Cake "Pancho" with pineapples: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Those who have tried the "Pancho" cake at least once will forever remain its fan. This confectionery masterpiece is simply impossible to forget. Prepared according to the classic recipe "Pancho" with pineapples, it turns out not only original and very elegant, but also delicious - its delicate texture is incredibly airy, like a piece of a cloud. In addition, this amazing dessert can be easily prepared at home. And this very simple Pancho recipe with a detailed description of the process will help you. So don't doubt your abilities, stock up on all the necessary products and start creating a culinary miracle.

A bit of history

The recipe for "Pancho" with pineapples was developed by the domestic company "Fili Baker" a few years ago, and since then it has become a real hit. This dessert was created on the basis of the most popular homemade delicacies. It was this cake that became a unique composition that combines the best confectionery ideas. Initially, the developers wanted to develop a folk dessert that would appeal to both adults and children, andwe have to admit that they succeeded.

Delightfully delicate taste of the cake "Pancho" will not leave anyone indifferent. Every year its demand only grows. Today, this dessert can be seen in almost any supermarket.

In general, the original method of making a shop cake is kept secret by Fili Baker. However, home cooks have long come up with their own analogue of the Pancho recipe with pineapples. At home, this wonderful dessert turns out just as well, and it is almost impossible to distinguish it from the original.

Features

"Pancho" is a very popular cake with amazing taste and delicate texture. This dessert is never dry due to the special shaping and impregnation method.

Sometimes it's hard to believe that such a luxurious culinary masterpiece can be prepared from an ordinary biscuit and sour cream. There are many options and recipes for the Pancho cake, but dessert with the addition of pineapples is considered especially tasty and memorable.

How to make this delicious treat with your own hands? Everything is quite easy, you just need to bake a simple biscuit. Then it remains to collect a beautiful slide and that's it! The homemade pineapple Pancho cake recipe is so simple that you can easily cook it with the kids. Such a process will be very exciting for both you and them.

General cooking principles

• Korzhi. For this dessert, you can use any biscuit, it is only important that it beporous, airy and absorbed a lot of cream. In the basic recipe for the Pancho cake with pineapples, chocolate shortcakes are used. But believe me, a delicacy made from vanilla biscuit will turn out to be no less tasty.
• Cream. The classic recipe involves the preparation of a mass of sugar and sour cream. But in addition to these ingredients, you can add all kinds of spices, condensed milk, cream or jam to the cream. As for sour cream, it is advisable to stock up on a fatty product for the cake, then the mass will turn out to be very tender and thick, which is perfect for soaking cakes.
• Pineapples. You can use fresh fruits, but canned slices are more affordable and convenient to prepare. Before adding to the cake, it is very important to completely get rid of the syrup so that it does not drip.

• Glaze. It is rightfully the finishing touch in the design of a confectionery masterpiece. You can simply melt the chocolate by adding a little butter or cream to it. Or you can make a full-fledged icing based on cocoa powder. Although some cooks prefer not to waste time at all, simply sprinkling chocolate chips and nuts on their dessert. Whatever it was, you can decorate your creation as you like, based only on personal preferences.
• Nuts. This delicacy often accompanies the Pancho cake. Walnuts are especially delicious, but you can also spice up the dessert with hazelnuts, peanuts, or almonds. Onlynote that before adding them, it is advisable to fry them a little in a dry frying pan or dry them in the oven.

A few words about delicacy

Cooked according to the proposed recipe with a photo "Pancho" with pineapples will certainly appeal to all, without exception, the sweet tooth of any age. This mouth-watering delicacy combines a moist fragrant biscuit, a pineapple layer with walnuts and a huge amount of delicate sour cream. It is simply impossible not to fall in love with such a dessert.

A slide-shaped cake is being assembled. In addition to pineapples, you can also add some raspberries, strawberries, cherries or other fruits to your taste in the filling. The cake is quite simple to make and affordable in its composition, but despite this, it always turns out to be unusually tasty.

Preparing food

To prepare the base of the dessert you will need:

• one and a half cups of flour;
• 300g sugar;
• 5 eggs;
• 10g baking powder;
• 2 tablespoons cocoa powder.

For cream take:

• 0, 8 kg sour cream;
• 300g sugar;
• a teaspoon of vanilla.

And prepare for the glaze:

• bar of dark chocolate;
• 50g butter.

As for the filling, do not forget about canned pineapples - you will need 300 g of them.

If all the necessary ingredients are already prepared, you can start the process.

Classic step by step cake recipe"Pancho" with pineapples

Step 1. The first step is to bake a biscuit for the future cake. Separate the yolks from the whites by placing them in separate containers. Add sugar to the first part and beat the mixture until a stable foam is obtained. To do this, it is best to use, of course, a mixer. Whisk the egg whites thoroughly until the whites are even and white. Then connect both masses.

Step 2. Mix all dry ingredients: baking powder, cocoa powder and sifted flour. Gently pour the dry mixture into the egg mass, then mix the ingredients well. You can do this with a spoon or with your hands. Only one thing is important - the dough should turn out homogeneous, without any lumps.

Step 3. Pour the prepared mass into a mold, greased with a piece of butter or a few drops of vegetable oil. You can do otherwise - just cover it with baking paper. Bake the dough until fully cooked at 180-190 degrees. This usually takes about 15-20 minutes, depending on the thickness of the crust. Be sure to check the readiness of the biscuit using a wooden stick.

Step 4. Now it's time to start preparing the cream. Everything is extremely simple here: you just need to mix sugar with sour cream and vanilla. It is not even necessary to beat such a cream with a mixer, just mix the components with a spoon. Hide the finished mass in the refrigerator so that it does not become too liquid due to hightemperature.

Cake assembly

Step 5. Drain all the syrup from the pineapples. Cut the fruits themselves into small pieces of arbitrary shape at your discretion.

Step 6. Carefully cut the cooled biscuit in half. To do this, it is best to use a special string. But if you do not have such a device, take the sharpest possible knife.

Step 7. Lubricate the bottom cake generously with sour cream and lay a layer of pineapple pieces on it.

Step 8. Cut the second part of the biscuit into small cubes. Dip each piece well in the cream and fold it into a slide on the bottom cake. Do not forget to shift these slices with pineapples.

Dessert Decoration

Step 9. Now it's the turn of the glaze, which is necessary for decorating the cake. Break the chocolate bar into many pieces and melt it along with the butter. You can do this in the microwave or in a water bath.

Step 10. Top the resulting cream slide with chocolate icing. You can completely cover the cake with fondant or create a beautiful ornament on its surface. It all depends on your imagination. If you wish, you can additionally decorate your creation with slices of fruit, berries, pieces of the same pineapples or nuts. Any of these delicacies will give the cake a piquant touch, an unforgettable aroma and, of course, elegance. So don't be afraidexperiment.

That's all, spectacular and insanely delicious dessert is ready. As you can see, a step-by-step recipe for "Pancho" with pineapples is very easy to translate into reality with your own hands. The process will take you a minimum of effort and time.