Restaurant "Kochevnik" (Irkutsk): description, interior, photos and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It seems that the fresh breath of the steppes, the swift running of frisky horses, the whole great history of the mighty and ancient Mongols originate anew in this institution. Restaurant "Kochevnik" in Irkutsk, which is one of the links of the famous world network "Nomads", was opened more than 10 years ago. His speci alty is Mongolian cuisine, which is quite popular in Europe and the USA.

Very nutritious and incredibly easy to prepare national Mongolian food pleasantly surprises the guests of this establishment with its diversity. In the ethnic restaurant "Nomad" in Irkutsk, visitors are offered a wide selection of authentic Mongolian dishes: here you can taste juicy buuzes with minced meat, steamed and filled with fragrant meat juice, crispy khushurs, lamb baked on hot stones, ice-cold Mongolian vodka and much more.

Successful acquaintance with delicacies prepared according to the old recipes of the great nomads,contribute to the professionalism and traditional oriental hospitality of the staff, the cozy stylized interior of the institution and the enchanting sound of Mongolian folk melodies.

Restaurant "Nomad" (Irkutsk): acquaintance

Visitors are offered cuisines here:

• Asian;
• Mongolian.

Guests usually come here for lunch, dinner, brunch. The institution organizes banquets, at the request of the guests, the celebration is supplemented with a special program with national rituals, dances and throat singing. Address of the restaurant "Kochevnik" (Irkutsk): st. Gorky, 19.

Features

The features of the institution include the provision of home delivery of food to visitors of the Nomad restaurant (Irkutsk), as well as other services:

• booking;
• background music;
• organizing banquets.

Also, guests can use:

• waiter service;
• bar service;
• Takeaway service.

Guests at the Nomad restaurant (Irkutsk) can use:

• TV;
• free Wi-Fi.

The establishment serves alcohol. Cards accepted for payment: Mastercard, Visa.

Other useful information about the Nomad restaurant in Irkutsk

Opening hours: from 11:00 to 0:00, daily. Establishment suitable for stay:

• large groups;
• lovers of local cuisine;
• visitors fromchildren.

And also:

• for organizing business meetings;
• for special occasions.

Average check amount: 1000-1500 rubles. Entrance to the institution: free. Parking is not guarded.

Interior description

The institution has two separate halls, with a capacity of 30 and 50 people, decorated in ethno style. In the warm season, the restaurant has a summer terrace, designed for recreation of 50 guests, equipped with high-quality, comfortable furniture. Here, visitors are given the opportunity to relax in the fresh air, as well as get acquainted with the ancient rite of the Mongols - "tying sacred ribbons", which is carried out in order to fulfill wishes. The restaurant also has two VIP rooms for 6 to 10 people.

The modern interior of the restaurant "Kochevnik" in Irkutsk is distinguished by its creativity, richness of decoration, elegant and colorful decor, many different little things, mostly made of wood. The room is furnished with upholstered furniture in bright colors, on the walls you can see images of ancient military battles. A pleasant cozy atmosphere reigns in each of the halls.

The interior design of the restaurant is dominated by red: curtains, seats, various details. On the plasma panel, demonstrations of Mongolian landscapes and pictures of national life are constantly held. Guests evaluate the lighting of the premises ambiguously: many consider it dim and somewhat gloomy, some authorsblurring shadows on the walls scare reviews.

Kitchen Features

The menu of the Nomad restaurant (Irkutsk) offers authentic Mongolian cuisine. It would be more correct to call it Buryat-Mongolian, since the original culture of the indigenous population of the Irkutsk lands and one of the largest Mongolian sub-ethnic groups, the Buryats, has a significant influence on the gastronomic preferences of the local population. The features of the traditional Buryat-Mongolian cuisine largely reflect the lifestyle of the people, who have been engaged in cattle breeding since ancient times. Meat dominates in the Mongolian diet; all hot dishes are based on this product. Preference is given to beef and lamb.

Menu

The restaurant's menu offers a rich assortment of authentic dishes of the Buryat-Mongolian cuisine. Using the best ancient recipes, local masters bake lamb on hot stones, stew beef meat in a closed metal cauldron (this is how khorkhog is prepared - a traditional dish), fry special Mongolian pies with beef or lamb - khushurs, cook tsuivan (homemade noodles with vegetables and meat) and more.

Most Popular Dishes

One of the most hearty and delicious Mongolian dishes, declared in the menu of the restaurant "Nomad" (Irkutsk), according to reviews, is bukhler - a traditional lamb soup. Buuzy is also very popular - a steamed juicy meat dish resembling manti or dumplings, which connoisseurscalled the undoubted hit of the Buryat-Mongolian cuisine. According to tradition, buuzas are eaten with their hands, while first biting the bottom and drinking the fragrant broth formed inside. With great pleasure, the guests of "Nomad" speak about their acquaintance with the taste of "Master of Fire" - a spicy beef salad, "Saldabay" - noodle and lamb soup, "Darkhan" - a beer set of chicken wings, sausages and pork ribs, and many others. Serving cost:

• Mongolian bukhlera with crispy pies - 650 rubles;
• home buuzes - 360 rubles;
• tsuywana - 290 rubles

Meet real Mongolian tea

Traditionally, Mongolian tea is served in a small bowl. Often, out of habit, guests manage to drink just a few sips of this unusual drink. According to reviews, the feeling is as if you are drinking fatty broth, but at the same time you feel the taste of green tea and milk powder. It turns out that the basis of the drink is broth, where milk, green tea (pressed) and butter are added. Not all restaurant visitors are taken to evaluate this too specific drink. But among the regulars of "Nomad" there is an army of his sincere admirers. The price of a serving of tea is 50 rubles.

About Siberian Soul tea

The guests rush to drink the taste of the previous drink with another - authentic Mongolian tea "Siberian Soul". The drink is a hot thick, sweet and slightly sour fruit drink with cinnamon and oranges. Many guests like this tea very much. The only drawback of the drink, which is served in a small teapot, is that it cannot be diluted with boiling water. The cost of a portion is 190 rubles.

What is Morihuur salad?

All the salads on the menu are quite simple, mainly consisting of vegetables. This is explained by the fact that the main concept of local cuisine is hot meat dishes. More fiber is needed to improve digestion and create contrast.

Morihuur salad is the most common large cut of cucumbers (fresh) and tomatoes. Eggplant (dried), chopped pear and honey dressing are added to them. The dish acquires its unusual taste in a few days. The name of the salad comes from the name of the national musical instrument, with which the dish is subtly similar in appearance. The cost of a serving is 230 rubles.

Description of soup "Secret of Mongolia"

This soup is made with lamb and served in a deep bowl topped with fresh wheat tortilla. The cake is supposed to crumble directly into the soup. This delicious dish consists of a rich broth, a large amount of lamb meat, wheat tortillas, pepper and s alt. The cost of a serving is 260 rubles.

Another dish - "Nomads" (meat pan)

The treat is a combination of beef, chicken, pork and lamb meat cooked over high heat. The dish is served with a special sauce prepared on the basis of tomatoes with the addition of various spices. A burning beef bone wrapped in foil is placed in the center of the pan, whichconsidered a "symbol of male power." The dish is served with rice, soy sauce, green or onion (pickled). The cost of a portion is 890 rubles.

How do guests rate homemade boozes?

This dish is made with minced beef and lamb and served with carrots (pickled). The dish is very tasty, juicy, with a lot of meat - connoisseurs share. Many buuz lovers believe that the Nomad restaurant is one of the best places where this authentic dish is deliciously cooked. The cost of a serving is 360 rubles.