Recipe for herring in mustard sauce with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today you will learn the recipe for herring in mustard sauce. We will also reveal the secrets of preparing several hearty dishes and snacks, the main ingredient of which is our fish. Bon appetit and successful culinary experiments!

Easy Recipe for Herring in Mustard Sauce

You will love the savory taste of the fish. Herring in mustard sauce with onions is cooked in minutes.

List of required ingredients:

• one carcass of herring;
• one onion;
• one large spoonful of mustard;
• sixty milliliters of water;
• three tablespoons of vegetable oil;
• one spoon of table vinegar.

Cooking method:

1. Peel the herring and cut into pieces.
2. Chop the onion finely, sprinkle on the fish.
3. Mustard mixed with water, oil, sugar, s alt and vinegar.
4. Pour the resulting sauce over the herring.
5. Now the fish should rest for thirty minutes, after which it can be eaten.

Here the herring in mustard sauce is ready. Photo of the dishsee below. Bon appetit!

Finnish herring in mustard sauce

Scandinavians prepare this dish this way.

What products will be required:

• herring;
• one chicken egg;
• sugar - one small spoon;
• lemon juice - teaspoon;
• mustard - one large spoon.

Step by step recipe:

1. The fish must first be marinated in vegetable oil.
2. Round egg grind with sugar, add mustard, juice and five tablespoons of oil, which lay herring.
3. Lay the pieces of fish on a plate in layers, pour sauce over each one.
4. We put the finished dish in the refrigerator for a couple of hours.
5. Before serving, cut rye bread and serve it with fish.

Fish with mayonnaise-mustard sauce

A simple recipe adapted for Russian herring lovers. The Finns are preparing egg sauce, but we will replace it with mayonnaise.

Ingredients:

• medium herring;
• big spoonful of mustard;
• two tablespoons of mayonnaise;
• half a lemon;
• one small spoonful of sugar;
• one bulb;
• bay leaf;
• pepper.

The dish is prepared in this way:

1. Peel the herring, select all the bones, cut into pieces.
2. Chop the onion finely.
3. In a bowl combine mustard and mayonnaise.
4. Next, add sugar, lemon juice and a littlepepper.
5. Stir the sauce until smooth. Its consistency should be of medium thickness.
6. Now adding to his chopped onion.
7. Put a bay leaf in a jar, put a herring on top, pour sauce over it.
8. We remove the finished dish to marinate in the refrigerator for several days.

Herring in sour cream mustard sauce

Delicate and at the same time piquant taste of the dish will appeal to gourmets.

Main components:

• three hundred grams of fish;
• one bulb;
• two tablespoons of Dijon mustard;
• one hundred grams of mayonnaise;
• one hundred and fifty milliliters of twenty percent cream;
• spoon of spicy mustard;
• two tablespoons of lemon juice;
• spoonful of granulated sugar;
• dill.

The sequence of actions:

1. Chop the onion in half rings.
2. Mayonnaise combine with both types of mustard.
3. Next, add sugar and lemon juice.
4. Chop the dill finely, put it in the sauce.
5. At the end, pour cream into it and mix well.
6. Put the finished dish in a jar in layers: herring, sauce, onion.
7. Put in the fridge for three hours.

Here, a delicious herring in mustard sauce is ready. The recipe with a photo will clearly show you how appetizing this dish looks. It only took us twenty minutes to make it!

Now you know how easy it is to make herring with sauce. Let's complicate the task a little and try to make some interesting dishes, inwhich include this fish.

Herring with potatoes in mustard sauce

Required ingredients:

• three hundred and fifty grams of herring;
• kilogram of potatoes;
• two spoonfuls of Dijon mustard;
• one-fourth red onion;
• green onion;
• spoon vegetable oil;
• a couple of tablespoons of apple cider vinegar;
• olive oil;
• two teaspoons of sugar;
• two spoons of water.

Recipe:

1. Peel the potatoes, cut into slices, sprinkle with s alt and dip in oil.
2. Preheat the oven to two hundred degrees.
3. Bake the potatoes for sixty minutes.
4. Cut the fish into cubes.
5. Chop the onion finely.
6. Sprinkle them with herring.
7. Mix mustard, vinegar, sugar, water and vegetable oil.
8. Pour sauce over fish pieces and let them soak well.
9. The dish is ready to be served. Put the potatoes on a plate, serve the fish separately. Bon appetit! Here is such a delicious recipe for herring in mustard sauce!

Baked potato with cheese and fish

Another interesting recipe for herring in mustard sauce with garnish.

Main products:

• four potatoes;
• herring;
• two raw eggs;
• twenty-five grams of parmesan;
• a spoonful of flour;
• mayonnaise and sour cream - two spoons each;
• one spoon of mustard with seeds;
• red onion;
• sweetpepper;
• green onion.

Potatoes and herring in mustard sauce (recipe with photo):

1. Peel the fish, remove the bones, cut the fillet into medium cubes.
2. Wash potatoes, grate on a coarse grater.
3. Add flour with egg to it and mix well.
4. Heat the pan and put the potatoes on it with a spoon. Form koloboks.
5. Fry and put the balls on a paper towel.
6. Stir sour cream, mayonnaise, egg and mustard.
7. Grate the cheese finely and add to the sauce.
8. Put herring on a plate, next to it - potato balls, poured with sauce.
9. Garnish the finished dish with onion and bell pepper rings.

Finnish herring salad

Delicious dish will easily decorate any festive table, and is also suitable for a hearty lunch. Recommended for cooking!

Required products:

• one hundred and fifty grams of fish;
• one hundred grams of beef;
• one beet;
• three potato tubers;
• one chicken egg;
• one hundred grams of cream;
• three pickles;
• one small onion.

How to cook:

1. Cook potatoes in uniform.
2. Peel and finely chop it, onion and beets.
3. Boil the egg, cool and chop into small cubes.
4. Remove all the bones from the fish and cut into small pieces.
5. Stir all ingredients, add s alt and pepper, top with cream.

Salad is ready! Be sure to try it!

How beautiful to cutherring?

That the fish turned out not only tasty, but also looked decent when served, use our advice on cutting it. Herring should be cut not across the carcass, but at an angle, holding the knife parallel to the cutting board. Then the pieces of fish will turn out thin and flat.

A few words in conclusion

We shared with you the best herring recipes with mustard sauce. Try, cook, experiment! We wish you culinary success! Bon appetit!