Horse meat: property, taste, calorie content, application

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Horse meat belongs to the category of rare game, which is why it has long been considered a real delicacy, not available to every gourmet. It has a specific taste and a lot of useful properties.

Horse meat

Horsemeat is a product obtained by slaughtering mares, geldings and stallions. Animals must be between one and three years old.

Dishes, which include horse meat, are national among the Turkic, Mongolian and other nomadic peoples. This product is consumed in food in different forms - it can be baked, dried, smoked, boiled or fried.

When purchasing meat, you should pay special attention to external signs. It is thanks to them that you can evaluate the quality of the goods. The fresh product has a uniform crimson hue, elasticity and a moist surface. But the signs of stale horse meat will be:

• gray or brown shade;
• mucus and blood on the surface;
• quite strong specific flavor;
• fat yellowish.

It is important to remember that meat is best stored incold place up to four days. If left in the refrigerator for a long time, it will spoil quickly. As for the freezer, providing a temperature of about -17 degrees, you can keep the product there for up to a week.

Nutritional value and calories

Wild meat from a horse has all the necessary elements. There are 19 g of protein, 10 g of fat, 70 g of water and 1 g of ash per 100 grams.

Horse meat, as you know, is a lean product and has a low energy value. Calorie content directly depends on the method of preparation:

• raw - 167 kcal;
• stewed - 199 kcal;
• boiled - 214 kcal;
• smoked - 147 kcal;
• fried - 269 kcal;
• dried - 300 kcal;
• smoked-boiled - 129 kcal.

Basturma will contain about 239 kcal. In addition to it, people often cook sausages from horse meat in a boiled-smoked way, and their calorie content is 350 kcal.

Benefit

Redemption of horses for meat is quite a profitable business, as the product has a number of advantages. It is of great benefit to the human body, which is why it is in demand in many countries.

Horse meat is dietary and low fat. It contains a sufficient amount of perfectly balanced animal proteins. Such a product is absorbed very quickly and does not cause discomfort after consumption. Thanks to this, losing weight can safely include it in their diet without fear forincrease in calories.

Horse meat is rich in B vitamins. They are known to be able to regulate the metabolic processes occurring in the body of each person. For this reason, experts strongly recommend eating meat after a mental shock or prolonged stress.

Meat contains a minimum amount of substances that cause allergic reactions. Therefore, people who are prone to them can eat it in moderation every day.

The inclusion of horse meat in the diet will provide an opportunity to cope with somnological diseases. These include difficulty falling asleep, insomnia, interrupted sleep, and so on.

The product contains a lot of vitamin E. It protects cell membranes from the negative effects of free radicals. If you consume the product regularly, you can slow down the aging process in the body.

Traditional healers claim that the meat of stallions, geldings and mares has a beneficial effect on male potency. In addition, it significantly reduces the risk of infertility and improves the composition of the ejaculate.

Contraindications and harm

Slaughtering horses for meat cannot be a loss if you know about the contraindications of the resulting product. This information should be well understood.

The main contraindications to the consumption of the product in question will be individual intolerance, excess uric acid and gout. In addition, you should pay attention to other important points:

1. Horse meat is a favorable environment forexistence of trichinella and salmonella. This means that it must be carefully cooked and cooked before consumption.
2. Meat broth that appears during cooking can have an adverse effect on the functioning of the gastrointestinal tract. In addition, it easily provokes diarrhea. It is for these reasons that experienced cooks do not prepare dishes based on broth.

Use in cooking

Fatting horses for meat is usually carried out to use the finished product in the preparation of various dishes. Most often, dishes based on it can be found in Asian countries, but in Europe it is extremely rare.

Someone likes to eat raw horsemeat, preparing tartare, and someone prefers cooked meat. It turns out very tasty on the grill.

The most profitable side dish for meat is rice and potatoes. Regardless of the preparation, these additions will perfectly emphasize the special taste of horse meat, and the whole portion will satiate any person for a long time.

Cooking secrets

People involved in the sale of horses for meat, rarely can give advice on how to cook the product. Because of this, unknowing customers often get in trouble, as the dish ends up being simply impossible to eat. In fact, there are not too many secrets here. Here are some of them:

• the most delicious will be the carcass of an animal that has lived no more than two years, although the meat of three yearshorses can also be consumed without fear;
• because the product is too hard, the heat treatment time will have to be increased;
• more tenderness can be given to meat by soaking or marinating it, thereby simultaneously relieving it of a specific flavor;
• when cooking, put horse meat only in s alted and already boiling water;
• cook meat for three hours, regularly removing fat;
• to improve the taste and get more saturation, you can add carrots, onions or bay leaves to the carcass during cooking.

Animal breeding

Recently, breeding horses for meat is gaining more and more popularity. This is explained by the fact that the cost of fattening is significantly lower than the income received. Not every person is able to withstand breeding, because this will require a lot of effort and enough time to feed and slaughter.

Breeds for slaughter

Animals intended specifically for slaughter must be well cared for, because only in this case will it be possible to obtain a tender and tasty product. For this purpose, it is best to use breeds adapted to natural conditions. For example, in Kalmykia, experts bred stallions whose meat remained fat and juicy, although they did without water for a long time.

The most profitable option is to choose a breed from the local variety. They are adapted to the conditions in this area, so there will be no problems.

The output of horse meat is the same amount aslike bulls or cows. If kept on grazing, it will be about 60% from 400 kg of live weight.

Care

Any person can hand over a horse for meat, but this must be done only after the preparation of the animal. He will need to provide proper care in order to preserve all the useful properties of the carcass and its special taste.

Everyone knows that the horse belongs to the herbivorous inhabitants of the planet. For a complete diet, she needs grass or hay, as well as fresh air and plenty of water.

The herd content is considered ideal for fattening. Perennial grasses are sown on pastures, which are intended to improve the feeding of animals. It is best to make several paddocks or sheds with stalls so that stallions, geldings and mares can safely stay there during the cold season or in case of heavy rainfall. At the same time, feeders with a supply of feed, grain and hay should be located inside.

The maintenance of herds does not require large financial costs. Slaughter will cost more than fattening. As a rule, animals are slaughtered closer to winter, and the following nuances serve as the reasons for this:

• feeling the approach of cold weather, horses gain weight, which allows for a much greater output;
• meat keeps better in winter;
• nomadic peoples provide themselves with a supply of juicy meat for the entire period of cooling.

Perfect replacements for herds are paddocks, pastures and small stables. In this case, the advantage should be given to meat breeds, since they have more mass and output from oneindividuals. As for fattening in the absence of steppes, he combines grazing on pastures with top dressing.

Bran, corn and cake can be used as supplements for complementary foods. You should also give juicy top dressing in the form of carrots, beets, turnips and potatoes. It takes about 30 kg of food per day to fatten.

Broiler content

Some people prefer stable content. It uses accelerated fattening with the help of special technologies. Thanks to this, in just one year the animal reaches a weight of 450 kg, and the yield is 58%. Reducing growing time significantly increases profitability. Foals at the age of six months have a mass of about 200 kg.

To speed up fattening, prebiotics are used ("Prestarter", "Starter" and others). They contain microorganisms that restore the intestinal microflora and accelerate the growth process of pets.

Fat before slaughter lasts no more than three months. In no case should these stallions be worked on, because this will contribute to weight loss and a decrease in meat quality. That is why peoples who have been raising livestock for food since ancient times keep it separately.

Where to sell the product

When doing business on horseback, you need to take care of marketing. A profitable option would be to sell to factories specializing in meat processing. In addition, you should not exclude the construction of your own sausage shop. Finished products can be sent for sale in sanatoriums, shops and holiday homes.

Before you do something like thisbusiness, it is necessary to analyze the advantages and disadvantages. The main advantages include:

• payback up to three years;
• dietary meat;
• unpretentious content;
• minimum physical cost;
• milk as extra income.

There are much fewer cons here:

• taboo for some nations;
• vegetarian trend.

Breeding horses for meat is quite profitable. Although this work is not exactly easy, it is interesting and exciting. Having decided on the initial capital and choosing cattle, you can safely start building a business.