Snack in tartlets: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Recently, more and more people are interested in cooking, a few years ago tartlets could only be found in good restaurants. Now many have learned how to cook them, and it is difficult to imagine any banquet home table without this snack. The beauty of this dish is that there are so many simple and affordable toppings for tartlets for a snack.

How to make tartlets

Now almost every store sells tartlets, but if you cook them yourself, then their taste will be more interesting and original. Classic tartlets are made from shortcrust pastry. To prepare it for 10 small tartlets, you need to take 280 g of flour, 150 g of butter, one egg, a little s alt and sugar.

To properly prepare the dough, you need to remove the butter and the egg from the refrigerator, about an hour before the start of the kneading procedure. In this case, kneading is described using a mixer, if it is not available, then you need to do everything in exactly the same sequence, only with your hands.

Butter cut into smallpieces and put it in a mixer bowl, add s alt, a small amount of sugar and beat it until a creamy mass is obtained. After throwing in the egg and continue mixing, when all the products are combined together, you can add flour.

Stir the ingredients for several minutes until you get a good elastic dough. The resulting lump should be wrapped in cling film and set aside for 30 minutes.

Divide the dough into 10 even pieces and roll into fairly thin circles. Then you need to take a form for cupcakes and gently press the dough into the mold. Poke a few holes in the bottom with a fork. This procedure is necessary so that the dough does not rise and does not lose its shape during the heat treatment. Bake tartlets for 15 minutes at 200 degrees.

Attention! All presented snack recipes in tartlets with and without photos are designed for 10 pieces.

Classic stuffing with chicken, mushrooms and cheese

To prepare the filling, you need to take: 150-200 g of chicken fillet, 200 g of mushrooms, 100 g of any hard cheese and a small amount of sour cream. Rinse chicken meat thoroughly and cut into small cubes. For a more original taste, the product can be marinated in soy sauce, thyme and vegetable oil. Mushrooms also cut into small cubes, and grate the cheese on a coarse grater.

Now you need to strongly heat the pan and throw chicken on it, a littleafter frying it, you should throw in the mushrooms and fry these two ingredients until fully cooked. After that, pour a small amount of sour cream into the pan. She should simply tie the chicken and mushrooms into a single mass, then pour in the cheese.

Now you need to try the filling for the tartlet for a snack, bring it to taste, mix and turn off the heat. Now it remains only to wait until the mass has cooled down and stuff the tartlets with it.

Stuffing with balyk and eggs

This is a very simple recipe for filling for tartlets for a snack, there are only three ingredients, but the dish turns out to be very original and satisfying. To prepare the dish you need to take:

• eggs - 4 pcs.;
• balyk - 200 g;
• processed cheese or cream cheese - 200g

Step by step cooking process:

1. The eggs must be boiled until fully cooked and peeled.
2. Pour the melted cheese into a small bowl, throw the eggs in the same place. Add a little s alt and pepper.
3. Use a blender to beat these two ingredients until smooth.
4. Cut the balyk into small cubes, throw it into the rest of the products and mix thoroughly.

A simple filling for a tartlet for a snack is ready. You just have to fill the tartlets with the resulting mass, and you can serve them to the table.

Cheap stuffing

If the guests will be very soon, and there is not much money for the celebration, do not despair. There is a very cheap but very original recipetartlets for appetizers. For cooking, you should take: canned peas - 200 g, sardines in oil - 200 g, tomatoes - 200 g, boiled eggs - 3 pcs., mayonnaise 160 g.

The cooking process is extremely simple. Hard-boiled eggs should be cut into small cubes and put in a bowl, add green peas to the same place. Canned fish should be chopped with a fork and added to the rest of the ingredients.

So that the tomato skin does not interfere, it must be removed. To do this, you need to dip the vegetable for a few seconds in hot water, and then cool them sharply with cold running water. After that, the skin is very easy to lag behind. Cut the tomatoes into the same cubes as the eggs, put them in a bowl, season everything with mayonnaise, if necessary, add a small amount of s alt and pepper. Stuff the tartlets, decorate them with herbs and you can serve.

Tartlets without dough base

The peculiarity of this appetizer is that chicken fillet will serve as the basis of tartlets. Of the ingredients we need:

• chicken fillet - 2 pieces;
• champignon mushrooms - 200 g;
• hard cheese - 200 g;
• sour cream - 100 g;
• ham – 100g

Cooking process:

1. Rinse the chicken fillet thoroughly, peel and cut into thin strips in length.
2. Meat is beaten very hard, but not torn, one must remain whole. It is best to beat the chicken through cling film, put it on the table a little, and cover the meat on top. Then she will protect the chicken fillet from ruptures and it can be beaten off to the pointthickness.



3. The broken pieces must be carefully put into cupcake molds to make a tartlet.
4. Now let's start preparing the filling. To do this, the mushrooms must be cut into small cubes, cut the ham into the same pieces. Mix these two ingredients in a bowl, add the right amount of sour cream, s alt, pepper. Mix everything.
5. This easy appetizer tartlet topping is put into chicken molds.
6. Grate the cheese and sprinkle it on top of each tart.
7. Place the almost completed dish in the oven for 25 minutes at 190 degrees.
8. After that, give the tartlets a little time to cool down. Serve cold.

Note. The hardest part of preparing this dish is putting the chicken into the molds correctly. You need to do everything carefully so that there are no holes, otherwise the filling will start to flow out, and the end result will be far from expected.

Cheese based tartlets

As already mentioned, the basis of tartlets can be shortcrust pastry and chicken fillet. But they can also be made from ordinary hard cheese, the process of preparing such a dish will be a little more complicated, but all guests will be delighted when they see cheese-based tartlets on the table.

Cheese-based tartlet appetizer recipes (pictured) can be made from regular hard cheese or parmesan. However, using expensive Italian cheese is farnot everyone can afford it, so consider a recipe from ordinary hard cheese, which is sold in any grocery store.

To prepare ten tartlets you need:

• hard cheese - 180g;
• starch - 30 g;
• parchment paper.

Cooking process:

1. Grate the cheese and put it in a bowl.
2. Add the required amount of starch to it and mix everything thoroughly. Starch is needed so that the tartlets keep a good shape when cooled. If you still decide to use parmesan, then this cheese itself is of very high quality and it makes no sense to add starch.
3. Lay out parchment paper, pour cheese on it with a thin layer. This should be done very delicately, because if the product is poured roughly, then the tartlet will not keep its shape and the taste of cheese will be felt too strongly.
4. Put the paper in the microwave or on a not very hot frying pan. Wait until the cheese is completely melted.
5. Now you need to take a stack and put it upside down. Take parchment paper with cheese and carefully place it on a stack. This will form a tartlet. The product must be given time to cool completely and then it can be removed from the stack and parchment paper. It turned out a beautiful cheese tart that can be filled with various types of fillings.

Cheese base: stuffing for tartlets

Snack tartlets with a photo, which are made on a cheese basis, have one feature, the filling should not be too liquid. If athe base was made correctly and the walls turned out to be thin, then there will certainly be holes in it through which this liquid will seep through.

One of the easiest stuffing recipes consists of:

• Beijing cabbage - 150 g,
• chicken liver - 150 g,
• mayonnaise - 100 g,
• a few apples.

In this case, it turns out not even an ordinary tartlet, but a kind of salad in cheese molds - this dish is very tasty and everyone at the festive table will certainly like it.

How to make cheese tartlets, it was written a little higher, if they are already made, proceed directly to the preparation of the filling. If not yet, then they need to be done and only after that proceed with other processes.

Cooking process:

1. First of all, you should cook the chicken liver. It must be thoroughly washed, cut into small cubes or straws. Pour water again and rinse.
2. Marinate the liver in a little s alt, thyme, pepper and rosemary.
3. Fry the liver in a pan until tender. Chicken offal is very tender and cooks quickly, so do not miss the moment and do not overdry it. Place the cooked liver in a bowl.
4. Cut Beijing cabbage into thin strips and throw it into the same bowl where the liver already lies.
5. Peel apples, cut into small cubes or strips, the shape of the cut does not affect the taste, but for appearance, it is recommended to cut the fruit in the same way as the liver was cut. Put them with the restingredients.
6. Add the required amount of mayonnaise to the bowl and mix everything thoroughly. Put the filling in cheese tartlets, you can decorate with herbs, olives or small cubes of red bell pepper.

Cheese tart filling

This recipe has a special taste, but requires some culinary skills to prepare. If a person is too far from this, then it is better to refrain and choose another filling. The peculiarity of the dish lies in the incredible taste of chicken fillet, which is cooked in teriyaki sauce with other ingredients.

To prepare a dish, you must have:

• chicken fillet - 250 g;
• lettuce leaves - 50g;
• sesame;
• teriyaki sauce - 100g;
• honey - 50 g;
• ground ginger.

Rinse the chicken, clean well and cut into medium cubes. After it should be put in a bowl, where add the required amount of teriyaki sauce, honey and a small amount of ground ginger. Set the meat aside for at least 30 minutes to marinate. If time permits, marinate much longer.

When the meat has absorbed the required amount of sauce and honey, it must be fried in a pan until cooked, while the rest of the marinade should be poured immediately onto the meat. It caramelizes the product, which gives it a very attractive appearance.

At this stage, the whole complexity of preparing the filling lies. It's all about cutting the meat.medium cubes, they take time to cook, and honey likes to burn quickly and turn into black soot. That is why the cook will have to choose the optimal degree of heating of the pan (you cannot cook on a very hot one), stir the product regularly and, as soon as it is ready, pour it into any other container. That is, you need to perfectly understand how the meat is fried and when it is ready, otherwise the honey will burn too much, the product will not only not look appetizing, but hardly anyone will like the burnt taste.

Pour the rest of the sauce into the bowl with the meat, finely pick lettuce leaves and mix everything. Put the stuffing in tartlets. Sprinkle generously with sesame seeds on top. It will taste best if it is pan fried first. Black sesame tartlets look more impressive, it is a little more expensive than regular white sesame, but for a banquet table you can be a little generous.

Easiest stuffing recipe

If you suddenly have guests soon, then in this case no one will bake the bases from shortcrust pastry or cheese, everything must be done very quickly, but also do not forget about the taste. Everything is extremely simple, in the store you need to buy ready-made tartlets (most often they are sold from waffle dough), as well as buy a ready-made pate and one cucumber.

Stuff the tartlets with ready-made pate, and cut the cucumber into thin half rings and put it on top as a decoration, you can also use greens or thin slices of cherry tomato, they will add color to the dish. As you can see, everything is limited.simple and the cooking process will take no more than 10 minutes, but in the end you get very original and tasty tartlets. You can also use finely chopped bell peppers of different colors and lettuce leaves as decoration.

Conclusion

The magic of cooking lies in the fact that any recipe can be changed to suit your taste preferences. For example, mayonnaise is used in the filling, but it can always be replaced with sour cream or, in some cases, ketchup. If you do not like chicken fillet, then you can cook turkey, duck, pork or any other type of meat that is suitable in a particular case.

In general, all products are interchangeable and recipes can be edited to suit your taste. Therefore, do not be afraid to improvise, because it is thanks to experiments that cooking has reached such incredible heights. Tartlets are simple appetizers that will certainly decorate any festive table.