Chicken in puff pastry: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

For most people, chicken is the main dish on their table. This leads to the fact that at one point you realize that all the dishes from it have already been tried, and it's time to think about diversifying your menu. Our article presents chicken in puff pastry, or rather, interesting recipes for its preparation. Among them, there will definitely be one that you have not tried yet and have never cooked.

Chicken in puff pastry with mushrooms and cranberries

This dish may well become the main one on the festive New Year's table. The puff pastry chicken recipe below is easy to prepare and will definitely exceed your expectations.

Step by step cooking is as follows:

1. Chicken fillet is cut into a book, beaten off and laid out on a cling film layer. The edges of each fillet should slightly overlap the previous one. The prepared “towel” is smeared with a mixture of pepper and ground thyme (2 teaspoons). In the center of the layer, a filling of dried cranberries (50 g) and cranberry jam (300 g) is laid out. Then the fillet is carefully rolled up and fastened with a toothpick. The prepared roll is laid out in a pan with heated vegetable oil andfried on both sides. Then it needs to be transferred to a baking sheet and sent to the preheated oven for another 15 minutes.
2. Champignons (600 g) are fried in a frying pan with butter, cooled and chopped with a blender.
3. Puff pastry is cut into 2 parts. Half of the mushroom filling is laid out on the first layer, a roll is laid on top, and then the remaining mushroom mixture. After that, the roll is covered with a second layer of dough.
4. Chicken in puff pastry in the oven is baked for 30 minutes at a temperature of 180°. The dish can be served both hot and cold.

Wellington Chicken

The famous holiday dish "Beef Wellington" is traditionally made from beef. However, it turns out no worse from chicken, and it takes much less time to cook it. For convenience, the fillet is baked in portions.

Chicken in puff pastry according to this recipe is prepared in the following sequence:

1. The oven heats up to 200 degrees.
2. An egg is beaten with a teaspoon of water.
3. Chicken fillet (4 pieces) rubbed with ground thyme (½ teaspoon) and black pepper (¼ teaspoon).
4. Prepared chicken is fried in butter (1 tablespoon) for 10 minutes over medium heat. The fried fillet is laid out on a plate and covered with foil.
5. Another tablespoon of butter is added to the pan. Mushrooms (100 g) and finely chopped onion are fried.
6. Cream cheese (80g)mixed with Dijon mustard (1 tablespoon).
7. Puff pastry (250g) is rolled out into a 35cm square. Cut into 4 equal-sized squares.
8. For each square, lay out a tablespoon of mushroom mixture, chicken fillet and a tablespoon of cream cheese with mustard.
9. The edges of the dough are smeared with egg, after which they rise and stick together over the filling. It turns out a pie.
10. The prepared products are laid out on a baking sheet, smeared with an egg and sent to the oven for 25 minutes.

Covered Chicken Pie: Cooking Recipe

To prepare this pie, chicken fillet (500 g) is cut into cubes. In addition, for the filling, you need to finely chop raw potatoes (2 pcs.) And onions (1 pc.). S alt, pepper and other spices are added to the prepared ingredients to taste. The filling is thoroughly mixed.

Puff yeast dough (500 g) is cut into 2 unequal parts. A larger layer is rolled out with a rolling pin and laid out on a baking sheet, greased with oil, so that its edges hang slightly. The filling is laid out on top and evenly distributed. After that, the chicken mixture is closed with a second layer of rolled out dough. A hole is made on top of the cake, into which 50 ml of water is poured. Before baking, it is recommended to grease the dough with a beaten egg to make a ruddy chicken pie. The recipe involves baking the product for an hour in an oven preheated to 180 °. Inside it turns out juicy, and on topcrispy.

Chicken drumsticks in puff pastry

This easy-to-prepare dish features a non-standard, original serving. Even those who are just getting acquainted with cooking will be able to reproduce this recipe in life.

To prepare the dish, first of all, the drumsticks (5 pcs.) must be washed and dried with a towel. Then they are rubbed with a mixture of s alt and pepper and fried in vegetable oil on both sides. At this time, the puff pastry is cut into thin strips of 1 cm each. When the drumsticks cool down a little, the dough is wound around them in a spiral (100 g per 1 chicken leg). The open part (bone) is covered with foil. Chicken in puff pastry is baked in the oven for only 40 minutes at a temperature of 200 ° C.

Delicious puff pastry stuffed with chicken

According to this recipe, you can cook very tasty pies with juicy chicken stewed in cream. For the filling, first onion and garlic (2 cloves) are sautéed for several minutes in vegetable oil, then chopped fillet (500 g) is laid out in a pan and fried until golden brown, then mushrooms (100 g) are added. Lastly, cream (100 ml) is poured into the pan, after which the filling is stewed until the liquid has completely evaporated.

To prepare pies, you will need 6 rectangles of puff pastry with sides of 6 and 12 cm. A slice of cheese, a spoonful of chicken filling are laid out on one half of each rectangle, after which it is covered with the remaining dough on top. three sidesthe dough is carefully pinched. In a preheated oven, pies are baked for 30 minutes.

Snack tartlets with chicken and mushrooms

As a rule, not a single festive event is complete without a snack. They are not only an integral part of the menu, but also an excellent table decoration.

You can prepare a snack stuffed with chicken and mushrooms as follows:

1. The oven is preheated to 200 degrees.
2. Onion is fried in olive oil (1 tablespoon). As soon as it starts to brown, mushrooms (200 g) and butter (20 g) are laid out in a pan. After 10 minutes, finely chopped fillet is added.
3. After about 20 minutes, s alt, pepper, dried thyme (½ teaspoon) and a finely chopped garlic clove are added to the filling.
4. For juiciness, a little broth is poured into the mushroom mass (¼ cup). Once the liquid has evaporated, you can remove the pan from the heat.
5. From the puff pastry with a glass, circles with a diameter of 7 cm are cut out. Then, stepping back from the edge of 1 cm, put a tablespoon of filling on each circle and sprinkle with grated cheese. The edge free from the filling is smeared with yolk.
6. Chicken with mushrooms in puff pastry is sent to the oven for 15 minutes. During this time, the edge of the yeast puff pastry will rise a little, and you will get very interesting tartlets.