Krasnodar sauce for the winter at home. Recipes and cooking methods

2024 Author: Isabella Gilson | [email protected]. Last modified: 2024-01-02 16:12

Almost every family uses ketchups or sauces. But not everyone thinks about their benefits. As you can imagine, nothing beats homemade sauce. After all, it is not only tasty, but also useful. It does not contain preservatives and harmful substances. In the article, we will consider how Krasnodar sauce is prepared at home. Recipes are available for every housewife.

Krasnodar home-style sauce: composition and benefits

People often buy this product. It can be added to meat, cereals, pasta and other dishes. Cooks advise trying to cook Krasnodar sauce on your own. A recipe for the winter will allow you to stock up on them for future use. Thanks to self-preparation, you will be sure that there are no harmful substances in the sauce. In this way, it is fundamentally different from the store.

Krasnodar sauce contains natural products: apples, tomatoes, hot peppers, cinnamon, garlic, vinegar. As you can see, nothing superfluous - no dyes and preservatives. The main ingredient of the sauce is tomatoes.

The sauce is cooked for a short time, thanks to which the vitamins remain safe and sound. Tomatoes are a treasure trove of nutrients. It contains vitamins A, B, B_{1, C, D, E. Apples have a lot of iron. Therefore, by consuming these ingredients, you will be sure that your body has received a lot of useful substances.}

Classic Krasnodar sauce: a recipe for the winter

Try making one serving first. And if you like its pleasant taste, you will definitely want to repeat the experiment. Many housewives make at least 5 servings for the winter. To make Krasnodar sauce at home, you will need:

• tomatoes - 3 kg;
• apples - 3 pieces of medium size;
• ground cinnamon - on the tip of a knife;
• s alt - ½ tsp;
• ground black pepper or a mixture of peppers - 1.5 tsp;
• honey - ½ tsp;
• nutmeg (ground) - ½ tsp;
• sugar - ½ tsp;
• acetic essence - 15 ml (if you add apple cider vinegar, then you need 50 g);
• garlic - 60 gr.;
• optional hot red pepper - 1 pc.

To avoid skins in the sauce, dip the tomatoes in boiling water for 3 minutes, then in cold water and peel. Cut vegetables into quarters and place in a bowl. Simmer the tomatoes covered for about 20 minutes. They should soften completely.

Meanwhile, cut the apples, peel them from the ponytails and the core. It is advisable to cut them offpeel. Pour some water into the pan, put the apples in and cook until completely softened.

Beat tomatoes and apples separately with a blender. Then grind the vegetables and fruits through a sieve into a puree. Now mix the tomato-apple mass well, put on fire and simmer for at least 20 minutes.

Then take cheesecloth, make a bag out of it and put cinnamon and hot pepper in it. Put all the spices into the sauce. Dip a gauze bag in there, which you then need to remove.

When homemade Krasnodar sauce is stewed with spices (10 minutes), you need to add grated garlic and vinegar there. Boil for about 5 more minutes, no more. Krasnodar sauce for the winter is ready. Taste while cooking. If you feel that there is not enough sugar or s alt, add at your discretion. Now roll up in sterile jars.

Krasnodar Soviet sauce recipe

For cooking you will need: 5 tomatoes and apples each, Bulgarian sweet pepper - 40 g, garlic - 4 cloves, black pepper (large peas) - 7 pcs., vegetable oil - about 50 ml, acetic acid - 15 ml, bay leaf - no more than 2 pcs. (optional), for spice, you can add ground nutmeg and cinnamon - 1/3 tsp each.

Remove the skin from the tomatoes. To do this, dip the vegetables in boiling water for 3 minutes.

Peel the apples, ponytails and core, and cut the pepper arbitrarily. Twist vegetables and fruits through a meat grinder, put them on a slow fire to boil (for 2 hours).

When most of the liquid has boiled, add all the spices according to the recipe, including the oil and vinegar. When the mass has boiled down and thickened, you can pour it into a sterilized container and roll it up. It turned out the Soviet Krasnodar sauce. Many housewives prepare it for the winter.

Krasnodar fragrant sauce

To prepare it, you will need 3 kg of tomatoes, from which you first need to make tomato paste. Dip the vegetables for a minute in boiling water, peel them and put to boil. When the excess liquid has evaporated, add s alt and ground black pepper.

Meanwhile, make applesauce. Wash the fruit, remove the skin, ponytails and core.

Boil the apples until they are very soft. Then blend them with a blender until smooth. It turned out mashed potatoes, which must be combined with tomato paste. Put the mass on the fire, boil. Add any spices you like as needed. Stir and taste.

Allspice peas must be crushed and added to the mass. Pour about 50 g of apple cider vinegar there. It will add piquancy to the sauce. Instead of ground black pepper, it is advisable to take a mixture of peppers, and choose sweet and sour apples.

Boil the sauce. Pour hot into serving jars and roll up. You will get Krasnodar sauce. Its recipe is quick and easy to implement.

BBQ sauce

This recipe will help you prepare a gentle and spicy seasoning at the same time. Krasnodar sauce at home is verytasty. To prepare it you will need:

• tomatoes - 3 kg;
• medium apples - 4 pcs.;
• onion - 150 gr.;
• s alt - 10 gr.;
• sugar - 150 gr.;
• garlic - 5 cloves;
• apple cider vinegar - 40 ml;
• hot pepper - 2 pcs.;
• pepper mix - 1 tsp

Tomatoes must be blanched. Cut the apples into 4 parts, peel the core and tails, chop the onion arbitrarily. Put all these ingredients to cook until soft. Try the onion first. It cooks longer. So when the onion is soft, leave the mixture to cool.

Then blend the mixture in a blender until smooth and put on medium heat until reduced.

When the sauce becomes thick, chop the hot pepper, add it and add the rest of the ingredients according to the recipe. Boil 10 minutes, roll up. If you want the sauce to be more tender, you can omit the hot peppers.

Consumer Reviews

Krasnodar sauce has been known since Soviet times. They used to buy it, but today there are recipes that many housewives use. It is used with cereals, meat. Some housewives use homemade Krasnodar sauce as a seasoning for borscht. They believe that this product adds spice to the dish.

Consumers say homemade sauce is he althier than store bought. Therefore, they find more and more new recipes for certain dishes. The taste is bright, the color is rich, and the smell is inviting.

Cooking Tips

Often warmThe sauce doesn't blend well in a blender. If you notice that there are still particles of vegetables or fruits in it, try whisking again. Just always remember: the sauce must be rolled up hot.

For a sweet sauce, choose ripe red apples. They give a pleasant taste. If you want a sweet and sour sauce, add sour fruit. The taste of your product depends on them.

Spicy sauce with notes of sourness is suitable for kebabs. Therefore, you can add hot pepper and lemon juice to your liking. Then homemade Krasnodar sauce will turn out not only tasty, but also spicy and fragrant.