Pancho cake with pineapples: a step by step recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pancho cake with pineapple is a truly legendary dessert presented by Fili Baker in many domestic stores. It is believed that the recipe for this delicacy is secret, due to which it is impossible to cook it at home, as they say. Although in fact, recipes for homemade Pancho cake with pineapples can still be found, moreover, in a variety of manufacturing options. Maybe they are slightly different from the original cooking method, but this is unlikely to significantly affect the taste of the dessert.

After all, in fact, the cake "Pancho" with pineapples is a soft biscuit smeared with creamy sour cream in addition to a nut-fruit filling and chocolate icing. And having learned about all the components of the delicacy, you can easily repeat the original recipe.

Pancho cake with pineapples cannot be called a simple everyday dessert. After all, its taste, however, as well as its appearance, is very solemn. So, if a banquet is planned in your house, take note of the simple recipe for this cake andsurprise your guests.

Description

It is remarkable that this amazing dessert is never too dry due to the special method of formation and impregnation. It is hard to believe that such a luxurious treat can be created from a simple biscuit and cream based on sour cream. Today, there are a huge number of variants of this delicacy, but the Pancho cake with pineapples and walnuts is rightfully considered the most interesting and delicious.

You can use absolutely any shortcake for such a dessert, only one thing is important - it must be porous and airy, capable of absorbing a large amount of cream. The traditional recipe for the Pancho cake (with pineapple and walnuts) mentions chocolate biscuit, but vanilla cake will be a harmonious basis for this delicacy.

Cooking Features

In the classic version, the cream for this cake is made from sour cream and sugar. But it is quite possible to supplement it with condensed milk, cream and all kinds of spices. It is advisable to stock up on homemade sour cream or store-bought, but at least fatty enough.

Pineapples can be taken fresh, but it is more convenient to use, of course, a canned product. Before adding them, be sure to drain the liquid so that it does not drip onto the bottom of the dish.

The final touch of this wonderful cake is traditionally fragrant icing. You can simply melt a bar of chocolate with cream or milk - this is the fastest way.cooking. And you can cook a full-fledged ganache from cocoa and butter. But you can save your time by decorating your culinary creation with chocolate chips, nuts and other ingredients.

Whatever ingredients you choose, this dessert will turn out incredibly tender and tasty anyway. Nobody can resist the unique combination of chocolate sponge cake, ganache, delicate cream with spicy sourness, sweet juicy fruits and crunchy nuts.

Traditional Step by Step Pineapple Pancho Cake Recipe

Dessert prepared in this way will certainly please the sweet tooth of absolutely any age. After all, this is a delicious combination of moist sponge cake, pineapple filler with a splash of nuts and a huge amount of buttercream.

This cake is going to be in the form of a slide. In addition to the pineapple itself, you can also add various berries or fruit slices to your taste in the filling. And besides walnuts, you can also take hazelnuts, almonds or even cashews - in any case, the dessert will turn out to be incredibly tasty and unusual. Pineapple Pancho Cake is simple to make but always comes out perfect.

Required Components

No wonder homemade cakes are considered much better and tastier than store-bought sweets. After all, putting a dessert made by yourself on the table, you always know exactly what it is made of. So to the choice of the necessaryproducts should be approached responsibly so that you don’t doubt for a second the freshness and safety of your cake.

Keep in mind that sour cream or dairy products are not suitable for making such a dessert. You need sour cream with a minimum fat content of 30%. And the flour for making dough should be of the highest grade.

In general, you will need for the test:

• 2 cups flour;
• a teaspoon of soda;
• 2 cups of sugar;
• 6 eggs;
• 4 tablespoons of cocoa powder.

To make cream and filling for the cake, you will need:

• 2 cups of sugar;
• canned pineapple;
• 900 g sour cream;
• one and a half cups of walnuts.

And to decorate your creation, take a bar of chocolate and 30 g of butter.

Armed with all the ingredients and a step-by-step pineapple pancho cake recipe, you're good to go. By the way, the process itself will take you approximately 2.5 hours. So a little patience will not be superfluous.

Cooking Pancho cake with pineapple at home

Step 1. First of all, you need to grind all the eggs with sugar using a mixer or blender. If you don’t have such a technique at your disposal, then the whisk will also do just fine, only the process will be more laborious.

Step 2. First, sift the flour into a separate container, preferably a couple of times, and add soda to it. Then add the dry ingredients to the egg mixture and mix thoroughly.

Step 3. Pour a third of the oil into the prepared baking dish. Bake the biscuit for 15 minutes at 180 degrees.

Step 4. Add cocoa to the rest of the dough and mix as thoroughly as possible. Then, too, pour into a mold and put in the oven at the same temperature, but already for half an hour. Now it's time to start preparing the impregnation and filler.

Cream cake

Step 5. Pre-prepared sugar is best to grind with a coffee grinder to a powder state. Then add sour cream to it and beat thoroughly with a mixer. The process will take approximately 5 minutes.

Step 6. Transfer a quarter of the prepared mass to a separate bowl, and add finely diced pineapples to the remaining cream. Crushed nuts also have a place here. Finally, stir the mixture again. If you wish, you can not add fruits and nuts to the cream, but simply lay them out in layers during the assembly of the cake.

Dessert Shaping

Step 7. Cool the light cake baked by this time and soak with pineapple juice remaining in the jar. Then place the biscuit on a serving platter and brush generously with cream.

step 8. Cut the chocolate cake into neat cubes or just break it with your hands, then send it to the cream.

Step 9. Stir the pieces gently so they don't break. Then transfer them to the base of the cake, forming a beautiful slide. Now it's the turn of the chocolate icing, whichtraditionally used to decorate desserts beautifully.

Cooking glaze

Step 10. Combine the chocolate and butter in one container and put the ingredients in a water bath. Wait for the ingredients to melt, mix them thoroughly and leave to cool. True, you should not wait for the mixture to cool completely, since the icing can simply harden.

In just a couple of minutes you can work with her. You can decorate your Pancho cake with pineapple and walnut at your own discretion: spectacular patterns, intricate stripes or an even layer of ganache.

If you don't have a chocolate bar in your arsenal, make a different frosting recipe. For her, you will need the same amount of butter and 3 tablespoons of cocoa powder, sugar and sour cream. Such a glaze will turn out to be more liquid and comfortable to work with for beginners in the confectionery art. In time, both types of ganache are cooked for about 10 minutes.

In a deep bowl, mix sour cream and sugar. Try to stir the mass until smooth. Then send cocoa powder here and mix again. Finally, add butter, previously melted in a water bath or in a microwave, to the mixture. Pour the mixture into a saucepan and place on the stove. Bring the mixture to a boil and remove from heat. After that, wait until the icing has cooled slightly, and proceed to decorate your dessert.

A few recommendationsfinally

When finished cooking, be sure to put the formed dessert in the refrigerator, leaving it there for 3-4 hours. This is necessary so that the shortbreads are soaked as well as possible, and the taste of the cake becomes more expressive.

By the way, take into account that the dessert should be collected exactly on the dish on which you actually plan to serve the delicacy. It is also worth mentioning that the traditional decoration of this cake involves the use of only glaze, but you can add any ingredients to the decoration. For example, strawberries, cherries, currants and sugar fudge are perfectly combined with other components of the dessert. And the cake itself can be supplemented with other ingredients. For example, a dessert with cherries, candied fruits and bananas is incredibly good.