Porto sauce: recipes, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

One of the masterpieces of Portuguese cuisine, which is loved by millions of housewives around the world, is porto sauce. I would like to note right away that there is no exact classic recipe. Every time, dishes with this sauce are a culinary improvisation. As a result of the addition of various ingredients, it is constantly new and delights the taste buds of gourmets.

The only constant part of the porto sauce recipe is the port wine. He is given the leading role. It is with this drink that various culinary variations and combinations are made. Portuguese housewives are constantly experimenting with gravy, discovering new flavors. Let's try today and we will join this action.

Meat

Making porto sauce is not like the usual technical mixing of ingredients. Housewives who like to add a touch of fantasy will definitely like this seasoning. Let's start with meat, since most often the sauce is served with it. Meat componentcan be any - rabbit or beef, pork or chicken. You can also cook it in different ways: bake in the oven, fry the steak in a pan or grill, etc.

List of required ingredients

• 520 ml port wine;
• 0, 35 lemons;
• 2 vanilla pods;
• 3 juniper fruit;
• 1 star anise;
• 0, 5 tablespoons (teaspoons) pepper mix;
• 3 garlic cloves;
• 1 cinnamon stick;
• a pinch of s alt.

Cooking

Since the classic porto sauce recipe implies “neighborhood” with a piece of meat, this is the product that needs to be cooked first. After frying, we remove the steak to reach. The pan does not need to be washed. Its contents will be useful for making gravy.

Pour wine into a heavy bottomed saucepan. Add all the spices and seasonings listed above. We peel the garlic, chop it with a press or a grater.

Turning on the heating of low power under the pan, slowly evaporate the port wine. A little more than half of the original volume should remain. Cooking time is about one hour. After boiling, the wine should be filtered using a very fine strainer or gauze folded into several layers. This way you can remove all the seasonings.

Now the liquid needs to be poured into the pan where the steak was recently fried. The combined juices from meat and fragrant port wine with spices will make an incredibly tasty bouquet. We boil the mass for another 10-15 minutes. The result is a thick porto sauce that is not at allno worse than some Portuguese restaurant.

To vegetables

Gravy can be prepared not only for meat, but also for vegetable dishes. Let's take broccoli as an example. Vegetables with Portuguese sauce are simply unrealistically tasty, juicy and spicy.

Take the following products:

• 160 grams of broccoli;
• a pinch of s alt;
• 70 grams of shallots;
• 70ml port wine;
• 20 ml vegetable oil;
• ground black pepper;
• garlic;
• 6 grams of thyme;
• 10 grams finely chopped parsley;
• 15 ml olive oil.

How to cook

Cut the shallot into arbitrary small pieces and fry. To do this, we recommend using ordinary vegetable oil. Olive will be involved a little later. Mix the fried onion with thyme, grated garlic. Add a pinch of s alt.

We shift the mass into a bowl with a thick bottom. We put on fire. Add port wine and start evaporating. The amount of liquid should be reduced to 2/3. Turn off the heat under the pot. Let the porto sauce rest.

While the gravy is coming, we are preparing the broccoli. We divide the cabbage into parts, boil in s alted water for 10-12 minutes. Drain the water and put the vegetables in the pan. Pour olive oil into it, lightly fry the cabbage until crispy.

Change the chilled sauce lightly with a mixer. You can add olive oilright while whipping. Put the fried vegetables in the center of the dish and pour the Portuguese sauce over them. This is how the famous porto sauce is prepared in such a simple and easy way. A recipe with a photo will help novice housewives cope with the task. Try experimenting with different spices.

Additional ingredients

Here is a small list of foods that you can try to add to the portuguese sauce. This will be a small cheat sheet for housewives:

• bell pepper sweet;
• balsamic vinegar;
• brown sugar;
• leeks;
• rosemary;
• black garlic;
• tomatoes;
• lemon.