2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
In traditional Japanese cuisine, there are a lot of all kinds of dishes and seasonings for them, which are simply not found anywhere else in the world. This makes the recipes for their preparation special and very popular. Having visited a Japanese restaurant where they serve spicy - sauce for sushi, you immediately wonder how to cook such a yummy. Moreover, if everything is clear with the main component of the dish, then it is the gravy that raises a lot of questions, since its taste is so interesting and spicy that it is immediately impossible to understand what it was prepared from.
In fact, there is no separate gravy for Japanese cuisine. Each chef makes his own spicy sauce, adding ingredients that go perfectly with a particular dish. That is why you can find a huge number of recipes for preparing such a seasoning.
Currently, there are several varieties of this sauce that have taken root well in Europe and are served in various restaurants. At the same time, they are all prepared on the basis of fat mayonnaise, which chefs make on their own.
First cooking option
The most popular is spicy sauce, which is made on the basis of sriracha pepper seasoning. To do this, it is mixed in the sameproportions with mayonnaise and let it brew. Then a small amount of sesame oil is added to regulate the taste.
Second cooking option
Fat mayonnaise is also used in the amount of 300 g. 60 g of kimchi base and a mixture of onion and garlic (40 g) are placed in it. The main component of this recipe is flying fish roe, which is added with only 20 g.
Option for rolls
To prepare spicy sauce that can be served with rolls, you need to take mayonnaise and mix it with soy sauce. Then red pepper and kimchi are placed in the dish. In this case, the proportions can be adjusted at your own discretion.
Japanese Traditional
In this spicy sauce recipe, the composition is exclusively Japanese. For its preparation, special kupi mayonnaise is used. It also contains kimchi paste and flying fish roe. Some cooks add a little more soy sauce, but in most cases it can be replaced with sesame oil.
Another Japanese recipe
Kyupi mayonnaise is also needed in the amount of 800 g. 75 g of masago and 100 g of shirachi are added to it. All this is flavored with sesame oil and garlic in the amount of 30 g.
Easy recipe
Especially for those who cannot afford to buy Japanese products or live in an area where they are not available, a simplified spicy sauce has been developed. All the ingredients for it can be bought at a regular supermarket or store. It is necessary to take the usual fat mayonnaise, whichand serve as the basis. Squeeze a few cloves of garlic and a little ground paprika into it. Then pour a small amount of soy sauce and Tabasco. Spicy seasoning can be replaced with vinegar tincture on chili peppers. We choose the proportion of all products at our own discretion and taste.
These recipes will allow you to enjoy an amazing sauce of Japanese cuisine.
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