How to cook a rabbit in a cauldron: recipes and tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Rabbit meat is a product that has useful qualities and excellent taste properties. Stewed meat in a cauldron is very appetizing. It is made with vegetables, mushrooms, spices, gravy from sour cream and cream. The dish is served with a side dish of potatoes, rice cereal, buckwheat porridge, pasta. The article talks about how to cook a rabbit in a cauldron. Recipes - more.

Meat stew with onions

This dish requires:

1. Rabbit carcass weighing approximately 1.2 kg.
2. Sunflower oil - at least 3 tablespoons.
3. Five bulbs.
4. S alt.
5. Spices.

According to this recipe, a rabbit in a cauldron is cooked like this. The pulp is divided into small pieces. It is better to cut it at the joints. Then the meat is fried in a cauldron with the addition of sunflower oil. The onion is divided into large slices. Combine with rabbit pieces. Add spices and s alt to the dish. Stew over low heat until all products are soft.

This dish goes well withgarnished with potatoes or boiled rice.

Rabbit with tomatoes and sweet peppers

For this dish you will need the following products:

1. Three tomatoes.
2. Carrot (four pieces).
3. Kilogram of rabbit pulp.
4. Bulgarian pepper.
5. Approximately 150 milliliters of water.
6. 4 green onions.
7. A large spoonful of s alt.
8. Provence herbs (same amount).

How to cook a rabbit in a cauldron? A recipe with tomatoes and sweet peppers is covered in this chapter.

The carcass should be rinsed, dried and divided into slices. Grate with a layer of herbs and s alt. Fry in a preheated pan until lightly browned. If the meat is lean, you can add a little sunflower oil. Carrots should be peeled, rinsed, cut into round slices. Place on the bottom of the cauldron. Add rabbit pulp. Rinse the pepper, remove the stalk and seeds. Divide into small cubes and put in a cauldron with meat. The onion is cut into rings. Add to food. Tomatoes are washed, divided into squares. Connect with the rest of the components. Fill the dish with water. A rabbit in a cauldron according to the recipe presented in this chapter should be stewed over low heat under a lid for forty minutes. As a side dish for this dish, fried or boiled potatoes, rice cereal, fresh vegetable salads are used.

Dish with sour cream sauce

For this dish you need the following ingredients:

1. 700 grams of rabbit meat.
2. Headbow.
3. Carrots (one or two).
4. Approximately 150 grams of sour cream.
5. 4 tablespoons of sunflower oil.
6. Garlic (three cloves).
7. Laurel leaf.
8. S alt - a third of a teaspoon.
9. Crushed pepper (1 pinch).

How to make a rabbit in a cauldron? The recipe with a photo is described step by step in this chapter. First, rinse the carcass and cut it into small fragments.

Then the pulp is soaked in a pot of water for about an hour. Then the meat is washed and evenly fried in a preheated pan with the addition of sunflower oil, placed in a cauldron. Vegetables are rinsed and peeled. The onion is divided into semicircular pieces. Carrots are crushed with a grater. Fry the vegetables in the sunflower oil left over from cooking the rabbit for about 5 minutes. Move to a cauldron, s alt and pepper. Pour the products with water, add a bay leaf. Stewed rabbit in a cauldron according to the recipe presented in this chapter is cooked for an hour and a half. Garlic cloves should be peeled. Then they need to be finely chopped. Add to the dish a quarter of an hour before the end of cooking.

Cooking a rabbit in a cauldron: a recipe with cream and white wine

The composition of the dish includes:

1. Two onions.
2. Fresh chili pepper pod.
3. Two medium sized carrots.
4. A rabbit carcass weighing one and a half kilograms.
5. Half a celery root.
6. Six cloves of garlic.
7. Sunflower oil.
8. Seasonings.
9. S alt.
10. Rosemary (a fewtwigs).
11. 400 grams of dry white wine.
12. Flour - 1 large spoon.
13. Cream (about 500 milliliters).

How to cook a rabbit? The recipe for a cauldron and a photo of this dish are presented in the next chapter.

Cooking

The carcass is washed, cut, rubbed with a layer of s alt and spices. Leave for a while. Vegetables are rinsed and cleaned. Carrots are divided into medium-sized circles. The garlic is crushed. Peppers are cleaned from seeds, cut into squares. Celery is divided into slices, onions - into half rings. According to this recipe for a rabbit in a cauldron, pieces of meat must be fried with the addition of sunflower oil. Combine with chili pepper, two cloves of garlic. After 60 seconds, the vegetables must be pulled out of the dish. The rabbit is evenly fried until a crust forms, spices are added. Put in the dish celery, rosemary. Carrots and onions are sautéed in a separate pan with sunflower oil. Add wine to the cauldron and wait for it to evaporate. Cover the dish with a lid. Stew the dish for 25 minutes. Then the meat is combined with carrots and onions. 4 cloves of garlic are crushed, put in a dish. The dish should be s alted, stew for another 10 minutes. Add 500 milliliters of cream. Wait for the gravy to thicken.

The dish is stewed for another 5 minutes. Then the food should be left under the lid to infuse.

Easy recipe

This dish requires:

1. Two onions.
2. Sour cream (one glass).
3. Rabbit carcass.
4. Crushed peppers.
5. Approximately 100 milliliters of olive oil.
6. Oregano.
7. S alt.

Cook a rabbit in sour cream in a cauldron according to the recipe as follows.

The carcass is rinsed, divided into small fragments. Sprinkle with spices, s alt. Pieces of pulp are fried on both sides in a heated cauldron with the addition of olive oil. Remove the meat from the bowl. Coarsely chopped onion heads are cooked in it until a transparent shade. Add oregano. Fry for about 30 seconds, combined with rabbit pulp. The dish is poured with water, stewed for a quarter of an hour. Then sour cream is added to the dish. Cook it under the lid for forty minutes.