"Mai Tai" - a cocktail for a hot summer evening

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

During the summer heat, alcohol partly loses its relevance. After all, it fogs the mind, and provokes sweating. With light cocktails, the situation is different, because the concentration of alcohol here is relatively low. You can experiment with recipes. If you want a truly delicious and refreshing taste, then try Mai Tai - a cocktail with the mood of a bright summer!

Taste and color

There is a festive atmosphere on the seashore, and from time to time it pulls to freshen up. But strong alcohol is out of place here, because it will cloud your head. But a cocktail or two won't hurt. On a hot summer evening, Mai Tai is relevant - a cocktail that is next in popularity to Daiquiri and Mojito. By the way, it is also included in the list of cocktails of the International Society of Bartenders. The world learned about this drink and immediately fell in love with it in the twentieth century. The recipe has undergone many changes over the years. Today's version isthe result of numerous experiments. The presence of rum in the list of ingredients remained unchanged, but the taste varies depending on the brand of alcohol and the quality of other ingredients. But the first attempts to create a cocktail were made in the 16th century. Obviously, even then people loved not only to relax, but to do it with taste.

Holiday in one glass

"Mai Tai" is a very original and unusual cocktail. Each bartender brings his own zest to the recipe, but no one can get around the original version. There are several life hacks for those who prepare this drink. Firstly, all ingredients must be pre-cooled so that the taste is brighter and more expressive. Secondly, you should not look for analogues to the main ingredient, that is, rum. It is he who is "responsible" for the brownish color of the classic drink. Well, and thirdly, we must not forget about the design. The cocktail can be supplemented with fruit slices or flower petals.

Guide to action

How to cook "Mai Tai"? The cocktail recipe has a complex composition, and the list of ingredients is impressive. In the classic version, you will need: approximately 40-50 ml of white rum and 15-20 ml of black, 15 ml of sugar syrup and the same amount of liqueur with natural orange juice, 20 ml of lime juice, 10 ml of almond syrup, a sprig of mint, a few pieces of pineapple, 5 one gram of red cocktail cherries, 150 grams of crushed ice and 200 grams of whole ice cubes. And, of course, a number of special devices for cooking are required.cocktail. In particular, one rock, shaker, strainer, jigger, citrus press and two straws.

If everything is ready, then you can prepare a cocktail "Mai Tai". The composition, frankly, is expensive, but for a bar or a nightclub, all the ingredients are familiar. So, first, the bartender pours crushed ice into a tall glass. By the way, they need to fill the container to the very top. Pour lime juice, sugar and almond syrup into a shaker. Next poured orange liqueur, white and black rum. Now you need to fill the shaker with ice cubes and mix everything. Through the strainer, the contents of the shaker are poured into rocks. Ice is added if necessary. The top should be decorated with cherry berries and pineapple slices. The sprig of mint will be the highlight. Now the tubes are inserted. The Mai Tai is ready. Its composition is good in itself, but there is another version of the classic cocktail. In it, almond syrup is replaced with orange. After kneading, the syrup combines with orange liqueur, which adds an interesting sourness to the drink. Many bartenders believe that this option is more appropriate for exotic countries.

For the sweetest life

"Mai Tai" is a tart and fragrant cocktail due to the presence of almond notes, but the version with sugar syrup or grenadine has the right to life. At the same time, the ratio of light and dark rum changes - they are added in equal proportions. You can experiment and exclude dark rum from the composition, but the taste will change significantly. True, and hops will be less. Without almonds, the drink will lose its specific aroma, and replacing dark rum with analogues will affect the astringency and richness of taste. The addition of grenadine pomegranate syrup interrupts the orange notes of Curacao liqueur and breaks the classic color. So variations are possible and acceptable, but the result can change unpredictably.

If you don't want to lose your head in a bar, you can try a light version of "Mai Tai". The cocktail will remain sweet and fragrant, but the fortress will become much less. You will need for cooking: 30 ml of light and dark Bacardi rum, 100 ml of orange and pineapple juice, 70 ml of coconut milk, a slice of pineapple and ice. The cooking algorithm is in many ways reminiscent of the classic version. The glass must be filled with ice three-quarters of the volume and pour all the rum. Now all the juice is added. By the way, orange can be replaced with tangerine. So the drink will be even brighter in color. At the end, sweet coconut milk is added and all the ingredients are mixed. The glass can be decorated with pineapple and mint leaves. This is a light and pleasant option for hot summer days.

On my own

Not everyone can afford to spend evenings at the club, but if you like the Mai Tai cocktail, the classic recipe can be made at home. This, by the way, is quite easy. True, provided that all the ingredients are at home. But you can replace the most expensive ingredients with more affordable ones. So in the originalThe recipe uses 17-year-old black rum from Jamaica in a charred oak barrel, but the same Bacardi Black will do. Rum adds notes of spices, chocolate and caramel to the cocktail. Light rum gives the drink honey, fruit and nutty tones. Bacardi would also work. By the way, it is easy to drink in its pure form, and when mixed it has a pleasant aftertaste. Orange Curacao orange liqueur in the original can be replaced with more budget-friendly counterparts without sacrificing taste. The main thing is that the liquor has a pleasant aroma of fruits and spices.

Almond milk can be replaced with non-alcoholic almond syrup. The main thing is the creamy-marzipan taste of the product. By the way, you can get by with sugar syrup or Grenadine. Lime juice is now quite available, but you can replace it with lemon or orange. Mixing technology in "Mai Tai" is of great importance. The cocktail recipe is variable, but you don’t need to mix the drink in a serving glass. When serving, the cocktail should be very cold, so the glasses can be cooled in advance. You can add chopped lime peel to the shaker to make the cocktail softer and acquire notes of citrus. Happy tasting!