Gelfix - what is it? Gelfix: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Recently, this product is popular with many cooks and culinary specialists. It made it easy to make jam, jam and other desserts.

What is gelfix

Many are wondering: gelfix - what is it? The slightly unusual name means a gelling agent. It is a natural product with a high content of pectin, which is obtained from apples and citrus fruits. It is used to make jams and various jams. Unlike gelatin, which is of animal origin, gelfix consists only of vegetable ingredients, so it is great for vegetarians and fasting people. This product fully preserves the color, taste and vitamins of the berries. Gelfix jam can be made in 3-5 minutes.

Product composition

Currently, there are three varieties of gelfix product (what it is and what is the difference will be described in detail later). It is distinguished by markings, which are of three types: 1:1, 2:1 and 3:1. It indicates the ratio of fruit and berry components and sugar. These proportions must be observed exactly. The composition of the product of both types is the same, only the concentration of the constituent substances differs. The main components of the vegetable thickener are pectin,citric acid and powdered sugar. A small amount of sorbic acid is allowed, it is a vegetable preservative that promotes long-term storage of products.

Gelfix, classic recipes

Thanks to this product, you can easily make jelly, thick jam or jam. Each pack has clear step-by-step instructions. First, fruits are crushed, then gelfix is added (what it is, was described in detail above) with a small presence of sugar, the mass is brought to a boil, and only then the rest of the sugar is added in a strict proportion. It is better not to cut the fruits into small pieces, but to chop them in a blender so that there are no undercooked pieces left. This jam is cooked for several minutes, and then hardens to a jelly-like state. Similarly, you can make homemade marmalade. Only it should not be poured into jars, but should be dried in silicone molds. If you need to make jam with pieces of fruit, then you should not strictly follow the instructions, but experiment a little. You can reduce the amount of sugar, but in this case, the jam should be boiled a little longer so that the whole mass warms up evenly and soaks in the syrup.

Here is another traditional juice jelly recipe with gelfix. The exact proportions are calculated based on the type of fruit and the content of pectin and acid in them. To get a classic soft jelly, you need the following ingredients: gelfix - 1 pack, 1 liter of juice, sugar is added to taste. The resulting mass is cooked for 3-5 minutes. To check how well the jelly hardens,you need to dip the spoon and see if the mass flows from it. If so, add more thickener or a few drops of citric acid and boil again.

Jam - sweet preparation for the winter

Keeping the unforgettable taste of summer berries, you can make fragrant jam with gelfix for the winter. To make the taste especially delicate and delicate, you can add citrus notes to it. To prepare such a delicacy you will need:

• orange - 2 pcs;
• lemon - 1 piece;
• gooseberries - 2 l;
• blackberry - 300g;
• raspberries - 300 g;
• blueberries - 200 g;
• granulated sugar - 1 kg;
• gelfix 1:1 – 1 pack.

Steps for making assorted jams

Lemon and oranges are cut into small pieces, the berries are crushed. Next, you need to mix everything, cover with sugar, put in a container for cooking, put on a slow fire until it boils and then turn it off. After the resulting mass has completely cooled, you need to boil it for 15 minutes and, after cooling, bring it to a boil again. Before you put the pan to boil for the third time, you should add gelfix, stirred with a small amount of sugar. You can put a couple of mint leaves to give the jam a drop of freshness. After bringing to readiness, the delicacy can be poured into sterilized jars. The preparation of such a dish will not take much time, and in winter it will bring a lot of pleasure.

Apricot jam withgelfix in a slow cooker

For making such a jam, any apricots are suitable, you can even take not very sweet ones.

Ingredients: 1 kg of apricots, 0.5 kg of sugar, gelfix 25 g.

Apricots should be washed and dried thoroughly, then cut, pitted and beaten with a blender. Next, you need to mix the gelfix with two tablespoons of sugar. The whole mass is mixed, poured into the multicooker bowl and cooked in the "Jam" mode for 15 minutes. Next, add all the remaining sugar and boil for 5 minutes, after which the jam is poured into sterilized jars. That's all - the apricot delicacy is ready. Thanks to such a product as gelfix (what it is is discussed in detail in this article), it took very little time to prepare this jam. It turned out to be an analogue of "five minutes", only not liquid, but jelly.

Apple marmalade

Even in the old days they loved marmalade, which was traditionally brewed from apples. This is a very tasty and easy dessert to make. It is made at the rate of 1 kg of apples, 1 kg of granulated sugar and gelfix (recipes with it, as always, are simple and original). At the first stage, the apples are peeled, cut into halves and baked in the oven for 30 minutes. Next, they need to be allowed to cool to a warm state, then rub through a sieve, put in a saucepan, mix apples with gelfix and sugar and cook over low heat for 10 minutes until the mass becomes thick. Hot marmalade is laid out in clean containers and taken out tocold.