Black breast. Cooking with this mushroom

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The black mushroom belongs to the Russula family. It has white flesh that turns red or pink when cut open. The smell is bitter, like the taste, but with a sweet aftertaste. You can meet black mushrooms in coniferous or mixed forests from August to October. This mushroom belongs to the third group, it is considered conditionally edible.

Features of cooking these mushrooms

In Russia, black mushrooms have long been used as the best snack on the table. And in Siberia, these gifts of nature were the only industrial mushrooms. The black mushroom, which always starts with soaking, is ideal for pickling and pickling. All other dishes are prepared from s alted or pickled mushrooms. Soaking is necessary in order to get rid of bitterness and burning milky juice. Therefore, milk mushrooms are kept in water for several days, periodically changing the water. A lot of dishes are known, the main ingredient in which is s alted black mushroom. Cooking some of them is covered in this article.

Black breast. Recipes

Since almost all dishes contain exactly s alted black mushrooms, we will start cooking withs alting. So, we need the following ingredients:

• black milk mushrooms;
• 6 garlic cloves;
• horseradish root;
• horseradish, cherry, oak and dill umbrellas;
• allspice and black peas.

For every kilogram of boiled mushrooms we take 40 g of s alt. We wash the soaked milk mushrooms under running water and boil for 10 minutes. In the container where the mushrooms will be s alted, put all the leaves that we have prepared, dill, half a horseradish root, 3 chopped garlic cloves. Then spread the mushrooms, sprinkle with s alt on top, add pepper, the remaining horseradish root and garlic cloves. We cover it all with oak leaves and put it under oppression. The first 5 days we keep the mushrooms at room temperature, then we put them in a dark, cool place for 40 days. Thus, we will get a delicious delicacy - s alty black mushrooms. We will consider cooking other dishes further.

Mini pizza with s alted milk mushrooms

The following is a list of required products.

For the test:

• cottage cheese - 130 g;
• vegetable oil - 3 tbsp. l;
• egg;
• 200 g flour;
• a teaspoon of s alt;
• half a tablespoon of sugar;
• baking powder.

For stuffing:

• s alted black milk mushrooms;
• bow;
• cheese;
• mayonnaise.

Knead the dough using the listed products. We divide it into small portions, which we then roll out. We get the basis of mini-pizza. Lubricate with mayonnaise and spread the choppedonion and chopped s alted black mushroom - we already know how to cook it. Sprinkle with grated cheese on top and bake in the oven until the dough is browned. It turns out very tasty pizza with a unique taste!

Black milk mushrooms can be used in the preparation of so many dishes. A variety of recipes, classic or non-standard, can be found in any cookbook.

When harvesting black mushrooms, it is very important not to confuse them with common milkweeds, which are poisonous. It is possible to distinguish a milky milker by a strong spicy smell. Despite the fact that the smell of the poisonous mushroom is pleasant, it should not be used as food. Although many mushroom pickers use dried and ground milk mushrooms as spices.