What is delicious and easy to cook in the oven?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Our grandmothers and great-grandmothers often cooked dishes in a Russian oven. It made porridge, and soups in cast iron, and buns, and pies. Dishes cooked in a Russian oven acquired a special taste, filled the house with an unsurpassed aroma. Now in our life there are no Russian stoves. They can only be found in old houses in remote villages. However, they still came up with an analogue of Russian stoves - this is an oven. Now it is in every modern kitchen.

The oven can be safely called a lifesaver for housewives. It is cooked in different ways - boiled, simmered, stewed, baked. As a result, dishes are obtained as useful as possible for the human body, softer and more gentle for the stomach. There are many recipes that can be brought to life with this lifesaver. They differ in the degree of complexity, ingredients. But what to cook in the oven specifically, so that it is both simple and tasty? There are several ideas.

Stuffed duck

Oven-cooked duck is a real delicacy. And it doesn’t matter what recipe poultry meat is prepared for. It always turns out very juicy and tasty. DuckPerfectly combined with a huge number of ingredients. Often it is cooked with mushrooms. Product List:

• s alted mushrooms - 400 g;
• bulbs - 2 things;
• oil - 2 tbsp. spoons;
• low-fat sour cream - 0.5 cups;
• egg;
• greens and s alt - to taste;
• duck - 1 carcass.

Wash the mushrooms, chop finely and place in the pan. Chop the onion. Add it to the pan too. Pour a small amount of sunflower oil and put on fire. Meanwhile, make the sauce. Mix sour cream with egg, herbs and s alt. Pour this mixture into the pan where the mushrooms are fried. Simmer slightly and remove from heat.

The filling for the duck is ready. Prepare the carcass. Gut it, wash it. Stuff the duck with the mushroom mixture and sew it up for easy cooking. Place the carcass on the prepared baking sheet and send to the oven. Periodically open the door in order to water the duck with the rendered fat. Cooking time - more than an hour (it depends on the weight of the carcass).

Duck with plums

If you like unusual combinations with poultry, then pay attention to the recipe with plums. How to cook a duck in the oven with these fruits? To get started, take the following ingredients:

• duck - 1 carcass;
• s alt and pepper (ground black) - to taste;
• plums - 500 g;
• sugar - 1 tbsp. spoon.

Cut the duck into pieces. Place them on the prepared baking sheet. Add pepper and s alt to give the meat a special taste. WindHeat the cabinet to 200 degrees and place a baking sheet there. Roast the duck pieces until they are golden brown. When the poultry meat is almost ready, take out the baking sheet, shift the pieces with plums and sugar. Put the dish back into the oven. Serve duck with plums after 10 minutes.

Cabbage stewed chicken

Almost every housewife has chicken and cabbage in the refrigerator. These are useful products. How to cook chicken in the oven with cabbage? These 2 products can be stewed. It will take about 40 minutes to cook.

You can cook chicken in the oven any way you want with this recipe. If desired, replace the ordinary cabbage with Beijing cabbage. She is very helpful. It has juicy leaves, so stewed chicken with it will turn out quite tasty. Try to cook a dish with Chinese cabbage. Few ingredients required:

• chicken fillet - 500 g;
• eggs - 2 things;
• Beijing cabbage - 200 g;
• butter - 100 g;
• garlic sauce, lettuce, dill and s alt to taste.

Start preparing the dish with chicken fillet. Cut it into small pieces and beat it with a wooden mallet. Put butter on each piece, because chicken meat is a little dry. When you've made the chops, take the Chinese cabbage. Wash it and chop it finely. From a cutting board, pour the cabbage into a bowl. Next, break the eggs here. Whisk the mixture with a whisk. Add s alt.

Spread the chicken chops on the prepared baking sheet. Fill them with eggcabbage mixture and put in a preheated oven. It will take about 20 minutes to prepare. As a result, you will get a dish for 2 servings. Serve them with garlic sauce. Additionally, garnish the stewed chicken with cabbage with lettuce leaves and dill.

Chicken fillet pudding

If you don't know how to cook chicken in the oven in a rather unusual way, try making pudding. The recipe includes the following ingredients:

• eggs - 2 things;
• cream - 3 tbsp. spoons;
• medium sized chicken;
• butter - 1 tbsp. spoon;
• greens (parsley and celery), s alt to taste.

Crack the eggs into a bowl. Separate the yolks and whites. Whisk the egg whites with a whisk. Don't touch the yolks yet. Remove the innards from the chicken, rinse it thoroughly and put it in a pot of s alted water. Add greens and cook meat until fully cooked. When it's ready, remove the bones and skin. Run the meat through the meat grinder several times.

So, you have minced meat. S alt it. Add egg yolks, cream and whipped egg whites. Stir gently until smooth. Take a baking dish. Lubricate the bottom and walls with butter. Pour into pudding mold. Drizzle melted butter on it and put it in a heated oven. Cook before baking.

Stewed fish with potatoes and sour cream

Let's say you have fish, potatoes and sour cream. It remains only to decide what to cook in the oven specifically. Using theseproducts, you can make a delicious stew. It is prepared in 45 minutes. This is a great option for dinner, when after work you don’t feel like cooking complex dishes. For 3 servings, take:

• fish fillet - 400g;
• potatoes - 6–8 tubers;
• bulbs - 2 pieces;
• sour cream - 300 g;
• s alt and pepper (ground black) - to taste.

So, how to cook fillets in the oven? You will need clay pots. Prepare them ahead of time. Take a fish fillet. Cut it into pieces, s alt, pepper and arrange in pots. Prepare other ingredients. First, cut the onion into rings. Peel potatoes. Cut the tubers into circles. Together with the onions, send the potatoes to the pots. Add s alt. Fill everything with sour cream. Close the pots and put them in the oven. It will cook the dish for about half an hour.

Trout baked in foil

Quite often there are recipes in which it is proposed to bake dishes in foil. It makes food juicy and delicious. One recipe using foil is baked trout. This is another option for what to cook in the oven. You will spend about 50 minutes preparing this dish and will end up with 4-6 servings. Required Ingredients:

• trout - 4 carcasses;
• celery - half a tuber;
• zucchini - 1 small fruit;
• carrot - 1 fruit;
• green onion - 150g;
• butter - 100 g;
• greens - 1 bunch(e.g. parsley, dill);
• dry white wine - 6 tbsp. spoons;
• s alt and pepper (ground black) - to taste.

About how to cook fish in the oven, each housewife tells differently. This means that you can experiment - to include something in the recipe or exclude something from it. But first, try to cook a dish from the above products. Take the trout carcasses, gut them, rinse thoroughly and place immediately on the prepared foil. Next, peel the celery and zucchini. Cut vegetables into cubes. Clean the carrot. You can finely chop it or grate it. Wash green onions and chop them. Mix all these vegetable ingredients and put on the foil around the trout.

Butter cut into small pieces. Spread them over the vegetables. S alt and pepper the ingredients. Sprinkle chopped herbs on top. At the very end, sprinkle the products with wine. You can cover the foil. Preheat oven to 180 degrees. Put the wrapped trout with vegetables in it. This dish will take 30 minutes to cook in the foil oven.

Expert warnings

In life we are surrounded by a huge variety of objects that we use. The stores offer a wide range of products. We love novelties, we buy them and eat them. At the same time, we do not even suspect that some of the items and products are harmful. Their list includes food foil.

It is worth noting that specific studies on this topic have not been conducted. Some experts express only their ownopinion. They advise using something safer in cooking. After all, you can cook food in the oven in clay pots, on baking sheets. It is recommended to refuse foil for the reason that certain chemical reactions begin to occur when in contact with food. Aluminum hydroxide is formed. This substance can accumulate in the body and cause anemia, cystitis, Parkinson's and Alzheimer's.

At the same time, experts still reassure all people who use foil in the kitchen. Very little aluminum enters the body with food. The likelihood of serious illness is low. To develop some kind of pathology, you need to eat foil food constantly.

Rolls with pork and apples

Do you want the most satisfying and tasty dish, but don't know what to cook in the oven quickly? A suitable option is rolls with pork and apples. They are made from puff pastry. Pork gives the rolls juiciness. The apple makes the filling original, serves as a special highlight in this dish. One of the main advantages of rolls is that you can experiment with their recipe. For example, you can add hard cheese. As a result, the dish will turn out to be even more satisfying and tasty. With them you will please not only family members, but also guests.

For the preparation of rolls take 8 ingredients:

• minced pork - 500 g (or just a piece of pork that will have to be passed through a meat grinder);
• onion - 1 piece;
• apple - 1 fruit;
• thyme sprigs –4 pieces (only leaves are needed);
• a few mustard seeds;
• puff pastry - 500g;
• egg - 1 piece;
• s alt to taste.

First, prepare all the ingredients. Buy puff pastry from the store or make your own. Onion cut into cubes. Do the same with an apple. Just remove the core with seeds from it first. Next, take a bowl. Put the minced meat, chopped onion and chopped apple, thyme, mustard seeds and s alt there. Mix all these ingredients. At this point, the question of how to cook pork in the oven is practically resolved, because the first stage of cooking is over. You have the stuffing for the rolls.

The second stage of preparation is the preparation of the dough. Roll it out so that you get a rectangle 1 cm thick. Cut it into 2 equal halves. Put the filling on each layer of dough and roll up. You will get long rolls. Cut each one into 3 pieces. You will have 6 rolls. Make cuts on the top surface and brush with egg. Preheat the oven to 200 degrees and place the rolls laid out on a baking sheet in it. You can take it out after 20 minutes.

Quail egg and pork sausage balls

It is not necessary to have chicken or pork in the refrigerator for cooking in the oven. A rather tasty and interesting dish can be made from pork sausages and quail eggs. And here is an even easier option for those who are interested in how to cook food simply in the oven. It consists in replacing the last ingredient withregular chicken eggs. They go well with this dish.

To make balls you need:

• pork sausages - 3 pieces;
• quail eggs - 10 pieces (you can chicken in a slightly smaller amount);
• extra 1 egg (to form balls);
• thyme - 2 sprigs (only leaves are added to the dish);
• breadcrumbs - 100g;
• vegetable oil for deep frying;
• a small amount of grated cheese.

Put quail or chicken eggs in a pot of water. Put on fire. Boil the eggs for 2 minutes and then remove them from the stove. Put them on the table or put them in cold water. When the eggs are cool, peel them. Make minced meat from pork sausages and add thyme leaves to it. You don't need any other seasonings. Pork sausages are a finished product that initially has everything.

Divide minced meat into 10 parts. Cover quail eggs with it. You will get balls. Roll them in egg and breadcrumbs. Pour the oil into a deep saucepan and heat up. Dip your eggs in it. Cook them no more than 1-2 minutes. Catch the finished balls and put them on a paper towel. Preheat the oven to 180 degrees and put the balls in there for 5 minutes, after sprinkling them with grated cheese. The resulting dish is an example of how to cook deliciously in the oven. In the photo, the balls look very appetizing.

Pizza with cheese and tomatoes

If you have an oven, it's a sin not to try to cook pizza. This dishboth adults and children like it. Few people will refuse a fragrant and juicy piece, especially if pastries are made at home from fresh products and with loving hands. The advantage of pizza lies in the fact that it is absolutely easy to cook in the oven. First, buy some dough. If you want to make it yourself, dilute 12 g of yeast in 150 ml of warm water, adding a little sugar and 1 tbsp. a spoonful of flour Leave the mixture in a warm place for 15 minutes.

When the yeast is cooked, add 250 g of flour, s alt, 2 tbsp. tablespoons of olive oil. Make the dough, put it in a bowl, cover with a napkin or towel. Leave in a warm place for 1 hour to rise. When the dough has risen, knead it. Divide it into 2 parts and roll each into a thin layer. Cover a baking sheet with paper and put the dough there, which in the future you will need to cook with the filling in the oven. The photo shows this process.

When the issue with the dough is resolved, start preparing the filling. It only needs 3 ingredients - 150 g of cheese, 4 tomatoes and 10 olives. Cut the tomatoes into small pieces and grate the cheese on a grater. Mix these ingredients in a bowl. Add olives and s alt. Spread this mixture over the dough. Lightly drizzle pizzas with 1 tbsp. a spoonful of olive oil. Put in an oven preheated to 225 degrees. Bake for about 25 minutes. After cooking, sprinkle chopped basil on the pizza.

Simple cupcakes for tea

Probably, you not only thought about how to cook meat in the oven, but alsowere interested in various delicacies and sweets - cakes, muffins, cookies. One of the simple options for tea is potato cake. Ingredients for its preparation:

• potatoes - 5 tubers;
• eggs - 4 things;
• sugar - 1 cup;
• soda - small pinch;
• chopped nuts - 100g;
• powdered cocoa - 3 tbsp. spoons;
• vegetable oil - 2 tbsp. spoons;
• s alt to taste.

Peel the potatoes, put them in a saucepan, cover with water and boil. Make a regular puree out of it without adding any ingredients. Crack the eggs, separate the yolks from the whites. Rub the yolks with sugar. Add baking soda, nuts and cocoa powder to this mixture. Stir these ingredients to make the mass homogeneous. Whisk the egg whites with a whisk. Pour them into the yolk mixture. At the end, mix it with potatoes. Get a cake mold. Treat its bottom and walls with oil. Put the potato mass with additives there. It remains to cook in the oven. The photo shows that the cupcake turns out to be attractive in the end. It's also delicious.

Potato cake may seem unusual to some. If you prefer flour options, then pay attention to the recipe for homemade cheesecake. This delicacy is prepared within an hour from simple products. Here is a list of them:

• cheese - 100 g;
• butter - 150 g;
• flour - 1.5 cups;
• chicken egg yolks - 3 things;
• cinnamon - a small pinch;
• s alt - bytaste;
• powdered sugar - 50 g (for dusting the cake).

Grate hard cheese. Mash the butter using a spoon. Add prepared cheese to it, as well as flour, yolks, cinnamon and s alt. Mix the ingredients and knead the dough. Treat the baking dish with oil. Put the dough in there. Place the mold in the preheated oven. Bake the cake for approximately 50 minutes. Once cooked, brush the top surface with egg or sweet water and sprinkle with powdered sugar.

Baked fruit

The real delicacy cooked in the oven is fruit. This is the perfect dessert. It is prepared very easily and quickly. You can bake different fruits. Take, for example, apples. Determine their number yourself, depending on the number of people for whom you will cook this dish. It is best to take small apples. Here is the course of action for those who do not know how to cook in the oven according to the recipe (photo attached):

1. Wash the apples. Do not cut in half.
2. Carefully remove seeded cores and stems. You will get apples with small indentations. You can add something to your taste in them (granulated sugar, honey, raisins, etc.).
3. Place the cooked apples on a baking sheet. Pour some water into it.
4. Place the tray in the oven. Bake dessert at 180 degrees.

Another dessert option is baked apricots with cottage cheese and sour cream. This is also a fairly simple delicacy withoutadding any exotic ingredients. For 3 servings, buy and wash 15 apricots. Divide them among 3 fireproof cups. The fruit does not need to be cut. Next, prepare the cream. Beat 150 g sour cream with 40 g sugar. Add 250 g of cottage cheese. Mix everything well until smooth. Put the cream around the apricots. Sprinkle everything with crushed walnuts. Place the refractory cups in the preheated oven. Keep the dessert there until the cream takes on a ruddy hue.

The question of what is tasty to cook in the oven is quickly and simply solved. Follow the simple recipes above. However, keep one caveat in mind. Cooking requires the freshest ingredients. When purchasing them in stores, always look at the expiration date. This will help you avoid any unpleasant surprises during the cooking process.