional for Chinese cuisine. Such food is very satisfying and tasty, so it can be a good lunch or dinner.

For cooking, take eggs (3 pcs.), Rice (170 g), garlic (two cloves), green onions, green peas (140 g), vegetable oil (two tablespoons), a spoonful of soy sauce, s alt.

For the dish you need to boil the rice. The process takes approximately ten minutes. As a result, rice should be almost ready. The liquid is drained from it and washed well in running water. Boil the eggs in a separate saucepan. In the meantime, put a wok on fire, pour oil into it and fry garlic, onions, peas over low heat for several minutes. Next, put rice and chopped eggs in the wok, mix the ingredients. The finished dish can be sprinkled with greenbow.

Shrimp and noodle salad

Shrimp noodle salad is perfect for bringing Asian recipes to life at home. It is prepared not only simply, but also quickly. We will need: thin noodles (630 g), a bunch of radishes, fresh basil, a kilogram of cooked shrimp, soy sauce, pepper and s alt, olive oil.

Put the noodles in a heat-resistant container and pour boiling water over it, not forgetting to add s alt and pepper. Leave it for five minutes, then transfer it to a salad bowl. There we add chopped radish, basil, peeled shrimp. Dress the salad with olive oil and mix. Next, arrange it on plates and be sure to pour soy sauce.

Egg noodle soup

If you want to try an exotic dish, then you should cook Asian cuisine soup. There are many recipes for first courses. We offer one of the easiest to perform. All Asian soups have a wonderful and rich taste, which is why they are so popular. You can cook soup with egg noodles and pork at home, but before that you should purchase all the necessary products: pork (270 g), green onions, s alt, pepper, vegetable oil (tablespoon), grated ginger (1 cm), noodles egg (140 g), chicken broth (5-6 cups), one grated carrot, soy sauce (tablespoon), cilantro (to taste), radish (2 pcs.), two eggs.

Heat the oil in a large frying pan and fry the pork, adding s alt and pepper. And meanwhile inboil the egg noodles in a saucepan until cooked, focusing on the instructions on the package. In a frying pan, fry the grated ginger and chopped onion in oil. We simmer the components on fire for just a couple of minutes. Next, in a saucepan, mix the prepared ingredients: noodles, pork, chopped radish, grated carrots, chopped eggs. Pour the ingredients with chicken broth and send to the fire. The soup should boil after boiling for only two to three minutes. Next, add soy sauce and serve the dish on the table.

Philadelphia rolls

Rolls are one of the most famous dishes of Asian cuisine. There are many recipes for their preparation, each of them is good in its own way. The simplest of them can be tested in your kitchen. For cooking, we will purchase: nori seaweed (1 pc.), Sushi rice (210 g), salmon (160 g), rice vinegar (20 ml), cream cheese called "Philadelphia" (170 g), one cucumber.

Rice for rolls must be prepared in accordance with the instructions on the package. After the rice is ready, it must be transferred to a container and poured with vinegar. Bamboo mats are needed to make rolls. They are wrapped in cling film, and a nori sheet is laid on top so that its rough side is on top. We lay out the finished rice on top of the sheet, and put the cheese and pieces of cucumber in the center. Next, roll the roll with a rug. Next, cut the roll with a wet knife into eight parts. Thinly sliced salmon is laid between the cut parts. And you can also put the fish inside.

Funchose salad

Many Asian dishescuisines (recipes are given in the article) are prepared on the basis of glass noodles. Funchoza is made from mung bean starch and has almost no pronounced taste, so it is actively used for salads. To prepare the dish, we will purchase: glass noodles (220 g), green beans (350 g), two onions, chicken fillet (520 g), one pepper and carrot each, soy sauce (40 ml), rice vinegar (40 ml), clove garlic, s alt, black pepper.

Chicken fillet for salad must be cut into thin slices, which are fried over high heat. Add the onion and spices to the pan as well. Fry the ingredients until golden brown.

Funzoza is prepared quite simply. You must strictly follow the instructions on the package. Cut the bell pepper into strips, and chop the carrots on a grater. Boil string beans until tender. Next, fry it in a pan with bell pepper and carrots, adding garlic and spices. In a large bowl, mix glass noodles, chicken with onions and vegetables. Mix all the ingredients and season with soy sauce and rice vinegar. It is advisable to let the dish brew for about an hour. Such food can be served warm or cold.

How good are Asian recipes? Glass noodle salads are very nutritious and low in calories. They can be consumed even by those people who cannot tolerate gluten. Due to the fact that funchose does not have a pronounced taste, it is used to prepare all kinds of soups and salads.

Meat with soba noodles

BSoba noodles, which are made from buckwheat flour, are widely used in traditional Japanese cuisine. The existence of such a product has been known since the sixteenth century. The best Asian cuisine recipes are based on the use of different types of noodles, including soba. We offer to cook a fairly simple dish - pork with soba. To do this, prepare: pork (490 g), s alt, soba noodles (230 g), vegetable oil, black pepper, half of one cucumber, green onion (two stems), chili pepper, sesame oil (2 tsp), rice vinegar (2 tablespoons).

Cook soba noodles according to package instructions. We cut the fresh pork into pieces, wash, s alt and pepper, then fry it in a pan over medium heat until cooked. Next, transfer the meat to a dish, add chopped cucumbers, noodles, chopped onions and chili peppers. Season the finished dish with sesame oil and rice vinegar. You can add s alt to taste.

Rice with pepper and pineapple

Asian salad recipes often use fruits along with vegetables. If you want to cook something unusual, then you can use the following idea. Rice with pineapple and sweet pepper is very tasty. This dish makes you look at familiar products in a new way. It is often served not only as a salad, but also as a side dish to the main course. For cooking, take: sweet bell pepper (1 pc.), A jar of canned pineapples, brown rice (230 g), onion (1 pc.), Olive oil (tbsp. L.), Three cloves of garlic, ginger (approximatelycentimeter of root), sesame oil (2 tbsp.), green onion feather, pepper, s alt, sesame seeds (tbsp.).

Cook brown rice in lightly s alted water according to instructions. Heat the olive oil in a frying pan and fry the chopped onion, ginger and garlic in it for just a few minutes. As soon as the onion becomes transparent, add the chopped pepper and simmer the ingredients for another three minutes. And only after that we put pineapple and boiled rice in the pan. We cook the dish for a couple more minutes, after which we remove it from the heat and season it with sesame oil and soy sauce. Mix all the ingredients thoroughly, if necessary, add s alt and pepper. The dish is served hot, garnished with green onions and sesame seeds.

Chicken fillet with sesame and honey

Simple recipes of Asian cuisine amaze with a combination of seemingly incongruous products. You can cook chicken with the addition of honey and sesame seeds very tasty. Such bold combinations of ingredients are very common in Asian cuisine.

For cooking, let's take quite familiar products: chicken fillet (490 g), honey (2 tablespoons), soy sauce (4 tablespoons), garlic (4 cloves), vegetable oil, curry, pepper black, ground ginger.

Rinse the fillet thoroughly and cut into medium-sized portioned pieces. We pepper the meat, s alt and rub with a mixture of curry and ginger. Also add soy sauce. If you like garlic, then you can add it to the fillet by passing it through a press. In this form, we leave the meat to marinate, one hour is enough, but you can increase the period of time.

Pour oil into a frying pan, heat it up and add honey. As soon as the last component has melted, mix the resulting mass so that it is evenly distributed over the entire surface of the pan. Next, lay out the fillet and fry over low heat until golden brown on both sides. At the end of cooking, sprinkle the meat with sesame seeds and after a few minutes remove the chicken from the heat.

Vietnamese Carrot

People have long been fond of spicy snacks and Asian cuisine. There are an incredible number of Asian food recipes, but not all products can be purchased from us, so it makes sense to choose those dishes for which components can be found. A very tasty spicy Vietnamese appetizer can be made from daikon and carrots. To do this, we need: an equal amount of daikon radish and carrots (280 g each), sugar (2 tablespoons), s alt (2 teaspoons), a glass of water and a quarter glass of vinegar.

Useful Japanese radish is used for cooking. We clean the carrots and daikon, cut the root crops into strips using a special grater. Pour water into the pan and send it to the fire, the liquid needs to be slightly heated. Next, add s alt, sugar and vinegar to it. The components should be mixed until the sugar crystals are completely dissolved. We will need several glass jars. In them we will shift the chopped vegetables. Pour the marinade on top of each bowl. We seal the jars and send them to the refrigerator to infuse.

Fish in-Vietnamese

Fish is an integral part of oriental cuisine. You can cook a wonderful Vietnamese dish from white fish. To do this, take: fish fillet (430 g), shallots (3 pcs.), Two cloves of garlic, lemongrass (three stalks), grated ginger (1 cm root), turmeric (tsp), s alt, chili powder (1/2 tsp), cilantro, vegetable oil, soy sauce (tbsp.).

It is necessary to mix shallots, garlic, lemongrass, ginger, turmeric, pepper, s alt, chili powder together. Add oil to the mixture of ingredients. Next, wash and cut the fish into pieces. We shift it into the prepared marinade. After fifteen minutes, the fish is taken out and baked in foil, for example, on a grill. Before serving, the dish is decorated with green cilantro or onion, and poured with soy sauce on top.

Bananas in batter

There are many desserts in Asian cuisine. Currently, the traditional Chinese dish bananas in batter has become very popular. To prepare the dish, only rice flour is used, which makes the dessert very tender. To prepare sweets, we take: three bananas, powdered sugar (60 g), rice flour (120 g), peanut butter (2 tablespoons), carbonated water (half a glass).

Pour rice flour into a deep container, and then slowly pour in sparkling water. Next, knead the dough, which has the consistency of low-fat sour cream. Bananas should be taken ripe, but without dark spots. We clean them and cut them into three parts. Dip each piece in batter and fry in hot peanut butter. On bananasa golden crust will form. Ready fried dessert must be sprinkled with powdered sugar.

Instead of afterword

Diverse Asian cuisine is rich in unusual recipes for us. We have listed only a few of them that you can cook at home.