Cook apple compote in a slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the summer, you want something refreshing. At this time, when various berries and fruits grow in the garden, almost every housewife prepares light drinks that tonic on a hot day. It can be, for example, boiled apple compote in a slow cooker. Of course, you can cook it on the stove, but in the heat, not everyone wants to stand in the kitchen. This drink is refreshing. In addition, everyone knows that apples have many vitamins and beneficial elements. They have a lot of iron, which is so necessary for the body, as well as B vitamins, carotene, calcium, sugar and other things. The peel of this fruit contains flavonoids, and the seeds contain fatty oils. Apples help restore the normal functioning of the gastrointestinal tract and the entire digestive system. They are recommended for those who have a poor appetite. It is interesting that when dried, they do not lose their properties, so you can cook compote in a slow cooker fromapples and in the winter season. We will look at how to do this today.

Dried fruit compote

Ingredients: one cup of dry apples, half a cup of raisins, one cup of dried apricots, half a cup of prunes, two cups of sugar.

Cooking

All of the above dried fruits are washed and poured with boiling water. Then they are placed in a multicooker bowl and sugar and cold water are added. Then select the "Extinguishing" mode and prepare compote. After the drink is brewed, it is poured into another bowl and served hot or chilled.

Fresh apple compote

Ingredients: six apples, spices, sugar or honey to taste.

Cooking

Before you cook compote from fresh apples, you need to cut the fruit into slices, removing the seed box in advance. Apples are put in a multicooker bowl, poured with boiling water, sugar or honey is added, if desired, cinnamon, ginger, cardamom, cloves or peppercorns. Then select the "Extinguishing" mode and set the time to eight minutes after boiling. Then the drink is left for a while to infuse. This takes approximately twenty minutes. After that, the compote is poured into a decanter and cooled, but you can also use it hot.

Apple compote with currants in a slow cooker

Ingredients: four hundred grams of apples, one handful of currants, one glass of sugar, two and a half liters of water, one sprig of mint.

Cooking

Before you cook compote fromfresh apples and currants, it is necessary to cut the washed fruits into eight parts and cut out the core. They are laid out in a multicooker bowl, washed currants, sugar and mint are added, water is poured and the "Stew" or "Soup" mode is selected for ten minutes. After cooking, the compote is left in the slow cooker for several hours. It is best to prepare the drink in the evening so that it brews longer and cools down. Then it is poured into a decanter and put in the refrigerator.

Apple plum compote

Ingredients: three White Pouring apples, two handfuls of any plums, two hundred grams of sugar.

Cooking

Fresh apple compote, the recipe of which we are considering, is prepared as follows: the fruit is peeled and cut into strips. One and a half liters of water is poured into the multicooker bowl, prepared fruits and sugar are placed. Then select the "Soup" mode and set the time for thirty minutes. After the lapse of time, the automatic heating function is turned off and the compote is allowed to cool.

Compote of apples and rose hips in a slow cooker

Ingredients: one glass of rose hips, four apples, one glass of sugar.

Cooking

Before you cook compote in a slow cooker from apples and rose hips, you need to wash them well. Then the fruit is cut into small slices, after removing the seeds. Rosehips and apples are placed in the multicooker bowl, sugar and water are added, put on the “Extinguishing” mode. Our compote will cook for one hour. After a while, the multicooker is turned off, and the drink is insisted under a closed lid for aboutone hour. After that, it can be served.

Compote in a slow cooker from apples and lemon

Ingredients: two hundred grams of fresh apples, one hundred and fifty grams of dried apples, half a lemon, one glass of sugar, water, spices.

Cooking

Fresh fruits are peeled and cut into slices, lemon - into thin circles without peeling. Dried fruits are well washed. All these components are placed in the multicooker bowl along with sugar, water is added and boiled for one hour, turning on the “Extinguishing” mode. Ready apple compote, the photo of which is attached, is filtered, cooled and served.

Apple and frozen raspberry compote

Ingredients: five hundred grams of frozen raspberries, three hundred grams of fresh apples, half a glass of sugar, one liter of seven hundred grams of water.

Cooking

Fruits and berries are prepared: defrosted, peeled and washed. Apples are cut into slices. All prepared components are put into the multicooker bowl along with sugar, poured with water and boiled for one hour, turning on the “Extinguishing” mode. After a while, the compote is insisted under the lid for half an hour. To do this, select the "Heating" mode in the multicooker or leave the drink in the machine turned off. Ready-made compote is very useful for children in the winter, because it contains a huge amount of vitamins necessary for the body at this time.

Thus, it is not difficult to cook in a slow cooker. You can add various spices to the compote at your discretion. It can be cardamom, cloves or cinnamon, rosemary and so on.