How to cook tuna carpaccio?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tuna carpaccio is an original dish with exquisite taste, which combines unique notes of fish and various products. Traditionally, the appetizer is made from raw veal. But if such a product seems unappetizing, you can replace it with tuna. Carpaccio is prepared simply and quickly, and the products for this dish are sold in any supermarket. Consider several recipes for tender snacks that are suitable for both a festive feast and a relaxing family dinner.

Easy fish carpaccio recipe

The easiest way to prepare carpaccio requires the following products:

• tuna;
• olive oil;
• balsamic vinegar;
• lemon juice;
• s alt and spices to taste.

To make a simple tuna carpaccio, you need to cut the main ingredient into very thin strips. To do this, be sure to take a sharp knife. If the slices are thick, you can beat them with a special mallet. Then the tuna is laid out on a plate and sprinkled with the sauce obtainedafter mixing lemon juice and olive oil. At the end of cooking, it remains only to sprinkle the appetizer with pepper and s alt. Wait until it marinates a little, and you can eat.

Recommended to take frozen tuna. If the fish was bought fresh, it is advisable to send it to the freezer for 6 hours so that all pathogenic microorganisms are destroyed. It is also much easier to slice tuna this way.

Carpaccio cooked with tuna and capers

Many chefs recommend not spoiling the taste of fish, and cooking tuna carpaccio with a minimum of other products. So you can enjoy the exquisite, "clean" taste of fish. However, there are people who like to experiment and add something new to dishes. For example, capers. This is a very unusual recipe, and the finished dish is no less tasty. To prepare such a rich snack you will need:

• 3 tablespoons of capers;
• 0.4 kg fresh or frozen tuna;
• zest of half a lemon;
• 5 tablespoons olive oil;
• fresh herbs, pepper, s alt to taste.

The cooking process is no more complicated than the previous version. Cut the pre-frozen fish into strips and arrange on a flat dish. Sprinkle with capers, grated zest, herbs, and then sprinkle with lemon juice. The appetizer is put in the refrigerator for half an hour so that it can marinate. Before serving, s alt the carpaccio, sprinkle with ground pepper and drizzle with olive oil.butter.

Bright tuna carpaccio with green lettuce

Very tasty, bright and fresh is carpaccio cooked with tuna and lettuce. To translate this recipe into reality, you need to prepare the following products:

• 3 tablespoons olive oil;
• 0, 45 kg tuna;
• 1 teaspoon chopped fresh oregano;
• 1 handful of arugula;
• half head lettuce;
• some fresh chopped parsley;
• zest and juice of one lemon;
• s alt to taste.

The fillet is cut into thin slices. Parsley must be chopped with a knife, and lettuce and arugula must be torn with your hands. Squeeze the juice from the lemon, strain, then mix with olive oil and spices. Add the oregano and parsley to the mixture and mix well. Separately, mix the arugula and lettuce, then pour over the prepared dressing and divide into two parts: one should be larger than the other. Lay a large portion on a flat dish. Arrange the tuna slices on top, then garnish the appetizer with the remaining smaller portion of the salad.

Tuna carpaccio with mustard recipe

Carpaccio cooked with tuna and mustard is believed to convey the atmosphere of Venice. This is an exquisite dish with a delicate taste that combines simplicity and aristocracy. It's easy to prepare. From the products you will need:

• 0.3kg tuna;
• 0.06 kg mustard;
• 1 carrot;
• 1 cucumber;
• 1 onion;
• 0.01 kg of olives and black olives;
• bunch of parsley;
• s alt - to taste;
• 3 tablespoons olive oil;
• juice obtained from half a lemon;
• 2 tablespoons of soy sauce;
• black pepper - to taste;
• half a teaspoon of 6% table vinegar.

Tuna fillet must be boiled in s alted water for a third of an hour, and 5 minutes before readiness, add a tablespoon of soy sauce. Then the fish must be cooled, cut into slices and put on a serving dish.

The next step is to prepare the vegetables for the tuna carpaccio. The recipe with the photo shows that the onions and carrots must be peeled, washed and cut into small cubes. Do the same with cucumbers, only it is not necessary to peel them. Spread the chopped vegetables around the tuna. Smear the fish slices with a little mustard, and put olives and black olives on top.

Next, prepare the dressing by mixing soy sauce (remaining tablespoon), olive oil, lemon juice, vinegar, s alt and pepper in the amount indicated in the list of ingredients. Mix everything well and pour the mixture over the finished dish.

Fresh tuna carpaccio with parmesan, basil and citrus fruits

This article has a lot of photos of tuna carpaccio cooked in different ways. Finally, another appetizer recipe. Products needed:

• 150g tuna;
• 20g tuna sauce;
• 10g parmesan cheese;
• 20ggrapefruit;
• 15g lemon;
• 2g basil;
• 20g lettuce leaves;
• spices to taste.

Prepare the tuna as previously described. Peel the grapefruit and make a "fillet" out of it. Wash and dry lettuce leaves. Grate the cheese, pour it onto a baking sheet, previously covered with parchment, so that the layer is about 5 mm. Put in the oven and wait until it melts.

Take a wide round dish and brush the bottom of it with tuna sauce, then add spices to taste. Put slices of chopped tuna fillet on top, decorate it with lettuce leaves, and next to or on top put a mold of melted cheese, decorated with a slice of lemon.