Snack cakes: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Recently, all kinds of snack cakes have become very popular with housewives. And this is no coincidence, because they do not require special financial costs, and the process of their preparation does not take much time. The result is an unusual dish, perfect for any occasion. The article presents interesting recipes for snack cakes with photos. You can easily cook them.

Filling options

Anything can serve as the basis for a snack cake: from chicken and mushrooms to canned fish. You can also use different vegetables. The main thing is to remember that all the ingredients of your future cake must be combined with each other. The most win-win options: chicken with mushrooms and canned fish with processed cheese and egg. Also, fried minced meat and liver are perfect for a snack cake. This option will definitely appeal to the male half of your guests.

Cracker Snack Cake Recipe

In order to prepare this treat, you will need the followingproducts:

• Cracker - 2 packs. You can use s alty, sweet or with poppy seeds.
• Canned fish - 1 can (saury or pink salmon are ideal).
• Champignons - one bank. Fresh mushrooms are fine too.
• Eggs - 2 pcs
• Processed cheese - 1 pack. You can use regular cheese, grated on a fine grater.
• Green onions - 1 bunch. Remember to wash before use.

Having prepared all the necessary products, let's get down to the fun part. We take a jar of champignons, drain the liquid. Mushrooms cut into small pieces and fry in a pan for 5-7 minutes, if desired, you can add onions. Let cool slightly.

Next, take canned fish and knead the fish with a fork. Then wash the green onion well and finely chop it. To do this, take ordinary scissors. We rub the cheese on a grater. Egg white should be finely chopped. The yolk will need to be left to decorate the top of the snack cake. After the mushrooms have cooled down, you can proceed to the final stage.

Shaping a snack cake. To do this, take a large flat dish. We spread the first layer of crackers on it. We fold them very tightly, without holes. Lubricate well with mayonnaise and sprinkle with finely chopped egg.

Next, spread the cake in layers, alternating cookies and filling. The next layer is again crackers, then canned fish. Do not forget to sprinkle the fish with green onions and add mayonnaise. Then again crackers and a layer of mushrooms. Then add a little s alt and a spoonful of mayonnaise. Again a layer of crackers and the finishing touch - grated cheese. Sprinkleyolk, grease again with mayonnaise. Our masterpiece is ready, you just need to let the layers soak and serve.

For your loved ones

Snack cake with a romantic name is prepared very simply. So, we need:

• Fish - 500 g. Can be used both frozen and fresh. It is best to take hake or pollock.
• Carrots - 5 pieces
• Cheese - 200 g. Any variety will do, just don't use processed cheese.
• Eggs - 2 pcs. If you want to give the cake a more delicate taste, take quail ones.
• Potato - 5 pcs. Use young root vegetables.
• Beets - 4 pcs
• Sour cream - 2 tbsp. l. The higher the percentage of fat content, the tastier the cake will turn out.
• Semolina - 3 tbsp. l.
• Flour - 3 tbsp. l. It is better to take the wheat variety.

Cooking:

1. The first step. Grind the fish well, add semolina, egg (not boiled), flour. Mix all ingredients and season with s alt. Prepare cakes from the resulting mixture.
2. Second step. Peel and boil vegetables. Cut potatoes into small cubes. Cut one beetroot into wide strips with a vegetable peeler. Leave them for decoration. Cut the rest into small pieces. Grate carrots, add cheese, s alt and a little onion. Mix all the ingredients and use a masher to make a homogeneous mass out of them. Add sour cream and mayonnaise.
3. Third step. Grease the finished cakes with the resulting mixture. Also brush the sides of the snack cake well. From beetstrips to form roses, decorate the top layer with them.

Snack cake from ready-made cakes is ready. It remains only to cut it into pieces and serve.

Napoleon Snack Cake

The idea of making the famous French cake stuffed with fish or minced meat seems rather strange to many. After all, we are used to the fact that "Napoleon" is a dessert. However, the savory snack cake is also very tasty, just melting in your mouth. We invite you to verify this.

To prepare "Napoleon" with minced meat you will need:

• Minced meat - 500 g. It is best to take pork. This is the main ingredient of the cake, and it is better not to skimp on it.
• Champignons - 1 bank. If desired, they can be replaced with fresh mushrooms.
• Bulgarian pepper. Any variety can be used, but not too spicy.
• Puff cakes - 1 pack.
• Cheese - 100 g. Take hard varieties. For example, "Russian" or "Dutch"

Cooking:

1. First cut the mushrooms and peppers. Then fry the minced meat, stirring occasionally for 6 minutes. Add mushrooms and peppers. We leave for another 3 minutes. Then you need to remove the pan from the heat and add s alt and herbs. Mix everything well and scroll with a meat grinder.
2. Gently place the cake on a pre-oiled baking sheet. Spread the minced meat evenly on it. Put cheese on top. Cover with second layer. So keep spreading alternating minced meat and cheese.
3. Place in preheated oven and bake for 25 minutes at 180 degrees.

The finished cake can be decorated with pickled or fresh vegetables and herbs. Your family will be delighted with this version of "Napoleon".

Guests on the doorstep

A wonderful chicken and mushroom snack cake recipe. Ideal for those who follow the figure. So, you will need:

• Chicken - 500 g. Minced chicken is also good.
• Carrots - 2 pieces
• Champignons - 1 bank. Can be replaced with fresh or pickled mushrooms.
• Egg - 4 pcs
• Cheese - 200 g. Choose low-fat varieties, so you can make the cake even more useful for the figure.
• Mayonnaise. He alth food advocates can replace it with low-fat sour cream.

From the listed products we will prepare the filling. First you need to boil the chicken, let it cool and cut into small cubes. Then drain the liquid from the mushrooms, cut them into pieces and send them to fry in a pan for about 10 minutes. Let's cool down. Cheese must be grated, mixed with mayonnaise.

Now let's start making the cake. To do this, we will make special cakes. A detailed recipe for their preparation will be presented below. On a large flat dish you need to put the cake and grease it with cheese mass. Next, add a layer of mushrooms. We use the crust again. Put a layer of chicken on top and sprinkle with grated cheese. Leave the finished cake in the refrigerator, it is better for the night,so that the cakes are soaked. How to make them, we will tell further.

Cooking cakes

You will need the following products:

• Cheese - 300 g. It is best to take hard varieties: "Dutch", "Russian" and others.
• Flour - half a glass (wheat is best).
• Eggs - 3 pcs. If you take quail, you will need five pieces.

Grate cheese, mix eggs with mayonnaise and s alt. Add flour and cheese. Mix everything well until the mass becomes homogeneous. Then we divide the dough into parts and bake the cake layers for a snack cake in a pan. Fry for 5 minutes on each side.

In closing

Snack cake is a great option for a delicious and satisfying snack. It is perfect for both a festive celebration and an ordinary family dinner. Don't be afraid to experiment with toppings. Bon appetit!