Kurnik in the oven: cooking recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Before the holidays, every housewife thinks about how and with what to decorate the table. In the course are dishes, the recipes of which were passed down from mother to daughter. More modern dishes also get on the table, the recipes of which can be easily found on the Web. Exquisite salads, foreign pies, sophisticated desserts. All this has long been part of the festive feasts. But do not forget that there are also primordially Russian, traditional dishes that can decorate a holiday.

For example, you can cook a delicious and satisfying chicken in the oven, recipes with photos of which are presented below. Kurnik is the king of pies. Prepared traditionally from puff pastry. Between the layers, the cake is filled with a variety of fillings for every taste. Ingredients are selected at your own discretion, only the main component remains unchanged - meat.

Today kurnik can be made not only from puff pastry, but also from shortbread, add mushrooms, potatoes and pork to the pie. Some housewives prefer traditional"lazy" chicken. And someone cooks small, palm-sized chickens.

Kurnik with potatoes and mushrooms

Dough:

• Flour - six hundred grams.
• Sour cream - one hundred grams.
• Milk - one hundred milliliters.
• Butter - one hundred grams.
• Mayonnaise - one hundred grams.
• Egg is one piece.
• S alt.
• Flippers - three pieces.

Filling:

• Potato - four hundred grams.
• Champignon mushrooms - four hundred grams.
• Fresh dill - half bunch.
• Green young onion - five pieces.
• Black ground pepper - half a teaspoon.
• Sunflower oil - one hundred and fifty milliliters.
• Egg is one piece.
• S alt.

Preparing the dough

You need to take a suitable bowl and be sure to sift the flour into it. Chop the butter into small pieces and put in flour, s alt and grind with a food processor into crumbs. In a separate bowl, combine fifteen percent fat sour cream, three and a half percent fat milk and mayonnaise. Blend all ingredients in a blender until smooth. Add the resulting milk mixture in small portions to the dry crumb oil. The dough should be soft and elastic. The prepared dough according to the kurnik recipe in the oven is ready. It must be wrapped in cling film and placed in the refrigerator for forty minutes.

During this time, it is necessary to prepare the filling according to the recipe for chicken with potatoes in the oven. Wash mushrooms well, cut into small pieces,fry in a pan until cooked and put in a bowl. Peel the potato tubers, wash, cut into very small cubes and put them on the mushrooms. Add finely chopped greens of young onions and dill, an egg. Then pepper and s alt. Mix all ingredients for filling.

Form a chicken coop

All preparatory work is completed, and you can begin to form a chicken coop. The dough must be divided into two parts, and one part should be larger than the other. Roll out most of the dough into a sheet and place it on a baking sheet lined with buttered baking paper so that the dough covers the sides of the baking sheet.

Spread a layer of filling evenly on a baking sheet, and a sheet on top. Repeat the layers twice more, the last layer should be the filling. Roll out the rest of the dough, make a hole in the middle and cover the pie. Connect the edges carefully. Bake at 180 degrees for about fifty minutes.

Kurnik with meat

Ingredients:

• Ready-made puff pastry - one kilogram.
• Chicken legs - two pieces.
• Pork meat - three hundred grams.
• Onion - two heads.
• Parsley - four branches.
• Garlic - two cloves.
• Spices - half a teaspoon.
• Bouillon - five tablespoons.
• S alt.

Cooking a meat coop

According to the recipe for a chicken hen with meat in the oven, the pie will consist of chicken and pork meat. Rinse the legs, carefully cut the meat from the bones and cut into small pieces.pieces. Pork meat, like chicken, cut into small pieces. Peel the onion heads, finely chop. Skip the garlic through the garlic press. Finely chop the washed parsley. Combine all ingredients in a bowl, add your preferred spices, s alt and mix well. The filling for the chicken is ready.

Roll out thawed puff pastry to a thickness of four to five millimeters, no more. Divide into two parts so that one part is slightly larger than the other. Place a larger dough on a baking sheet covered with baking paper and oiled so that its edges cover the sides of the baking sheet.

Put the prepared meat filling on the dough and cover with the remaining smaller part of the dough. The edges must be carefully connected. In the middle of the top layer, you need to make a small hole, which, during baking, close with a piece of dough, like a cork. Preheat the oven to one hundred and ninety degrees and place a baking sheet with a chicken coop in it for forty minutes.

Take the pan out of the oven. Then remove a piece of dough and carefully pour strong meat broth into the hole. Put a piece of dough in place, closing the hole. Next, grease the entire surface of the chicken bar with egg yolk and place it back in the oven for another twenty minutes.

Kurnik from shortcrust pastry in the oven

To prepare the dough:

• Flour - five cups.
• Baking powder - two teaspoons.
• Margarine - four hundred grams.
• Sugar - one teaspoon.
• Sour cream - four hundred grams.
• Eggs - four pieces.
• S alt.

Chicken Stuffing:

• Chicken - one kilogram.
• Sunflower oil - two tablespoons.
• S alt - one tablespoon.
• Ground black pepper - half a teaspoon.
• Onion - five heads.
• Chicken broth - one glass.

Rice filling:

• Rice - one and a half cups.
• Chicken broth - one glass.
• Eggs - eight pieces.
• Butter - fifty grams.
• S alt - one teaspoon.

Cooking chicken stuffing

In this chicken chicken recipe in the oven, the filling consists of two types. For chicken, you must first boil the chicken. Rinse the whole bird carcass well and place in a suitable pan. Pour water and add whole carrots, onions and a little s alt to give the chicken a taste. Put on fire and cook for about one hour, remembering to periodically remove the foam.

Ready chicken to get out of the broth, wait until it cools down, remove all the bones and cut into small pieces. Remove the husks from five heads of onion, wash and finely chop into cubes. Pour the onion into a preheated pan with oil and fry, stirring until cooked. Combine pieces of meat with onions, sprinkle with pepper, s alt, pour in chicken broth and mix.

Preparing rice stuffing

According to the kurnik recipe in the oven, next you need to prepare the rice filling. Pour one and a half cups of rice into the pan and pourthree glasses of water, a little s alt, put on fire. After boiling, cook for about twenty minutes. Drain the cooked rice in a colander. Boil hard-boiled chicken eggs - this is about seven to eight minutes, no more, cool, remove the shell from them and cut into small cubes. Combine rice with eggs, pour in a glass of chicken broth, s alt if necessary and mix.

Chicken and rice fillings according to the kurnik recipe in the oven are ready. Now you can start preparing the dough. Place the yolks separated from the proteins in a bowl, s alt and beat with a whisk. Put sour cream, margarine to the yolks and beat with a blender. Then gradually add the sifted flour and baking powder. Knead the dough and place in the refrigerator for half an hour.

Take out the dough and divide it into three parts, roll two of which into a layer about half a centimeter thick and put in a greased form so that the walls of the form are covered with dough. According to the recipe for kurnik in the oven with chicken, you need to lay out layers of rice and chicken stuffing. From the rest of the dough, roll out a layer with a hole in the middle, cover the pie with it and connect the edges. Lubricate with yolk and bake at a temperature of one hundred and ninety degrees for about an hour. Cooked according to the recipe, the kurnik is ready in the oven.