Snack cupcakes: cooking recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Snack cupcakes go well not only with tea, but also with various soups, which means they can be a great substitute for the usual bread. They are made from unsweetened dough with the addition of sausage, cheese, mushrooms, meat or vegetables. This publication will consider in detail the most interesting and popular recipes for such baking.

With chicken and mushrooms

Products prepared according to the method described below are an amazing combination of mushrooms, tender poultry meat and hard cheese. They are interesting in that they do not contain a single gram of flour, and the role of the dough is given to chicken fillet. To bake these snack cupcakes, you will need:

• 200 g of any hard cheese.
• 250 g raw mushrooms.
• 2 bulbs.
• 2 chicken fillets.
• S alt, fragrant seasonings and vegetable oil.

It is necessary to start cooking with fillet processing. It is rinsed, dried, cut in half and lightly beaten. The resulting blanks are s alted, seasoned and placed in cupcake molds. Abovelay out a filling made from mushrooms fried with onions. All this is covered with fillet edges, sprinkled with cheese chips and sent for subsequent heat treatment. Bake products at a moderate temperature for no longer than half an hour.

With rabbit and mozzarella

These muffin snacks are equally good hot or cold. Therefore, they can be eaten not only at home, but also at work. To bake them you will need:

• 150 g high-grade wheat flour.
• 150g rabbit fillet.
• 100 g wholemeal flour.
• 125g mozzarella.
• 250g natural unsweetened yogurt.
• 2 eggs.
• 6 sprigs of thyme.
• 2 tsp baking powder.
• ½ tsp edible baking soda.
• ½ tsp kitchen s alt.
• 4 tbsp. l. extra virgin olive oil.

In a deep bowl combine two types of flour, s alt, soda and baking powder. All this is poured with a mixture of olive oil, eggs and yogurt, and then vigorously shaken with a whisk. The resulting mass is supplemented with pieces of steamed rabbit, chopped thyme and chopped mozzarella. The finished dough is laid out in molds so that they are two-thirds full, and sent to the oven. Bake products at a standard temperature for about half an hour.

With basil and feta

These fragrant snack muffins with cheese can only be eaten warm. After cooling, they lose the bulk of their taste. Therefore, you need to cook them as much as you can.eat at one time. To bake them you will need:

• 190g fine flour.
• 100g Parmesan.
• 150g feta.
• 150g tomato paste.
• 5g baking powder.
• 130 ml pasteurized cow's milk.
• 70 ml vegetable oil (+2 tbsp. for frying).
• 2 garlic cloves.
• 2 tbsp. l. chopped basil.
• S alt and ground pepper.

Tomato paste, chopped basil, garlic and feta are combined in an oiled skillet. All this is briefly stewed on low heat and removed from the stove. While the mixture is cooling, you can do the dough. In a deep bowl, combine beaten eggs and dry ingredients. All this is complemented with warmed milk, vegetable oil and grated parmesan. The finished dough is mixed with tomato paste, s alt and spices, and then laid out in a greased form and baked at a moderate temperature.

With sausages and olives

This recipe is sure to attract the attention of lovers of savory pastries and sausages. To make your own sausage muffins you will need:

• 150g white flour.
• 80 g of any good cheese.
• 100 g thick non-sour sour cream.
• 3 sausages.
• 3 eggs.
• 10 olives.
• 1 tsp baking powder.
• S alt, a mixture of ground peppers and herbs.

Whipped eggs combined with sour cream. All this is s alted, peppered and supplemented with baking powder and flour. The resulting mass is mixed with finely chopped sausages, cheeseshavings, chopped herbs and rings of olives. The finished dough is distributed into molds and baked at medium temperature.

With sausages and beans

For lovers of homemade savory pastries, we advise you to pay attention to the recipe for snack muffins discussed below. To repeat it at home, you will need:

• 100 g mayonnaise.
• 100 g non-acid thick sour cream.
• 100 g of good cheese.
• 1 cup baking flour.
• 1 can of canned beans.
• 3 large eggs.
• 3 sausages.
• 1 tsp quenched soda.
• S alt, spices and herbs.

First, sour cream, mayonnaise and eggs are combined in a deep bowl. All this is supplemented with s alt, spices, slaked soda and sifted flour. The resulting mass is mixed with chopped sausages, beans, chopped herbs and chopped cheese. The finished dough is laid out in molds and baked at a moderate temperature.

With zucchini and cheese

These vegetable snack muffins are not only extremely tasty, but also very he althy. They go well with various first courses and will often appear on your dining table. To prepare them you will need:

• 160g fine flour.
• 70 g of good cheese.
• 50g butter.
• 1 young zucchini.
• 2 fresh eggs.
• 1 tsp baking powder.
• 4 tbsp. l. non-acidic sour cream.
• 3 tbsp. l. dry semolina.
• S alt (to taste).

It is advisable to start the process with the processing of zucchini. It is washed, grated and squeezed out of excess liquid. The vegetable prepared in this way is combined with sour cream, soft butter and eggs. All this is mixed with semolina, s alt, baking powder, flour and cheese chips. The resulting dough is laid out in molds and baked at an average temperature for about thirty minutes.

Ham and cheese

Snack cupcakes, made according to the technology discussed below, can replace a full breakfast or serve as a sandwich. To bake them for yourself and your family, you will need:

• 200 g of any hard cheese.
• 200g quality ham.
• 110g butter.
• 350 g baking flour.
• 200 ml pasteurized cow's milk.
• 4 fresh chicken eggs.
• 1 tsp regular fine sugar.
• 2 tsp baking powder.
• ½ tsp kitchen s alt.

Milk is combined with eggs and sugar. The resulting liquid is supplemented with s alt, melted butter, baking powder and sifted flour. All this is mixed with chopped ham and chopped cheese. The finished dough is distributed into molds and sent for further heat treatment. Bake products at 180 0C for about thirty-five minutes.

With champignons and ham

Snack muffins with a pronounced mushroom flavor are ideal for a family dinner or a small buffet. To prepare them, you will need:

• 100gbutter.
• 440 g white baking flour.
• 300 ml fresh kefir of any fat content.
• 150 g of any cheese.
• 150 g high quality ham.
• 7 large champignons.
• 4 raw selected eggs.
• 1 sachet of baking powder.
• S alt, a mixture of ground peppers, mustard and fresh herbs.

First you need to do oil. It is left at room temperature for a short time so that it has time to soften. Then it is supplemented with kefir and eggs. All this is well beaten, s alted, peppered and seasoned with mustard. The resulting mass is mixed with baking powder and flour. At the next stage, chopped greens, grated cheese, chopped ham and fried mushrooms are introduced into the almost finished dough. All this is distributed in molds and sent to a preheated oven. Bake unsweetened cupcakes at 200 0C for about twenty-five minutes.

With cottage cheese and zucchini

These diet snack muffins, whose photos cannot convey all their taste, will not leave indifferent even those who meticulously count every calorie consumed. To prepare them you will need:

• 200 g fresh low-fat cottage cheese.
• 1 thin-skinned baby squash.
• 1 raw large egg.
• 1 garlic clove.
• 3 tbsp. l. oatmeal.
• S alt and fresh dill.

The washed zucchini is processed with a coarse grater and briefly removed to the side so that it starts up the juice. minutesafter ten, it is thoroughly squeezed out of excess liquid and supplemented with pre-mashed cottage cheese. An egg, s alt, crushed garlic, chopped dill and oatmeal are also sent there. Mix everything well until smooth, distribute into molds and bake at 200 0C until lightly browned. Let them cool completely before taking them out. Otherwise, they will lose their required shape and settle.

With cheese and herbs

These savory, fragrant muffins have a pleasant, slightly spicy taste and exquisite aroma. They are equally suitable for a light lunch snack, and for going on a picnic. To bake them, you will have to prepare in advance:

• 250 g of good cheese.
• 270 g baking flour.
• 125 ml pasteurized cow's milk of any fat content.
• 2 eggs.
• 3 tbsp. l. deodorized vegetable oil.
• 2 tsp baking powder.
• 2 tsp powdered mustard.
• 1 tsp fragrant dried herbs.
• S alt (to taste).

In any large bowl combine milk, vegetable oil, eggs and aromatic herbs. Everything is intensively processed with a whisk, and then combined with baking powder, s alt, dry mustard and repeatedly sifted flour. The resulting mass is supplemented with 220 g of cheese chips and mixed thoroughly. The finished dough is distributed into molds and sent to a preheated oven. Shortly before the fire is turned off, the muffins are sprinkled with the remaining grated cheese and briefly returned to the oven. Fifteen minutes later, brownedproducts are removed from the oven and cool slightly.