How to bake a Prague cake: a step by step recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cake "Prague" is a classic of pastry craftsmanship. Many people want to bake a Prague cake. How to do it? It is chocolate cakes soaked in cream. Preparing it is quite simple and at home. This requires the simplest ingredients. Also, such a dessert looks nice, so you can safely prepare it for the arrival of guests.

Quick recipe without impregnation

Among the variety of cake recipes, there is one that allows you to eat it right away, without aging in the refrigerator. Of course, it can be left in the cold, but it is also good in its original form.

How to bake a Prague cake at home? You need to take the following ingredients:

• two eggs;
• 130 grams of flour;
• can of condensed milk;
• 30 grams of cocoa;
• a couple of teaspoons of baking powder.

All of these products go to make a biscuit for dessert. For a delicious cream you will need:

• two eggs;
• 30grams of flour;
• 300 ml milk;
• 30 grams of cocoa;
• 150 grams of butter;
• 180 grams of powdered sugar.

For decoration, you will need to take 80 grams of dark chocolate and 50 grams of any cookie.

Preparing dessert

Since it's easy to bake a Prague cake at home, first prepare a biscuit. To do this, both eggs are broken into a bowl, thoroughly shaken with a whisk. Add condensed milk, mix the ingredients.

Separately combine flour, cocoa and baking powder. Dry ingredients are mixed and sifted to the rest of the products. Knead the dough. Divide it into two equal parts.

It remains to bake the Prague cake at home. How and what should be done? The oven is heated to 180 degrees. Cover the baking dish with parchment, pour the first part of the dough. Smooth it out with a spoon so that the cake is even in the end. Cook for about 25 minutes, check with a match. The second cake is prepared in the same way. The blanks for the cake are cooled, and then each cake is cut into two.

Begin to prepare the cream. To do this, eggs are broken into a saucepan, flour and a small part of the heated milk are added. Mix the ingredients, then pour in the rest of the milk. Thoroughly stir the base for the cream. After sending the pan to the stove. Cook over low heat, stirring constantly until the cream thickens. Transfer the cream to another bowl, wait for it to cool.

Powdered sugar and cocoa are combined, mixed. Add oil at room temperature. Beat the mass athelp of a mixer. The chilled cream is introduced in parts, while continuing to beat. Then they send it to the refrigerator to thicken it.

Prague cake is being assembled. Cream is applied to each cake, and the sides are not forgotten. Topped with melted chocolate and cookie crumbs.

Dark chocolate cake

What is the difference between this dessert and the classic options? Cocoa in it is replaced with dark chocolate, which makes the biscuit even more juicy and tender. In the cream, too, there is a similar replacement. The main thing is not to take chocolate with filling. What do you need and how to bake a Prague cake? Ingredients use the simplest:

• 115 grams flour, pre-sifted;
• 30 grams of dark chocolate without additives;
• 40 grams of butter;
• 140 grams of sugar;
• six eggs.

For a delicious cream, you need to cook:

• 20 grams of water;
• one yolk;
• 200 grams of butter;
• 120 grams of condensed milk;
• 10 grams of dark chocolate;
• a teaspoon of vanilla sugar.

Dessert decoration will also be required:

• 100 grams of fruit jam;
• 90 grams of dark chocolate;
• 40 grams of butter.

Now let's learn the recipe for how to bake a Prague cake. The recipe is quite simple. In addition, the dessert itself is tender, with a rich taste of chocolate. It is best to bake a cake in a mold with a diameter of up to 21 centimeters. Then the cakes will be juicier, more soaked.

How to bake a Prague cake: a step by step recipe

The oven is immediately heated to 200 degrees. Cover the baking dish with parchment. Divide the eggs into whites and yolks. Chocolate and biscuit butter are melted in a water bath, mixed with a whisk, and then removed from the stove.

The proteins are whipped with a mixer at high speeds so that they turn into a stable foam. Half the sugar is introduced, beat again for no more than three minutes.

Separately beat the yolks until they are light. Add the remaining half of the sugar and beat until fluffy. They combine proteins and yolks, they act quite carefully. Add flour. The cooled chocolate and butter are poured in a thin stream. Everything is mixed. The finished dough is poured into the prepared form. How much and how to bake a Prague cake according to the recipe? The biscuit itself is baked for about 30 minutes. Do not take it out until it cools right in the oven. After they take it out of the mold, wrap it in cling film and send it to the refrigerator for eight hours.

Cream and cake decoration

How to bake a Prague cake - you know. It remains to collect it. When the cakes are ready, it's time to take care of the cream. To do this, add 20 ml of water, condensed milk and vanilla sugar to the yolk. Mix the ingredients thoroughly enough. Put on a small fire, cook, stirring, until the cream becomes thicker. After adding chocolate to the still hot base, mix. Butter is beaten with a mixer until white, injected into the base for the cream. To prevent curdling, it is better to do it in parts - a tablespoon each.

Readyand the infused biscuit is cut into three cakes. Lubricate each with cream. The cake is covered with jam on top, they try to decorate it evenly, then put it in the refrigerator until the jam hardens.

Start preparing the glaze. To do this, melt chocolate and butter, mix. Cool the mass slightly and pour it over the cake, level it with a knife. When the icing has cooled, you can serve the Prague cake to the table.

Simple cake with fondant decoration

Many are wondering how to bake a cake at home. "Prague" is both tasty and simple. Often, housewives do not have time to prepare complex desserts. For this simple option, you need to take:

• glass of sugar;
• 200 grams of sour cream;
• two eggs;
• half a teaspoon of baking soda;
• 1, 5 cups flour;
• three teaspoons of cocoa;
• half a can of condensed milk;
• a pinch of s alt.

For a simple, but no less tasty, cream take:

• 200 grams of butter;
• a couple of teaspoons of cocoa;
• half a can of condensed milk.

Do you want to bake a Prague cake? A recipe with a photo will help with this. In addition, he shows that the decoration of the dessert is also important. For this option, use fondant. To prepare it you need:

• three tablespoons of sour cream;
• as much cocoa;
• 30 grams of butter;
• four tablespoons of sugar.

You can also decorate the finished cake with finely chopped nuts or cookie crumbs.

Cake making process

To properly bake a Prague cake, you should start by making a biscuit. To do this, pour sour cream into a bowl, add both eggs and sugar. Mix the ingredients. Pour in condensed milk, add s alt. Separately mix cocoa, soda and flour. Sift dry ingredients. Add them to the rest. Knead the dough.

The oven is heated to 200 degrees. The baking dish is covered with parchment. The dough is divided into two parts. Each is baked for 20 minutes. After they cool and divide the cakes into two more. There will be four cakes in total in the cake.

For the cream, take the butter out of the refrigerator in advance - it should be soft. Beat it with cocoa and condensed milk. Lubricate the cake layers and sides of the cake, but leave the top without cream.

Add the fondant ingredients to the pot, heat until all ingredients are combined and thickened. Pour fondant cake, you need to act quickly so that it does not cool down. Sprinkle with nuts. Let the cake rest for an hour in the refrigerator.

Classic version of Prague cake

There is nothing more delicious than a classic cake recipe. It is quite possible to bake a classic Prague cake at home. You just need to spend a little time. To do this, take:

• six eggs;
• 150 grams of sugar;
• 25 grams of cocoa;
• 40 grams of butter;
• 10 grams vanilla sugar;
• 115 grams of flour;
• a teaspoon of baking powder;
• a little cooking oilfor greasing the baking dish.

For a delicious and rich cream you need to take:

• 20ml water;
• one yolk;
• 120 grams of condensed milk;
• a teaspoon of vanilla sugar;
• 10 grams of cocoa;
• 200 grams of butter;
• a little cognac essence for flavor.

Decorate a delicious cake with icing. For her use:

• 2 tsp cocoa;
• 50 grams of butter;
• 4 tbsp. l. sugar;
• 1/2 cup milk.

What makes this cake different from the rest? It uses syrup to impregnate cakes. For him you need to take:

• 120ml water;
• a tablespoon of cognac;
• 130 grams of sugar.

Also, the classic version of the famous cake is decorated to your taste.

Secrets of making a delicious cake

Eggs are taken out of the refrigerator in advance, as they should be at room temperature. Separate the whites from the yolks. Of course, the eggs must be fresh. Proteins are whipped until a thick and fairly stable foam. The yolks are beaten separately until they are white and fluffy.

Evenly share the sugar. Put it to the whites and yolks, beat again. Yolks are added to the proteins, they are mixed with a spatula with movements from the bottom up. It is worth acting carefully.

Baking powder, flour and cocoa are mixed separately. Sift the dry ingredients several times to make the biscuit fluffy. They are introduced to the eggs, knead again with a spatula. The butter is melted and then cooled. It is introduced to the dough in a thin stream along the edge of the bowl so that the dough does not fall off.

So, how to bake a Prague cake? The oven is heated to 180 degrees. The baking dish is greased with oil, leaving the sides dry. Pour in the dough. Bake the cake for about 30 minutes, checking readiness with a match.

Cream and impregnation for the cake

Every hostess can bake a Prague cake. The main thing is to follow the rules. When the cakes are ready, you can start preparing the cream for dessert. The yolk is beaten with water, vanilla sugar and condensed milk are added. To make the cream more tender and closest to the classic one, it is better to grind vanilla sugar into powder.

Ingredients for the cream are boiled until thick. At the same time, the mass is constantly stirred, preventing it from burning. Leave the cream for 30 minutes to cool. The pre-softened butter is beaten with a mixer at high speed for five minutes. Essence and cocoa are introduced, a spoonful of custard is added. Whisk again. So gradually put on a spoonful of custard for cream, until it runs out.

Now you can prepare the impregnation for the cake. By the way, you can do without it, because the cake is famous for the fact that the cakes remain slightly dry. However, you can make them more gentle. To do this, pour water into the pan, put sugar. When the liquid boils, reduce the heat and cook for another ten minutes. Remove from stove and add cognac. If desired, you can replace it with any other alcohol.

Take out the biscuit, let it stand for at least ten minutes, then cut it into three cakes. Each cake is soaked in syrup. The cream is transferred to a pastry bag. In a circular motion, apply it to the cakes, then stack the pastries on top of each other. Lightly press the cake down with a board to spread the cream. Coat the edges and top of the cake.

After the cake is removed in the refrigerator for an hour so that it is well soaked. You can start making the frosting. Milk, sugar and cocoa are mixed in a water bath. When the ingredients are dissolved, add the oil, mix again. Remove the ingredients from the stove, cool. Cover the top of the cake with fondant.

Hurry Cake

Another simple Prague cake recipe requires the following ingredients:

• two eggs;
• 200 grams of sour cream;
• cans of condensed milk with cocoa;
• glass of sugar;
• 1, 5 cups flour;
• half a teaspoon of baking soda;
• the same amount of vinegar;
• 200 grams of butter.

By the way, you can use not only condensed milk with cocoa, but also the same product with coffee. Then the cake will also acquire a delicate aroma. You can make such a product yourself. To do this, just mix a couple of tablespoons of cocoa powder and condensed milk in a separate bowl.

How to bake a Prague pie? Sour cream is put in a bowl, best of all with a fat content of 20 percent - the fatter, the better. Add both eggs. Pour in half a can of condensed milk. Using a whisk, beat all the ingredients to combine. Soda is quenched with vinegar, introduced to the restingredients. Pour a glass of granulated sugar, stir. Then flour is added. It is best to do this in batches so that there are no lumps in the dough. Stir until the dough is smooth.

Preheat the oven to 180 degrees. The baking dish is well greased with a piece of butter, pour half the dough. Bake for 40 minutes. Do the same with the second part of the test. Ready cakes are cooled and divided into two more.

The cream for the cake is being prepared. The butter is taken out of the refrigerator in advance, and then whipped with the rest of the condensed milk. Let the cream cool slightly to thicken it. They coat the cakes with it, as well as the edges of the cake, let the pastries stand in the refrigerator for about an hour, and then serve them to the table.

Now you know exactly how to bake a Prague cake. Despite the apparent complexity, everyone can cook such a dessert. It needs the simplest ingredients. But the result is really delicious. The basis of this dessert is chocolate dough cakes. Brown color is achieved by adding cocoa or chocolate. Then use the cream, which is prepared on the basis of oil. In some cases, cakes are additionally soaked to make the dessert juicier. You can prepare the impregnation yourself or use diluted alcohol. They also decorate such a cake with cocoa-based cream.