Balsamic Vinegar Salad Dressing: Recipe, Ingredients, Tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad dressing with balsamic vinegar is a great option to diversify familiar dishes. It has a tart taste and aroma. This sauce is perfect for vegetable dishes, as well as for warm salads. Dressings can really spruce up a dish. So, some allow you to make a real side dish for complex meat dishes from leaf lettuce. For this reason, it is worth taking a closer look at sauce recipes.

A little about balsamic

Balsamic vinegar, or balsamic is a delicate seasoning. It has a pronounced taste: from sourness to sweetness. It is added to the first and second courses. But salad dressings with balsamic vinegar have gained the most popularity.

According to ancient legends, this type of vinegar was given to noble people. This is due to the fact that it was stored in wooden barrels for a long time.

Initially, vinegar was not considered as a condiment. It was actively used to treat wounds, and also gargled. This is due to its high antisepticproperties.

What is the use of this vinegar? In it you can find iron, calcium and potassium, and in fairly large quantities. Of particular note is the presence of B vitamins, which help fight diseases of the nervous system. It is believed that due to its composition, balsamic vinegar helps with problems of the human heart system.

Delicious Balsamic Vinegar Recipe

To get a really he althy and tasty product, you need to cook it yourself. So, for this recipe you need to take:

• 400 ml grape vinegar, nine percent.
• The same number of pitted cherries. Can be frozen.
• One lemon.
• A tablespoon of sugar. Reed is best, but regular can also be used.
• Half a teaspoon of cinnamon.

First, take a cherry and use a blender to turn it into puree. Frozen berries are pre-thawed by draining the liquid. The lemon is peeled, juice and zest are extracted. All the ingredients are combined in a saucepan, that is, sugar, cinnamon, vinegar, lemon juice and zest, and cherry puree. Bring everything to a boil, reduce the heat and hold for twenty minutes. Then the resulting vinegar is cooled, poured into glassware, put in the refrigerator for a couple of days to infuse the dish.

After that, everyone is filtered through gauze, preferably through several layers. It is worth sterilizing glass bottles in advance, in which the finished product is stored. This vinegar preparationbalsamic is the simplest. However, with it, any dressing will be even tastier. Of course, you can also use a purchased product.

Delicious Lemon Juice Dressing

What is the easiest and most delicious salad dressing? Balsamic vinegar, olive oil and some sour notes. For this sauce you need to take:

• two tablespoons of balsamic vinegar;
• one spoonful of lemon juice;
• a couple of teaspoons of Dijon mustard;
• half a cup of olive oil;
• garlic clove;
• s alt and pepper to taste.

Mix the ingredients in parts. First, pour balsamic vinegar into a bowl, add lemon juice and mustard. Beat thoroughly with a whisk, pour s alt and pepper to taste. Gradually pour in olive oil, mix. The garlic is peeled and minced, added to a salad dressing with balsamic vinegar, and allowed to infuse.

Fresh option for vegetable salad

Vegetable salad dressing with balsamic vinegar helps to refresh even the usual summer salad. For cooking you need to take:

• sprig of fresh oregano and thyme;
• a glass of olive oil;
• three tablespoons of balsamic vinegar;
• s alt and pepper.

If necessary, reduce the amount of ingredients. From this list, a glass of dressing is obtained.

It is best to prepare the balsamic vinegar salad dressing in a glass, such as a jar. Pour oil into it, addherbs, s alt and pepper. Everything is thoroughly shaken, poured into a bottle, closed with a lid. After the mixture has been infused for a couple of hours, you can add it to salads. So it can be stored for about a week.

A rich, multi-ingredient dressing

This dressing option is so rich that you can season even just a mixture of salads with it. The dish will come out no worse than a restaurant. So, what do you need to make a salad dressing with balsamic vinegar? A few simple ingredients:

• 3 cup balsamic vinegar;
• an incomplete glass of olive oil;
• half red onion;
• tablespoon of honey;
• one and a half teaspoons of spicy mustard;
• a teaspoon of s alt;
• a little ground pepper;
• two tablespoons of lemon juice.

This sauce has a complex taste, from sour to sweet.

How to prepare green salad sauce: description

To begin with, the onion is peeled, cut very finely. You can even skip it through a meat grinder. Put the ingredient in a bowl. Pour onions with balsamic vinegar, mix. Add the oil in parts, immediately stirring the ingredients with a whisk so that they mix. Put the rest of the products, mix again. Let stand for a couple of hours. Sauce can be stored for several days in a sealed container, so you can make dressing for several salads.

This dressing pairs well with a simple leafy salad. You can take handfuls of lettuceiceberg, plain leaf, red lettuce, dressed with sauce and served fresh, great as a side dish with meat dishes.

Pumpkin seed dressing

Another original balsamic salad dressing recipe contains:

• 150 grams of olive oil;
• a couple of teaspoons of pumpkin oil;
• balsamic vinegar - one hundred ml;
• a teaspoon of grain mustard;
• a teaspoon of honey;
• s alt and pepper;
• a teaspoon of your favorite dried herbs, you can mix.

Preparing the dressing is as simple as possible, all the ingredients are mixed, preferably with a whisk. Shake the sauce again before dressing the salad.

Greek salad with delicate dressing

Many people love a simple but so tasty Greek salad. There are many recipes, but this one is liked by gourmets for its astringency and tenderness. For cooking take:

• red onion head;
• 200 grams of tomatoes;
• ten pitted olives;
• half a cucumber;
• 40ml olive oil;
• two tablespoons of balsamic vinegar;
• half bunch of parsley;
• s alt and black pepper.

How to cook Greek salad?

Greek salad dressing with balsamic vinegar gives a familiar dish a new taste. How to prepare this salad?

Red onion is peeled and cut into thin half rings. Tomatoes are bettervarieties of "cream", cut into small pieces, peel the cucumber and also thinly cut. Olives are cut into halves, everything is mixed. Spray the salad with vinegar and oil, add s alt and pepper. Finely chop the parsley and add to the salad. Everything is thoroughly mixed and served.

Delicious salads, probably everyone loves. And besides the main ingredients and the quality of the products, the dressing or the sauce plays a big role. For a delicious dish, you can safely take balsamic vinegar. It is easy to buy at the store or make your own. It is stored in the refrigerator for a long time, becoming only richer. Balsamic vinegar has a pleasant taste with sourness and sweetness. Also, the homemade product contains useful elements. Vinegar combined with olive oil is considered to be an excellent combination. By adding a couple of pinches of pepper and, if necessary, s alt, you can make the easiest and most delicious version of salad dressing. More complex recipes contain mustard, honey or dried herbs. Even a simple leaf salad, thanks to these ingredients, can become a real side dish that will decorate the table.