Pork Chops: Cooking Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meat dishes should be regularly present in our diet. Among all the variety of their options, pork chops take pride of place, because the housewives prepare them both for the festive table and for every day. In our article, we want to talk about how you can cook delicious chops.

Meat selection

The taste of pork chops largely depends on the meat itself. Not a single recipe will help turn a low-quality product into a masterpiece. When purchasing pork, pay attention to its color. Of course, a fresh meat dish is delicious. However, frozen chops can also be used to make delicious chops.

Cooking secrets

Meat preparations must be washed. But after they need to be dried with paper towels to make the chops juicy.

Cut the pork across the grain. The thickness of each piece should not exceed 1.5 centimeters. The very definition of "chops" already suggests that the meat must be beaten off. The more carefully you do this, the tastier and more tender the finished dish will be.

Since fresh meat does not appear so often in our homes, in most cases we use thawed pork, so cooks recommend marinating it before cooking. To do this, you can use spices, onions, lemon, mustard, kefir, mineral water and more. By the way, it is marinades that make it possible to save not very tasty and fresh meat.

In order to cook juicy pork chops, you need to s alt them only after the crust appears during frying. Otherwise, the meat may lose juice. It is also worth remembering that you need to fry the chops in a very hot pan, using a minimum amount of oil.

Chops in batter

The recipe for battered pork chops is very simple. It is the “fur coat” for meat that makes it possible to get a juicy dish.

Ingredients:

• two or three eggs,
• pork tenderloin (550 g),
• s alt,
• vegetable oil,
• garlic,
• ground pepper,
• flour (9 tbsp),
• milk or sour cream (three tablespoons).

Cut the pork into beautiful pieces of the same thickness. Then we beat off. In a wide container, prepare the batter. Whisk eggs with milk, add garlic and pepper with s alt.

Pepper and s alt the meat. By the way, regarding the use of s alt at this stage of cooking, many chefs disagree. Some believe that it cannot be used, since the chops are less juicy. Others, on the contrary, recommend initially s alting and peppering moreraw product. In our pork chops recipes, you will see different approaches. But for yourself, you can choose the most convenient option.

Next we roll each chop in flour and then in batter. And then again in flour. At this point, a well-heated pan with oil should be on the stove. Put the meat on it and fry on each side for up to five minutes. The appearance of a beautiful golden crust indicates the readiness of the chops.

If you are cooking not quite fresh or young meat, then after intensive frying, add a little water to the pan and simmer the dish a little under the lid on minimal heat.

Ready-made pork chops must be laid out on a paper towel to remove excess oil. Serve the meat with potatoes or salad.

Chops with mushrooms

Pork chops (see the photo of the dish below) with mushrooms is an amazingly tender tasty dish. It is usually prepared for the festive table.

Ingredients:

• kg of pork,
• mushrooms (380 g),
• garlic,
• six onions,
• ground pepper,
• hard cheese (185 g),
• Italian herbs,
• oregano,
• sour cream and mayonnaise,
• butter (40 g),
• dry wine (white).

Cut the pork into pieces and beat off. Cover the baking sheet with foil and grease with butter. Pour some wine and spread half of the whole chopped onion. Put chops on top. S alt and pepper the meat first. Add all the spices, and on top - the onion.

My mushrooms and cut into slices, then lightly fry in a pan. After the mushrooms spread on top of the meat on a baking sheet.

Now let's prepare the sauce from a mixture of sour cream and mayonnaise. We mix them in equal proportions. Pour the sauce over the meat. Also sprinkle the dish with shredded cheese. Chops bake until done.

Sesame Chop

Recipe (with photo) pork chop for the pan is presented below. It allows you to cook a tasty and at the same time unusual dish.

Ingredients:

• mushrooms (130 g),
• two carrots,
• green beans (120 g),
• three sweet peppers,
• cherry tomatoes (ten pieces),
• s alt,
• soy sauce,
• pepper,
• pork (450 g),
• two eggs,
• flour (3 tbsp),
• as much milk and sesame.

Boil green beans until cooked and lower into cold water. Cut the carrots and fry in vegetable oil. Add sliced mushrooms to it. We continue to cook. Then put half of the pepper, cut into pieces, into the pan. Cherry tomatoes are cut into two parts and sent to the rest of the products. Mix everything well while continuing to cook. Garnish with s alt and pepper and add some soy sauce.

Now let's start cooking the pork chops. We cut the meat into pieces and carefully beat them off. Mix in a bowleggs, flour, sesame and milk. Also add some s alt. We beat with a whisk. We lower each chop into the resulting breading mass. And then fry in a hot pan. Here is an amazingly delicious dish. Serve the side dish along with the meat.

Chops in marinade

Very often we want to cook delicious and juicy pork chops in a pan. In this case, you can use the recipe using marinade.

Ingredients:

• green onions,
• pork (640 g),
• garlic,
• vegetable oil for marinade (125 g),
• bay leaf,
• s alt,
• thyme,
• basil,
• ground pepper,
• parsley,
• red wine (dry, 215 ml),
• three eggs,
• flour (120 g),
• oil for marinade (butter, 25 g),
• sour cream (two tablespoons),
• breadcrumbs.

Put the pan on the fire and heat the butter and sunflower oil on it. Grind the garlic and onion, fry the mass in a mixture of oils. Then mix all the spices indicated in the recipe and put them in the pan. Add wine, balsamic. Fry the mass to a thick consistency until the alcohol evaporates. Turn off the fire and let the marinade cool down.

Cut the pork into pieces and beat off. Then we shift the meat into a deep container and pour the cooled marinade over it. Pork should be marinated for at least two hours, or more.

For meat we will use triple breading. On thePour flour, crackers into separate plates and break eggs into a deep container, add sour cream to them. Roll each piece in flour, then in egg mass, and then in breadcrumbs. Fry the chops in vegetable oil until a beautiful crust is obtained.

Petersburg style chops

This pork chops recipe with photo will help you cook delicious meat.

Ingredients:

• bell pepper,
• pork (480 g),
• mayonnaise,
• tomato,
• hard cheese (145 g),
• s alt,
• mustard,
• pepper.

We thoroughly wash the vegetables, then cut the tomato into circles, and the pepper into strips. Finely chop the onion, and grate the cheese.

Chop the chops, beat the meat and add s alt and pepper. We also smear each piece with a thin layer of mustard. Put the chops in a bowl and leave for an hour.

Next, take a baking sheet, grease it with oil, spread the chops. Pour pepper, onion on top of each piece, lay out circles of tomatoes. We complete the composition with a mixture of cheese and mayonnaise. Next, bake the dish in the oven. The meat is very tasty and unusual.

Rice Chops

The following recipe for pork chops in a pan (see photo below) will make a delicious dish with a side dish.

Ingredients:

• pork (380 g),
• a handful of corn flakes,
• breadcrumbs,
• sweet paprika,
• egg,
• water (120 ml),
• two art. l. flour,
• st. l. soy sauce,
• pepper mix,
• hops-suneli,
• mayonnaise,
• s alt,
• garlic powder.

We will use basmati rice as a side dish.

Cut the meat into portions, beat it off and flavor it with all the spices, and also s alt. We put the chops in a container, pour soy sauce on top of them and send them to the refrigerator overnight.

Next, prepare the lezion. Mix egg, milk or water, add flour. Thoroughly stir the mass. As a breading, we will use a mixture of flour, crackers and chopped unsweetened corn flakes.

Dip each piece of meat first into the egg mass, and then into the breading. Next, fry the chops in a hot pan until cooked.

While the meat is fried, put the basmati rice to boil, one bag per person. It takes 10-12 minutes to prepare. Serve the chop along with rice. You can also offer sauerkraut as an addition.

Milanese Chops

This Grilled Pork Chops recipe is super simple yet delicious.

Ingredients:

• kg of pork,
• egg,
• vegetable oil,
• 2, 5 tbsp. l. brown sugar,
• s alt,
• hard cheese (145 g),
• pepper.

Meat cut into pieces of the same size, then carefully beat each one. Whisk the egg in a deep bowl. Grind the cheese and add s alt to it,sugar and a mixture of peppers. First, dip the meat into the egg mass, and then into the cheese-sugar mixture. Chops are fried in a hot frying pan in vegetable oil. Serve immediately after cooking.

Holiday Chops

These chops are quite suitable for serving on the festive table, as they are very tasty and look amazing.

Ingredients:

• pickle,
• mayonnaise,
• pork (480 g),
• four champignons,
• two tomatoes,
• spices,
• hard cheese (145 g),
• s alt.

Cut the meat into beautiful pieces and beat off on both sides in a bag. Boil mushrooms for a couple of minutes. After cooling, cut them into slices. Cut tomatoes and cucumber into slices. Grind the cheese on a grater.

Put the chops in the pan and fry for about five minutes on one side. Next, turn the meat over and grease it with mayonnaise. Lay slices of tomatoes, cucumbers and mushrooms on top. Now cover the pan with a lid and cook for three to four minutes. Then sprinkle each piece with grated cheese and cover again. After a couple of minutes, the meat can be served.

Chops in the oven

Pork chops in the oven with vegetables are very tasty.

Ingredients:

• meat (480 g),
• s alt,
• marjoram,
• pepper,
• two tomatoes,
• dill,
• hard cheese (170 g),
• bow,
• mayonnaise.

Cut the meat, beat them well and wash, dry with paper towels. Next, sprinkle the chops with marjoram, pepper and s alt.

Grease a baking sheet with oil, put chops on it. Put tomatoes, chopped onion and dill on top of them. Lubricate the meat with mayonnaise and sprinkle with cheese. Next, send the baking sheet to the oven. Chops are baked for 35-40 minutes.

Chives with garlic

This dish can be classified as spicy. For its preparation we use garlic.

Ingredients:

• pork (580 g),
• two eggs,
• s alt,
• garlic,
• breadcrumbs,
• vegetable oil.

Meat is cut into pieces, beaten and washed. Next, prepare the egg mixture. Break a few eggs into a bowl and add garlic, passed through a press. Add s alt and pepper to the marinade. Lubricate each piece of meat with the resulting mixture. Then we put all the chops in a deep sealed container and send it to the refrigerator to marinate. We use meat as needed. Roll the chops in breadcrumbs and fry in vegetable oil. The dish cooks very quickly.

Chops with tomatoes and cheese

There are many secrets to cooking juicy and tasty meat. This recipe allows you to use a variety of additional ingredients, getting new tastes. In addition to cheese and tomatoes, you can add bell peppers, ham, fried mushrooms, garlic, melted cheese and even pineapple pieces to dishes. The secret to the taste of chops lies inthe fact that the chops are first quickly fried in a pan, and only then baked in the oven with vegetables.

Ingredients:

• pork loin (480 g),
• two eggs,
• the same amount of tomato,
• flour,
• hard cheese (120 g),
• greens,
• s alt,
• vegetable oil,
• fried mushrooms (120 g),
• black pepper.

Cut the meat into pieces and beat it well, wrapping it in cling film. Next, roll the chops in flour and dip in the egg mixture. Fry the meat in a hot pan for literally a minute on each side.

Now we need a baking sheet. Lubricate it with oil and lay out the chops. Under each of them you can place a bow ring. And on top of the meat we spread greens, mushrooms, slices of tomatoes, and also sprinkle with grated cheese. We bake the chops in the oven for no more than ten minutes, since we have already fried them beforehand. Do not overdry the meat for too long. By changing the components and adding new ones, you can improve this recipe by adjusting it to your taste preferences.