2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Bird cherry cake is a dish that can surprise guests. It does not require much effort, but it looks appetizing. The secret is in bird cherry flour, which is now easy to buy in the store. However, this type of baking is still surprising. In addition, some recipes use dried berries, pouring milk over them until they are infused. In combination with bird cherry flour, wheat is also used. Only she allows the finished pastries to keep their shape.
Easiest Recipe: Grocery List
This recipe for bird cherry cake can rightfully be considered basic. It does not require much effort and a large number of ingredients. Its difference from other cakes is the presence of bird cherry flour. Thanks to her, he acquires an interesting color and taste. You need to take the following products:
- 140 grams of wheat flour;
- 60 grams of bird cherry flour;
- 180 grams of butter;
- 150 grams of sugar;
- 1, 5 teaspoons baking powder;
- four eggs;
- a pinch of s alt;
- a little powdered sugar to decorate the cupcake.
The butter for this bird cherry flour cake recipe is best taken out of the fridge in advance toit was soft. Then it will be easy to combine with other ingredients.
How to make a simple cupcake?
To begin with, soft butter is placed in a bowl, sugar is added to it and beaten with a mixer to dissolve the sugar. Enter eggs. They do this in stages, that is, they first introduce one, then beat until it mixes, then add the next.
Bird cherry flour and baking powder are sifted together. Add to butter, beat again. Add s alt and wheat flour. Beat the dough for a few minutes to make it fluffy.
The oven is heated to 180 degrees. The base for the cake with bird cherry flour is transferred to a baking dish. It is better to take a silicone one so that the cake can be easily removed. Use a spoon to level the top of the cake. Cook for about forty-five minutes. Let the cake cool before taking it out of the mold, otherwise it may break. Sprinkle the bird cherry cake with powder before serving.
Cupcake with dark chocolate icing
This option is also quite simple. It needs simple ingredients. If desired, you can exclude vanilla essence from the recipe by adding a little sugar with this flavor. Or even abandon it altogether. The speci alty of this cupcake is chocolate icing. For this recipe you need to take:
- 200 grams of sugar;
- four eggs;
- 200 grams of wheat flour;
- 60 grams of bird cherry flour;
- 200 grams of butter;
- a teaspoon of vanillaessences.
For glaze prepare 50 grams of dark chocolate and 30 grams of butter. In addition to icing, you can decorate such a bird cherry cake with nuts, berries or any delicious and beautiful ingredients of your choice.
Cooking a cupcake: recipe description
Butter is also taken out of the refrigerator in advance, sugar is added to it and beat until the mass becomes homogeneous and white. Eggs are beaten in one at a time, without ceasing to beat the base for the bird cherry cake. Add vanilla essence and pour in bird cherry flour. After, when the mass is again mixed until smooth, wheat flour is added.
Grease a cake mold with a piece of butter. The oven is heated to 170 degrees, after which the form is sent there. The bird cherry cake is cooked for about an hour. Check it with a match. Waiting for the cake to cool.
Butter and chocolate are dissolved in a water bath. Pour the finished icing over the cake and chill. The nuts are lightly fried in a dry frying pan, then turned into crumbs. This can be done simply with a knife or using a blender.
Cupcake in a slow cooker: a simple recipe
The slow cooker helps those who do not have an oven to cook pastries. For this version of the bird cherry cake, you need to take:
- a pack of dry bird cherry;
- glass of milk;
- glass of sugar;
- two eggs;
- a teaspoon of baking powder;
- a glass of wheat flour;
- a little butter to grease the multicooker bowl.
Milk is heated, but not boiled. It shouldbe hot. Fill them with berries, leave it for at least thirty minutes. Add flour, baking powder, sugar and both eggs. Stir thoroughly. The dough will eventually be liquid, similar to pancake. Before adding each ingredient, it is better to beat everything with a mixer, so the mass will turn out to be as homogeneous as possible.
Lubricate the multicooker bowl with oil, fatter is better. Pour out the cake batter. Cook for about an hour in the "Baking" mode. Check readiness with a match. Before serving, the cake is cooled and decorated as desired, for example, with powdered sugar. You can also make frosting using the recipe above.
Delicious baking is easy. Bird cherry cake is a great alternative to the usual dishes. It is easy to prepare and the result is excellent. For this, bird cherry flour is used in baking, but most often combined with wheat flour. Also, such a cupcake is decorated in a variety of ways, for example, with icing or just with powdered sugar. In addition, bird cherry is rich in vitamins, including vitamin C. That is, baking with its use can be safely prepared during the cold season.
Recommended:
Pie with bird cherry and sour cream: recipe, calories and baking secrets
What is the main thing in a pie? Filling! And her options are countless. But most housewives prefer "beaten" fillers - apples, cherries for desserts, fish and meat - for snack pies. But there is another version of the filling - bird cherry and sour cream. Pie with these additives is tasty and he althy. Well, original, of course
Pie with ground bird cherry: cooking options, ingredients, recipes
This article will tell you how to properly prepare pies stuffed with ground bird cherry. A variety of recipes will be given that use different techniques and sets of ingredients to create the finest tasting baked goods
Bird cherry flour - what can be prepared from it?
Bird cherry flour? New or well-forgotten old? What delicious and he althy treats can be used to prepare? Grandma's and modern recipes
Delicious and easy cake with bird cherry: recipe with photo
Bird cherry is an amazing berry. There is little pulp in it, and not every variety is sweet, more often tart or astringent. And it's impossible to get away. And what kind of pies and cakes are obtained if you add bird cherry to them! The fragrance is worth such that it is not necessary to try it already, and it is so clear that it is a masterpiece. Today we will learn how to cook a cake with bird cherry
Compote of bird cherry - a delicious fortified drink
Not only bird cherry compote is cooked in the summer by housewives in their kitchens. This wonderful black berry is also consumed raw, and dried, and crushed into powder. Its fruits make delicious jam and an excellent filling for pies
