2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
What could be better than a light fresh homemade salad? Yes, this is a real feast for the stomach. No need to think that a quality salad can only be prepared by a professional chef in the service of ahigh-end restaurant.
Even the beloved Caesar salad with shrimp can actually be created by any housewife in her kitchen. You just need to be guided by a well-written and detailed recipe. We offer you just one with step-by-step recommendations.
Caesar salad with shrimps is the royal choice of a true gourmet. The most delicate sea delicacies, combined with juicy Iceberg lettuce leaves and a special spicy dressing sauce, have already fallen in love with millions of visitors to cafes and restaurants. But you can cook it at home, if you stock up on enough free time and the right ingredients in advance. So youyou will need the following:
- half a kilo of large shelled shrimp;
- 4 cloves of fresh garlic;
- 1 iceberg lettuce;
- 5 tablespoons grated
- a quarter glass of water;
- 8 art. l. special olive oil for frying (not extra virgin);
- 1 egg yolk;
- 1 small piece of white bread (ideally ciabatta);
- a couple of pieces of fresh tomatoes (cherries are better, you can take a little more);
- quarter tsp s alt;
- half teaspoon dry mustard;
- a pinch of ground black pepper;
- couple st. l. lemon juice.
about parmesan cheese;
The list of ingredients of the Caesar salad with shrimp is very long. But in fact, these ingredients are not exotic and hard to find. Everything can be easily purchased at any supermarket. So let's start cooking.
Take a large saucepan, pour a small amount of olive oil into it (a couple of tablespoons, no more needed). Let him warm up. It is necessary to put garlic cut into small pieces. Let it brown a little. Garlic should be removed from the pan and set aside (you will still need it). Next, fry small pieces of bread in oil on all sides. Remove the resulting croutons and let them cool.
How to make Caesar with shrimp original? Follow all the details of this recipe exactly. Add another tablespoon of oil to the pan. Fry the shrimp on it for 5 minutes. Let's give themcool down. The salad must not be hot or the cheese will melt.
Now it's the turn of the sauce. We take a small saucepan and combine lemon juice, water, s alt, mustard, yolk and pepper in it. We cook all this patiently, without haste, using the smallest burner fire. The mixture should boil and bubbles should appear on the surface. Be sure to stir constantly. Remember that a delicious "Caesar" with shrimp is obtained precisely thanks to a properly prepared sauce. The mixture must be allowed to cool, and then beat it with a blender, after adding the remaining olive oil there. The dressing should come out smooth and thick.
Now you can completely connect the almost ready salad. "Caesar" with shrimp is going like this. Lettuce leaves are in no case cut with a knife, namely, they are torn by hand into large pieces, croutons, shrimp and 3 tablespoons of finely grated Parmesan cheese are added. Immediately before serving the dish on the table, it must be poured with the prepared sauce. Sprinkle the remaining cheese on top as well. You can start eating. Bon appetit!
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