2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Fantasy Cake is a simple dessert made with affordable ingredients. It does not take much time to prepare it. This dish is made without much effort. Several recipes for the Fantasy cake are described in the article.
Two cream treats
For the base you will need:
- Four eggs.
- Sugar (1 cup).
- Flour - the same amount.
- Butter (about 50 grams).
- Starch in the amount of 30 g.
- Cocoa - 3 tablespoons.
For the first cream you need the following ingredients:
- Boiled condensed milk (250 g).
- 300 grams of cream.
For the second cream you will need:
- Sugar (half a glass).
- Curd cheese - 300 grams.
- Same amount of cream.
Used for impregnation:
- Milk (half a cup).
- Sugar - 25g
To decorate you will need:
- Grated chocolate.
- Cream (300 g).
- Sugar - half a glass.
How to make a cake"Fantasy" recipe with two types of cream?
First prepare the biscuit. Protein and yolk are placed in separate plates. Pound both components with half the amount of sugar. The products are connected. Add sifted flour, cocoa and starch. The butter should be melted. Pour into the resulting mass. Place the dough in a bowl and cook it in the oven for a quarter of an hour.
Then the cake must be removed from the mold and cooled. Divide into 3 layers. For impregnation, milk and granulated sugar are placed in a bowl and heated over a fire. Boil for 5 minutes. Then the mass is cooled. Cream is rubbed with condensed milk. The first layer is placed in a detachable vessel. Lubricate with impregnation. Cover with cream. Then lay the second tier. Lubricate with impregnation and a mass of condensed milk. Put the dish in a cold place. Cheese is rubbed with cream and sugar sand. Lay on the surface of the second tier. Then the third layer and impregnation are placed.
Remove the biscuit in a cold place for 60 minutes. The cream is ground with sugar sand using a mixer. Dessert is covered with this mass. Cake "Fantasy" according to the recipe with two types of cream sprinkled with grated chocolate.
Dessert with sour cream
To prepare it, you need the following products:
- Sour cream - 1 cup.
- Butter (approximately 300 g).
- 2 eggs.
- Two cups of granulated sugar.
- Flour (about 450 g).
- Soda - 1 small spoon.
- 500 grams of boiled condensed milk.
- Half a cup of nut kernels.
- Tilechocolate (about 50 g).
How to make Fantasy chocolate cake with sour cream?
Recipe
The oil is taken out of the refrigerator in advance. Eggs are ground with sugar. The mixture should not be too thick. Soft oil is put into it. Add sour cream. Thoroughly rub the products. Combine them with sifted flour and soda. The dough is left in a cold place for half an hour.
Then it is divided into 3 pieces. The first layer is rolled out, pierced with a fork. Cooked in the oven for a quarter of an hour. Other cakes are baked in the same way. They must be cooled and cut. The rest of the layers are dried in an oven, rubbed until crumbs appear.
For cream, a bar of chocolate is melted with butter. Combine with condensed milk. Some of the nuts need to be chopped. Place in cream. The dessert tiers are covered with the resulting mass, put on top of each other. Chocolate cake "Fantasy" according to the recipe with the addition of sour cream, sprinkled with the rest of the nuts, crumbs from the cakes.
Mayonnaise based recipe
The test includes:
- Six eggs.
- Flour - two and a half cups.
- 200 g of granulated sugar.
- Packaging of condensed milk.
- A glass of mayonnaise sauce.
- Vinegar soda (one small spoon).
- 50g cocoa.
- Big spoonful of walnuts.
- Vanilla powder.
For the cream you will need:
- Packaging of condensed milk.
- Butter (approximately 200 grams).
How to make a Fantasy cake according to a recipe based onmayonnaise? This is covered in the next chapter.
Cooking
Eggs are ground with sugar. Add flour. Mix the ingredients. Combine them with condensed milk and mayonnaise. Add soda mixed with vinegar and vanilla powder. Crushed walnut kernels are placed in the dough. The components are mixed. Divide the mass into two fragments. In one of the parts put cocoa. Cakes for the "Fantasy" cake according to the recipe based on mayonnaise are cooked in the oven for half an hour. Then the dessert layers are cooled. Each tier is divided into 2 parts.
For cream, combine butter with condensed milk. The mass is ground with a mixer. Put in a cold place. The cooled layers are covered with cream.
They are stacked on top of each other. Dough scraps need to be crushed. The surface of the Fantasy cake according to the recipe with the addition of mayonnaise is sprinkled with crumbs from the cakes.
Recommended:
"Wet" chocolate cake: recipes, cooking features and reviews
Who doesn't love chocolate flavored pastries? Probably there are no such people in the world. But only culinary products with cocoa powder often turn out to be dryish
Cake with bananas and condensed milk: recipes and cooking features
Cake with condensed milk and bananas - a dessert that is loved by many. There are many recipes and recommendations on how to cook it. But we will focus on two options: how to make no-bake and how to make a classic biscuit cake
The most delicious and simple cake at home: cooking features, recipes and reviews
On a festive day, every housewife wants to please her family with original dishes and sweet desserts. In this article you will find delicious homemade cake recipes that you can easily use in your kitchen
Cake "Napoleon" puff pastry with custard: recipes, cooking features and reviews
Cake "Napoleon" is a world-famous delicacy, which was very loved in Soviet times. Thin crispy cakes smeared with delicious cream - what could be tastier? The article contains the best and proven recipes for this true king of cakes
Marshmallow mastic cake: delicious recipes, cooking features and interesting ideas for decorating a cake
Today, cakes decorated with fondant are gaining more and more popularity among the sweet tooth. There are many ways to prepare it. One of the easiest options for making mastic is to create this product from marshmallows. What are the recipes for marshmallow fondant cakes? What is known about how they decorate? How to make mastic for marshmallow cake at home? What secrets of working with this material should home confectioners remember?