Yubileynoye cookies: a recipe for a legendary treat

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Who doesn't love Jubilee morning cookies? Surely there are no such people. After all, this delicacy is so tasty that breakfast with it becomes magical. It should be noted that the well-known product is universal, it is suitable for any drinks (tea, cocoa, coffee, milk, kefir, katyk, etc.). But, unfortunately, not everyone can or wants to buy Yubileinoye cookies in the store. In this regard, we decided to provide you with a detailed method of its preparation.

Step by step recipe: Anniversary cookies

It should be especially noted that no matter how hard you try, such a delicacy at home will not turn out the same as what is sold in stores. After all, under production conditions, all kinds of flavors, flavor enhancers, and so on are added to the basis of this product. To verify this, you can purchase ready-made cookies and look at their composition. But thisthe fact does not mean that homemade treats will turn out worse. Rather, on the contrary, it will be much tastier and he althier. In this regard, it can be cooked at least every day.

Cookies "Jubilee": the composition of the base

The following are taken as ingredients:

• light wheat flour - about 650 g;
• cornstarch - 50g;
• powdered sugar - 180 g;
• invert syrup - 30 ml;
• margarine for baking - 210g;
• fresh fat milk - 30 ml;
• egg powder - 30 g (can be replaced with a fresh chicken egg);
• apple vinegar 6% - a few drops;
• table soda - 4 g;
• fine iodized s alt - 4 g.

Preparation of invert syrup

As you can see, Yubileinoye homemade cookies do not include expensive and rare products. But still, you may experience difficulties in acquiring invert syrup. That is why we want to talk about how you can cook such a sweetness yourself. For this we need:

• granulated sugar - 350 g;
• boiled hot water - 150 ml;
• baking soda - 1.5 g;
• citric acid - 2g

To prepare an invert syrup, combine granulated sugar with boiled hot water. Then put the mixture on the stove and, stirring constantly, wait until the product is completely dissolved and the liquid boils. After that, it is required to pour citric acid into the resulting mass, and then tightly cover the dishes with a lid and cook over low heat inwithin 45 minutes. Next, the sweet product should be completely cooled at room temperature and add baking soda diluted with a few drops of plain water. After foaming is complete (after 5-10 minutes), you should get a yellow invert syrup, similar to liquid young honey.

Short dough kneading process

Homemade Jubilee cookies are baked in the oven quite quickly. But before you put it there, you should mix the sand base well. It is done in two stages. First you need to melt the baking margarine in a metal bowl, and then cool it slightly and add the following ingredients to it: invert syrup, fresh milk and slaked baking soda. After that, in a separate bowl, it is necessary to combine and thoroughly mix the sifted wheat flour, corn starch, egg powder, powdered sugar and fine s alt. In the event that you use a fresh chicken egg, it is recommended to beat it with a mixer, and then put it on the melted margarine.

After both parts of the base are ready, the mixture of flour and other components should be gradually poured into the oily liquid. As a result of such actions, you should get a soft, elastic and uniform dough that lags well behind the palms. So that you can form beautiful Yubileinoye cookies from it, it is recommended to wrap the mixed base with a dense cling film and place in the refrigerator for 40-55 minutes. During this time, the dough will harden a little and will be easy to succumb to.rolling out.

Product forming process

In order to bring the appearance of homemade cookies as close as possible to the store ones, it is advisable to use special knives to form them. If such a device was not found in your house, then it is allowed to use an ordinary glass with a diameter of up to 5 or 6 centimeters.

So, for the formation of Yubileyny cookies, you need to get the slightly frozen dough from the refrigerator, remove it from the film and divide it into two parts. One of them should be sprinkled with a little flour, and then rolled into a rectangular sheet up to 5 ml thick. After that, the layer from the base must be cut into beautiful semi-finished products and, gently prying with a spatula, move them to a baking sheet. In this case, it is recommended to line the oven sheet with baking paper in advance. If you didn’t have it, then you can grease the baking sheet with butter or margarine. Next, the remains of the cut products should be collected, connected to the second part of the base and do with it all the same actions that were described above.

Heat treatment in the oven

The sheet filled with semi-finished products must be placed in the oven, which should be preheated to a temperature of 190-200 degrees. Bake such a delicacy for 25-33 minutes. During this time, the cookies should be golden brown and crumbly. Finished products must be carefully removed from baking paper, put on a large plate and cool well.

Beautiful decoration of home baking

To make Yubileynoye cookies, which have about 450 energy units in calories, even more delicious, it is recommended to cover them with chocolate icing. To do this, you need to take a bar of dark or bitter chocolate, break it into a bowl, add a couple of tablespoons of milk, and then melt over low heat, stirring constantly. Next, take the cooled cookies and dip one side of it into the icing. In order for it to freeze well, it is advisable to put the delicacy on a paper napkin with the dry side down. By analogy, it is required to decorate all the remaining products.

Proper serving of dessert to the table

Yubileynoye cookies, cooked at home, are crumbly, fragrant and very tasty. You can serve it for breakfast with any drink, including fresh milk, katyk or kefir. Enjoy your meal!