2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Cutlets have long been an everyday dish in every family. Any housewife has her own proven recipe for delicious meatballs. But is this usually the case? We offer you two new options. Try to diversify your diet.
Recipe for delicious fish cutlets
They can be served not only hot, “hot, hot”, but also as a cold appetizer. It is better to use fish without bones: pollock, hake, pike perch, catfish. But cooking is also possible from small river fish. To do this, you only need to cut the fish, removing the backbone, head and tail, and pass the minced fish through the meat grinder 2-3 times, while all the ground bones will remain inside on the meat grinder parts, and the remaining ones will become soft during the frying process. So, let's get to work and analyze in more detail the recipe for delicious pollock cutlets. You will need fish fillet (2 kg.), Onions (1-2 pcs.), Potatoes (2-3 pcs.), Garlic (2-3 cloves), 1 egg, soda (on the tip of a knife), white bread (third part rolls), parsley (1 bunch), vegetable oil for frying, to taste - s alt and pepper. Grind fish, potatoes, onions, garlic with a meat grinder. Squeeze out the pre-soaked bread in water and add to the minced meat. S alt, pepper to tastecrack an egg and add baking soda.
Finely chop the greens and add to the mass. After mixing well, form small patties with wet hands. Breading in breadcrumbs or flour is not required, it will be enough to soak the molded products in water. Fry in hot vegetable oil until golden brown. Isn't it true that the fish cakes turned out to be appetizing? How to cook similar but unusual minced meat dishes, namely with cheese, is described below in this article.
Recipe for delicious meat patties
The standard version is well known to everyone. But is it possible to update this dish by making it different and also with a surprise? We suggest you stuff the well-known cutlets with any cheese, which will melt inside during the heat treatment and give the dish an unusual taste.
Yes, you guessed right. This is reminiscent of the cooking technology of the Zrazy dish. Isn't it a wonderful science "cooking"? The recipes for many dishes are similar to each other, differing in several ingredients in the composition.
So let's get started. It should be noted right away that it is better to take minced meat in the following proportions: 2 parts of pork and 1 part of beef. It needs 500 grams, also take 1-2 onions, white bread (200-300 grams), soaked in milk, one egg, herbs, s alt, pepper. For the filling, you need 100-150 grams of cheese. For frying, it is better to use butter, pork fat and refined vegetable oil in equal proportions. Finely chop the onion, greens, mix with minced meat andsqueezed bread, s alt, season with spices. Now it is very important to thoroughly “beat off” the mass so that it becomes dense and uniform in consistency. This will give guaranteed integrity of the cutlets during frying, that is, it will protect them from cracking. Then proceed to the formation of stuffed products. Cheese, cut into 2.5x1x1 cm sticks, carefully use as a filling, wrapping in a minced meat tortilla.
Before frying, roll the cutlets in breadcrumbs. Cooking is possible not only in a pan, but also in the oven. At the same time, baking is best done by covering a baking sheet with parchment paper so that the cutlets do not burn.
Serve the finished dish with any side dish, using tomato or white sauce for juiciness. Bon appetit!
Recommended:
How long to cook fish: tips and secrets for cooking delicious fish dishes
Fish is a he althy dietary product rich in amino acids, vitamins and microelements. You can cook it in different ways, but the maximum of nutrients is contained in the boiled product. In this article you will find information on how long to cook fish, as well as some interesting recipes
Fish with carrots and onions in the oven: recipe. How to bake fish with carrots and onions in the oven?
Fish with carrots and onions in the oven. What could be tastier? This dish can be served at the table with a side dish of potatoes or vegetables, or it can be consumed as an independent dish. In this article, we have collected the most interesting recipes for cooking this dish
Recipe for pork and beef cutlets. Classic cutlets: a step by step recipe
Cutlets are the greatest work of culinary art. It can be said that the acquaintance of a small person with meat dishes begins with them. They are also good because you can fry them a little more on the weekends - and for several days you don’t have to worry that, having come from work, you have to stand at the stove in order to feed a hungry family. In this article, we will reveal the intricacies of preparing this wonderful dish and suggest some interesting variations of it
Bake meat with potatoes in the oven. Baked potatoes with meat. How to bake delicious meat in the oven
There are dishes that can be served on the table both on a holiday and on a weekday: they are quite simple to prepare, but at the same time they look very elegant and extremely tasty. Baked potatoes with meat - a prime example of this
Fish meze in Cyprus. Delicious fish and seafood dishes
Cyprus does not accidentally attract an army of tourists from around the world. This third largest island in the Mediterranean is rich in historical traditions and unique natural landscapes
