2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Marseille is a city that Russian tourists love very much for its characteristic hospitality. There are a lot of worthy restaurants here, which you should definitely visit when visiting this beautiful French town. Let's take a look at the list of the best of them, as well as the main features of the dishes served in them.
La Petit Nice
La Petit Nice is a small restaurant in Marseille that has 3 Michelin status. The reviews about it say that this institution attracts with its unique location on the very seashore. Guests are also attracted by the interior decoration of the institution - everything here is made in a simple home style, using natural materials and a real abundance of textiles.
The cuisine of La Petit Nice is run by chef Gerald Passeda, who is an excellent experimenter. In the comments of gourmets who have tasted his creations, it is said that even simple dishes prepared under his guidance have extraordinary taste qualities. Many tourists recommend trying fish dishes here.
WhatAs for the prices at La Petit Nice, the average bill for a lunch in this restaurant is about 120 euros (8-9 thousand rubles). The restaurant is located at: 17 Rue des Braves.
L'Epuisette
Reviews about Marseille's L'Epuisette restaurant often say that the inner atmosphere that prevails in this institution is filled with romantic notes. The peculiarity of the restaurant is that the room in which it is located is located on top of a cliff, offering stunning views of the beautiful surroundings and the port.
Staying in L'Epuisette, you should definitely taste the signature bouillabaisse soup, which is made from seafood according to the oldest recipe. Various recommendations also state that visiting L'Epuisette can be enjoyed shrimp terrine, as well as grilled lobster.
All seafood used here for cooking is the freshest as it gets to the restaurant kitchen immediately after being caught by local fishermen.
Restaurant L'Epuisette is a worthy owner of a Michelin star, which makes it very interesting for true gourmets from different regions of the world. The cost of dishes here is fully consistent with the level of preparation - the average bill is about 90 euros (approximately 6500 rubles).
L'Epuisette is located on Vallon des Auffes.
Chez Fonfon
Marseille's Chez Fonfon restaurant is renowned for the simplicity of its menu items. However, according to visitors, each dish served in the restaurant in question has extraordinary taste qualities, and, moreover, they are inspired by the extraordinary presentation of each product.
The price policy of the Chez Fonfon restaurant, according to seasoned tourists, is at an affordable level - the average bill here is about 50 euros (about 4,500 rubles). All ingredients used for cooking are delivered exclusively fresh.
Speaking of the best dishes from the menu of the Chez Fonfon restaurant in Marseille, many vacationers note the signature bouillabaisse, which is prepared from assorted fish, with crispy croutons and herbs. Baked fish, cooked in clay, is also recognized as a no less tasty dish here.
Restaurant address: 140 rue de Vallon des Auffes.
Le Miramar
For a long time, Le Miramar has been considered the best restaurant in Marseille, which prepares and beautifully serves the very tasty bouillabaisse, a traditional dish of this region. The chef of this institution notes that the preparation of this dish is made according to the classic recipe, which ensures its great popularity. This master actively promotes the idea of making classic bouillabaisse to the masses, as part of which he holds a master class once a month on how to create this soup. When planning a visit to such an institution, you need to be prepared to pay about 100 euros (7-7,5 thousand rubles) on the bill.
The interior of the institution is presented in a classic style. Fora large number of natural materials were used in its creation, as well as white fabrics.
The main hall of the institution has panoramic windows from which a stunning view of the reservoir, as well as luxurious nature.
Le Miramar is located at 12 quai du Port.
Le Café des Épices
Le Café des Épices is one of the first restaurants in Marseille where the French could afford deliciously cooked food for a reasonable price. The establishment is run by Arnaud de Grammont, a man who is subtly versed in the culinary arts and teaches it to everyone.
The menu of Marseille's finest restaurant features a wide selection of seafood dishes, including popular items such as scallops in a fragrant sauce, spaghetti with cuttlefish ink, Farsi stuffed vegetables, and baked pork with foxes. In the reviews left by visitors about this institution, it is very often noted that it is here that you can taste real Mediterranean dishes prepared according to traditional recipes. Moreover, the restaurant's customers are pleased with its pricing policy - the bill for lunch here is about 30 euros (2-2,5 thousand rubles).
The restaurant is located at 4 rue du Lacydon. Many Russian tourists recommend getting here either by rented car or by metro (to Vieux Port station).
Café Populaire
To everyonethose who wish to escape the daily hustle and bustle are recommended to visit a small restaurant in Marseille Café Populaire, located at 10 rue Paradis.
The establishment in question attracts visitors to its walls with a unique interior, which is decorated in a vintage style, using a large number of decorative items purchased at auctions. The decor also includes a collection of rare bottles, collected personally by the owner of the establishment. Visitors who are lucky enough to sit near the panoramic windows of the main hall can enjoy an excellent view of the green and flowering garden in which the restaurant is located in the warm season.
The menu of the institution in question has a large selection of Mediterranean dishes, of which the most popular among gourmets are fried shrimp, caponata and steaks. Café Populaire also prepares excellent desserts that will satisfy even the most sophisticated sweet tooth.
The pricing policy of the institution is recognized as more than acceptable for the institutions of Marseille: the average cost of a lunch in Café Populaire is about 20-25 euros (approximately 1500-2000 rubles).
Chez Etienne
Chez Etienne specializes in Mediterranean cuisine. In reviews about it, you can often find comments about the amazing taste of local pizza - locals say that here it is the most delicious in the whole city.
Chez Etienne is recognized as a family restaurant, visiting whichyou can melt into a homely atmosphere created by classic interiors and excellent service.
As for the restaurant's menu, it consists entirely of Mediterranean, Italian and Provencal cuisine. Clams cooked in garlic sauce with parsley, juicy steaks, and pasta are very popular among restaurant visitors. Moreover, Chez Etienne has an excellent vinotheque.
The pricing policy of the institution pleases visitors - the average bill here is no more than 20 euros (approximately 1800 rubles).
The address of the restaurant in Marseille Chez Etienne: 43 rue de Lorette. Many reviews about the institution say that the best way to get to it is by metro (Colbert station).
Le Comptoir Dugommier
Le Comptoir Dugommier is a small brasserie located within walking distance of Saint-Charles central station, where most tourists come to get to know Marseille. The comments left in the address of this institution, it is said that there is an amazing cuisine, represented by Mediterranean dishes. The most popular dishes here are vegetable snacks, as well as desserts, which are mostly prepared on the basis of whipped cream and fresh fruit. If you want to eat something more satisfying, visitors to the establishment should pay attention to dishes cooked in pots: the most popular among them is duck meat stewed with potatoes. Locals recommend tasting signature French sausages,served with artichokes.
The pricing policy of the establishment pleases both local residents and tourists - the bill for lunch here does not exceed 20 euros (1800 rubles).
The establishment in question is located in Marseille, at 4 boulevard Dugommier. The best way to get to it is by metro (to Noailles station).
About working in the institutions of Marseille
Some Russians come to Marseille to get jobs in local catering establishments. You can find out about vacancies in Marseille restaurants on the official websites of the establishments, as well as on international job search exchanges.
As practice shows, a rather high salary is due to work as a cook or waiter in the restaurants of the town, however, before you get a job, you need to obtain a special visa.
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