Restaurant "Vardzia" in Moscow: description

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Restaurant Vardzia on the Enthusiasts Highway in Moscow is a distinctive Georgian restaurant named after a cave monastery located on the Kura River in Georgia. This monastic complex inspired the creators of the institution to design the interior in an unusual style. The establishment has stone walls decorated with torches, solid furniture and forged lamps.

Useful information

Vardzia restaurant is located on Entuziastov Highway, Building 4A, Building 1. The nearest metro stations are Rimskaya, Ilyicha Square and Aviamotornaya.

Guests are welcome here from 11 am to midnight every day without days off and breaks.

Description

Vardzia restaurant in Moscow is a stone town with a lot of interesting things: narrow streets, a tower, a river with a waterfall, bridges, a stable, a wine cellar with a large selection of homemade wines, a mill. Inside, everything is finished with stone, a kind of lighting has been created, and massive monastic furniture has been installed.

The cuisine in the restaurant is predominantly Georgian. The menu also includes Caucasian and European dishes. Mixed cuisine is also presented.

The restaurant is considered expensive. Its visit will cost on average from 1,500 to 3,000 rubles.

Service

The colorful restaurant "Vardzia" invites you to family holidays and romantic dates, corporate parties and friendly gatherings.

Live music sounds in the halls with a stylish interior, it is possible to hear Georgian singing.

The restaurant has a summer terrace. There is a dance floor, a bar counter, a hookah and TV, sports broadcasts are organized for fans. Delivery of dishes to addresses and takeaway coffee is possible.

The restaurant provides services for organizing banquets of various levels and directions. The halls can accommodate companies of 20, 50 and 150 people. Decoration, musical accompaniment, shows and various organizational issues will be taken over by the administration and staff of the institution.

Menu

There is a large selection of all categories of dishes (prices are in rubles):

1. More than 30 positions of cold dishes - from 200 to 1,000.
2. About 20 salads - from 330 to 450.
3. About 20 hot starters - from 250 to 550.
4. Meals in pots – 450.
5. Pastes - from 370 to 490.
6. More than 15 types of soups - from 270 to 460.
7. Fish dishes - from 250 to 550.
8. Snacks for beer - from 230 to 850.
9. Hot meat dishes (about 20 types) - from 250 to 750.
10. Hot poultry - from 350 to 430.
11. More than 30 positions on the grill - from 250 to 3,000.
12. Baking - from 50 to 450.
13. Desserts - from 250 to 3,500.

Georgian cuisine is represented by the following dishes:

• khinkali;
• lobio red;
• matsoni;
• chanakhi;
• fried suluguni;
• kharcho soup;
• bozbash;
• Tatarians;
• hash;
• chicken chikhirtma;
• ojakhuri;
• Kuchmachi;
• chakapuli;
• chakhokhbili chicken;
• obhazura;
• chashushuli;
• kupaty in Georgian;
• mutton skewers;
• lula kebab;
• khachapuri;
• mchadi;
• lobiani;
• chvishtari;
• lavash;
• mamaliga;
• sauces (satsebeli, tkemali, adjika);
• author's tea "Vardzia".

Large selection of drinks, including milkshakes, coffee and tea - there are more than 30 types of it. Juices are available, including freshly squeezed grapefruit, orange and apple juices.

In the hookah card you can choose hookahs on water, milk, wine, juice, cognac, champagne, absinthe, apple, grapefruit and orange.

In the restaurant "Vardzia" you can order takeaway dishes, for example, for a feast at home. For example:

• turkey;
• goose;
• suckling pig;
• sterlet;
• sturgeon.

The finished dish will be packed according to all the rules.

Reviews

Visitors respond differently to the cafe "Vardzia". Most of the comments are positive. Those people to whom everythingliked it, advise others to visit here at least once.

Pros of the establishment that customers highlight:

• excellent cuisine, excellent khinkali (like in Georgia);
• unusual interior stylized as a cave;
• interesting decoration of the halls, frescoes on the wall and torches;
• special atmosphere;
• Georgian music and vocals are beyond praise;
• few people, never crowded;
• good service, hospitality;
• cozy atmosphere, comfortable furniture, especially soft sofas;
• good location, easy to find, easy to get to by car;
• many tables;
• real Caucasian barbecue;
• good house wine;
• parking;
• order around, clean dishes, perfect glasses;
• gazebos-grottos to choose from;
• large portions of food;
• excellent Vardzia tea;
• polite waiters.

And now about the shortcomings that the customers of the restaurant found:

• dishes are not authentic, but adapted to the mass visitor, without zest;
• waiters don't speak English;
• not all menu items are available for order;
• live music is very loud;
• serve for a long time and do not bring the bill for a long time;
• high prices.