"Prague": how to cook chocolate cake according to GOST

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cooking according to the standards is a rather boring task, but nevertheless, many tastes familiar from childhood, I really want to repeat in my own kitchen. Especially often, many people cook the Prague cake according to GOST. Most people associate chocolate cake with childhood. Its taste is very loved by mothers and grandmothers.

About the cake

This dessert is very popular. By itself, a chocolate cake according to GOST comes out quite economical, but no less tasty. There are a few guidelines that are needed when preparing a really tasty "Prague".

First of all, don't skimp on oil when cooking. If everything is done according to the recipe, then the cream will be a little greasy, which only adds to its charm and dips into childhood memories. Secondly, the biscuit itself should be soft and tender. It is thanks to the recipe that the cake can be stored for a long time, while other desserts no longer have their original taste after a day. And "Prague" will calmly withstand 5 days. But most importantly, it contains no preservatives.

Basis

To make it easier to count,below, products will be taken based on a cake with a diameter of 20 cm. To prepare a tender and soft biscuit, you will need the following ingredients:

• 60 grams of apricot marmalade or jam;
• 25 grams of cocoa;
• 40 grams of butter;
• 115 grams of flour;
• 150 grams of sugar;
• 6 pcs eggs.

First you need to separate the yolks from the whites and beat them with sugar (75 grams) until a thick mass is formed. Do the same with proteins. Add a third of the resulting mixture to the yolks. To the egg mass with sugar, you need to add cocoa and flour and mix everything thoroughly again. After that, add the remaining proteins and mix thoroughly, making sure that the mass does not decrease.

Then you need to melt the butter, cool it to 30 degrees and pour into the total mass along the edge of the bowl, stirring gently. Bake a biscuit at 180 degrees for 35 minutes. Ready-made pastries should be left for several hours to cool completely, and cut into cakes. The recipe for a chocolate cake according to GOST with a photo is simple and unpretentious, accessible even to the laziest person.

Cream

Although the cream turns out to be greasy, but without it the cake will not turn out the same as in Soviet times, the taste will be different. To prepare it, you will need several ingredients:

• 100 grams of cocoa;
• 120 grams of condensed milk;
• 200 grams of butter;
• 20 grams of water;
• 1 yolk.

To prepare the cream, you need to stiryolk with water, otherwise it will curdle when heated with condensed milk. Then you need to mix it with condensed milk and put on medium heat. The mixture must be boiled until the consistency of sour cream, after which it must be removed from heat and cooled to room temperature. The next step is to beat the butter in a mixer until it becomes fluffy, add condensed milk with yolk to it in parts. After all the previous steps, you need to add cocoa to the mass and beat well. Cream for chocolate cake according to GOST can be considered ready.

Cake assembly

In order for the cake to look exactly like it was in the USSR, you need to take into account all the nuances of the assembly. There should be only three cakes in the dessert, which means that the finished biscuit needs to be cut. The cream itself must be divided into two parts and left a little so that it is enough to align the sides and build the entire structure. Then you should put an empty cake on the very top. The top of the cake is smeared with a thin layer of apricot jam, jam can also be used, and then poured over with chocolate icing. To prepare it, you need only two ingredients - chocolate and butter.

To make the glaze, you need to break the chocolate into small pieces and put the container with it in a water bath. When it is melted, add the cubed butter to it and mix everything until a homogeneous mass. When the mixture is ready, it must be cooled.

Cake decoration

In order to give the cake grace and decorate it, you can prepare patterns. For thisYou will need melted chocolate and wax paper. Chocolate is subsequently applied to it, or it is poured in a thin stream in the form of some kind of pattern.

Favorite since childhood dessert will be a real table decoration for special occasions or just a nice addition to a family or romantic tea party. According to GOST, it is recommended to drink unsweetened tea or other drinks with chocolate cake. In addition, it will be a great birthday gift for loved ones.