Cake "Pancho": recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Think Pancho cake is an invention of Spanish cuisine? Don't let its Toledo name fool you. Although, perhaps, the creators of the recipe were inspired by the story of Don Quixote's companion and squire. But the first Pancho cake was baked at one of the Moscow confectionery factories. And it happened not so long ago - about twenty years ago. But during this time, the cake managed to fall in love with Muscovites, and not only them. Since the company keeps the authentic recipe in the strictest confidence, the culinary experts “sorted out the notes” of cakes and cream, creating an approximate instruction for preparing the product. As is often the case with popular dishes, the Pancho cake has many variations. Culinary experts wanted to either bring their creation closer to the signature product, or surpass it. This is how “Curly Pancho” appeared, a cake with cherries, bananas, pineapples, condensed milk, prunes or nuts. However, all these recipes have one thing in common. At the end of the culinary process, you will get an amazingly delicious masterpiece with chocolate cakes layered with delicate sour cream - cake"Pancho". Step-by-step recipes and photos can be found in this article.

Lazy Pancho

The hero of Cervantes named Sancho was not known as a workaholic. Therefore, he would surely like this Pancho cake recipe. In order to prepare the product, you will not even need to light the oven - in that case, of course, you have ready-made biscuit cakes. If you have never tried Pancho before, let me explain: unlike most cakes, it does not have clearly defined layers of dough. Cakes for him (whether purchased or made by hand) are cut into cubes. That's why Lazy Pancho is a great way to make use of a broken biscuit and a slightly dried out cupcake.

1. Step one - cut these finished products into cubes.
2. Now let's start the second phase. In a mixer bowl, beat 800 grams of fat farm sour cream with a glass of regular and a bag of vanilla sugar. We work at low speeds so that no oil comes out, but only crystals of sweet sand dissolve.
3. Then add a bag of sour cream thickener. Continue whisking until a thick cream forms.
4. The next step is that we strain a jar of canned fruit (300 grams) from the syrup. These can be peach halves, pineapple rings, pitted cherries, etc.
5. In a dry frying pan, roast one hundred grams of walnut kernels.
6. And finally, the final stage - assembly. In a detachable form, lay the Lazy Pancho cake. First a layer of cream, then biscuits, fruit cut into pieces,nuts and sour cream again. The ingredients can be divided in half, and lay out not four, but eight layers. We coat with cream not only the top, but also the sides of the cake. We send the product to the refrigerator for the night. Decorate it with grated chocolate.

Easy recipe

If you know how to bake ordinary biscuit cakes, this Pancho cake recipe with a photo will suit you. Let's start by preparing the dough. Separate the yolks of five eggs. Squirrels are still hidden in the refrigerator. Knead the yolks with ¾ cup of granulated sugar until the mass turns white. In a separate bowl, combine 50 grams of flour and starch, two tablespoons of cocoa powder. Slowly pour this mixture to the sweet yolks. Pour the cooled proteins into the bowl of the mixer, add a little s alt and beat in a fluffy foam. Gently fold it into the dough. We interfere all the time in one direction and from top to bottom. Lubricate the round form with oil, fill with dough. We bake one chocolate cake at 180 degrees. This may take 20 minutes. While the cake is baking and then cooling, prepare the cream by whipping sour cream with sugar and vanilla, as indicated in the previous recipe. Canned fruits - in the classic version, these are pineapples - we strain from the syrup. Cut them into even cubes.

Stack the Pancho cake with pineapples. Recipe with photo

To make "Pancho" stand out from a number of similar cakes made from chocolate dough with sour cream, the completely cooled cake should not be cut equally, but into a thin lower part and a thick upper one. This is the first stage. We immediately cut the upper part into large cubes,margin of two or three centimeters. A thin crust is the foot of the Pancho cake with pineapples. The recipe instructs to smear it with cream in the next step. To do this, we dip each cube of chopped cake into sweet sour cream and put it together with pineapples in a slide on the base. You should still have enough cream to decorate the cake. Pour onto a hill of cubes of cakes and pineapples, level with a knife. And in the end we clean it overnight in the refrigerator for impregnation. The next morning, we proceed to the final step: we prepare chocolate icing for pouring the cake. In a water bath, melt 25 grams of butter and a tablespoon of milk, add the same amount of cocoa powder and sugar. When the mass becomes liquid, pour it over the top of the product.

Curly Pancho

The dough for this recipe is made a little differently. Immediately turn on the oven so that it heats up to 190 degrees. Then:

1. Knead two large or three standard eggs with a glass of sugar. Add a tablespoon of sour cream and half a can of condensed milk.
2. In a separate container, combine one and a half cups of flour with a bag of cookie powder and a spoon or two of dry cocoa. Gradually add the loose mixture to the liquid one.
3. Knead the dough, the consistency resembling fat sour cream.
4. You can bake two cakes at once. One is round, with a diameter of 20 centimeters, it will take a third of the test. And the second cake - in any form, it is possible in a flat baking sheet, covered with oiled paper. We bake for about a quarter of an hour, check the readiness with a splinter of a match.
5. Whip the cream asthis is described in the Pancho Lazy cake recipe, but do not add sour cream thickener.
6. We impregnate the round cake with this rather liquid substance. It is best to do this when the dough is still warm.
7. Cut the second cake into cubes. Curly Pancho's ingredient list includes homemade candied fruits or colorful store-bought marmalade, nuts and shredded coconut.
8. Assemble the cake as described in the classic recipe. But we alternate the pieces of cake soaked in sour cream with candied fruit, nuts and coconut flakes. After cooling in the refrigerator, pour over the product with chocolate icing.

A little trick you need to know

Until now, the original recipe for the Pancho cake is unknown to the general public. At home, every culinary specialist tries to reproduce the store-bought product and make it better. But with the cream, many have difficulties. If you make it too viscous, for example, add a sour cream thickener to the recipe, then it will not soak the cakes. Then the cake will have an unpleasant sandwich structure. If the cream is too liquid, it all goes inside the “curly head of Sancho Panza”, exposing the bare bald skull. And the whole dome of the cake can “float”. In order for the product to keep its shape well, you need to resort to a little trick. We impregnate the cakes with liquid cream. Pour the sour cream thickener into the remaining mass and whisk again. We fix the dome of the cake with this thick cream. But you can do otherwise. We put a certain amount of fatty sour cream in cheesecloth, folded in several layers. Hang with a bag so that excess whey drains. And we already mix this sour cream with sugar and vanilla - we get a thick and delicate cream that does not even smell of “chemistry”. Instead of granulated sugar, it is better to use powdered sugar.

Pancho Cherry Cake: recipe with photo

Frozen fruits can also be used at home. Along the way, we will study a new biscuit recipe. We immediately set 150 grams of frozen cherries to thaw, and send a handful of walnuts to the oven and bake them for ten minutes at 180 degrees. For now, let's take a test. Beat four yolks with a mixer with one and a half glasses of fine sugar. In another container, turn six proteins into a lush foam by adding a teaspoon of lemon juice to them. We combine both whipped masses. Carefully introduce, sifting through a strainer, flour (one and a half cups), mixed with a bag of baking powder. Gently knead, trying so that the egg foam does not fall off, as seen in the above, in one of the Pancha cake recipes, photo. Divide the dough evenly. In one half, add three tablespoons of cocoa powder. Knead the chocolate dough. Line two baking sheets with parchment paper. Pour out the dough. The recipe recommends baking light and dark cakes for about a quarter of an hour at a temperature of 180 degrees. From the still warm dough, cut out two circles 25 centimeters in diameter with a lid from the pan.

Packing the Cherry Pancho cake

Let's prepare sour cream according to the recipe above. Lay the circle on a flat dishlight crust. Thickly smear it with cream. Sprinkle with nuts. You do not need to grind them, the quarters of the nucleoli are the ideal size. Place thawed, pitted cherries next to it. Cover with chocolate cake. We repeat the steps (cream, nuts, cherries). Grind the scraps of two types of cakes into cubes two centimeters in size. We mix. We spread it in a slide, forming a dome, as required by the Pancho cake recipe. At home, we recommend using the juice released from cherries. Moisten them with pieces of cakes, so they will be more stable. If you have any leftover cherries and nuts, place them on top of the dome. Generously grease the entire cake with thick cream. In a water bath, melt a bar of dark chocolate with a spoonful of butter. We pour the top of the product with a liquid mass. Decorate with cocktail cherries.

Another cream recipe

As you can see, the layers of this cake are unremarkable. The famous "Pancho" was made by the original form of styling and delicate creamy sour cream. And the more of the latter, the tastier your culinary masterpiece will turn out. Many chefs struggled with the formula for the Pancho cake recipe, trying to make the cream both softer and thicker at the same time so that it could securely fix the scattering of cake pieces. And here's what they got. It turns out that for a successful cream, you need not only sour cream, but also cream. We will need a glass (200 milliliters) of this product. We choose cream of maximum fat content, at least 30 percent. Cool them well. Pour into a deep bowl and, tilting it slightly, beat with a submersible mixer at low speed. Gradually increase the whisk speed. Mix four hundred grams of fat sour cream with 150 g of powdered sugar. We connect both masses. The cream is ready.

Kefir dough

Since culinary specialists are still trying to discover the secret recipe for the Pancho cake, the cakes and cream for the product are made in different ways. Here, for example, dough on kefir. It is believed that the biscuit with it turns out to be more loose, porous. And, thus, it is perfectly impregnated with a greasy cream. The recipe is easy to remember as all the ingredients are added equally. So, pour two cups of kefir into a bowl. Pour in the same amount of sugar. We beat in two eggs. Add 2 teaspoons of baking soda. Whisk everything lightly. Sift two cups of flour into a bowl. Mix with a spatula until smooth. Divide the dough equally. Pour two tablespoons of cocoa powder into one half. We bake the cakes for half an hour in a preheated oven at 180 degrees.

Cream with condensed milk

If you like very sweet pastries, make this Pancho cake. A step-by-step recipe instructs you to first bake one large or two small cakes. You can make both chocolate layers or leave them white - it's up to you. What will be the next step? As in other recipes, we will cut one of the cakes into medium-sized cubes. Let's leave the second one intact - it will be the "pedestal" of our cake. What makes this recipe special is the cream, which we prepare in the third step. We cook a jar of condensed milk. Open the can and transfer the contents to the mixing bowl. Add 400 grams of sour cream and 200 g of granulated sugar. Beat the cream with a mixer.

More Pancho Cake Ideas

A classic made with canned pineapple. But you can show imagination and use other fruits. By the way, you can soak the bottom cake with syrup. The dough can be standard biscuit, sour cream, condensed milk, kefir, wheat or oatmeal. You should also be creative with the filling. Candied fruits, marmalade, dried fruits, various nuts, strawberries - all these goodies will be appropriate in the cake. And finally, cream. There is only one rule here. There should be a lot of cream. At least enough to soak the cakes and completely hide them.