The best recipes for autumn pies

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

On long October evenings, you just want to warm up, wrapping yourself in a warm blanket and drinking a cup of fragrant tea with a piece of soft homemade pastry (with pumpkin, apples, nuts or mushrooms). This article contains the best recipes for autumn pies with different fillings.

Mushroom variant

This soft pastry is made on the basis of airy yeast dough, which goes well with chanterelles, champignons and creamy curd cheese. It has a rich taste and appetizing aroma of garlic and spices, and remains fresh for a long time. To make this pie you will need:

• 800 grams of flour;
• a glass of pasteurized cow's milk;
• 50 grams of yeast;
• 150 milliliters of water;
• 100 grams of fine crystalline sugar;
• ¾ packs of quality butter.

Since this recipe for an autumn pie involves the presence of a filling, the above list will have to be slightly expanded by additionally entering into it:

• 600 grams cream cheese cheese;
• 150 g each of oyster mushrooms, champignons and chanterelles;
• 100 grams of onionbow;
• garlic, dill, thyme, coriander, parsley, truffle oil and s alt.

In a bowl filled with the right amount of warm milk and water, yeast is added. After 15 minutes, sugar, butter and flour are sent there. All knead well and leave for an hour and a half.

In order not to waste precious time, you need to start preparing the filling. Chopped mushrooms are sent to a heated frying pan, greased with oil, and fried together with chopped onions until golden brown. Then they are cooled and mixed with cream cheese, s alt and spices.

The risen dough is evenly distributed on the bottom of a slightly oiled form, and then covered with a layer of filling and put in the oven. They bake an autumn pie, the photo of which is published in this article, at 160 degrees for no more than 40 minutes. Then it is sprinkled with fragrant truffle oil and served with tea.

With apples

Charlotte, which will be discussed, is considered one of the simplest and most budgetary homemade pies. It has a pleasant taste and a pronounced apple aroma, which means it will be a great addition to a family tea party on a cold rainy evening. To bake this fall cake, you will need:

• glass of sugar;
• 7 medium sized ripe apples;
• 5 fresh eggs;
• 1/3 teaspoon slaked soda;
• glass of flour;
• tablespoon vegetable oil.

The proteins are carefully separated from the yolks and whipped into a dense foam, gradually adding sugar, flour, slaked soda andegg leftovers. Half of the resulting creamy mass is poured into an oiled form. Spread apple slices on top and fill them with the remaining dough. Bake an autumn cake at a temperature of 180 degrees for about 25 minutes. Just before serving, it is decorated with powdered sugar and cut into portions.

Pumpkin variant

This delicious dessert has a rich taste and a pleasant fruity aroma. It is optimally suited for friendly gatherings over a cup of strong tea. To bake a pumpkin autumn pie, you need to take:

• 300 grams of good white flour;
• 100 milliliters of pasteurized milk;
• 30 grams each of dried figs and light raisins;
• 2 apples;
• 300 grams of pumpkin;
• 2 pears;
• 60 grams softened butter;
• ¼ teaspoon each ground cinnamon and nutmeg;
• 100 grams of sugar;
• 40 ml vegetable oil;
• a teaspoon of baking powder;
• lemon zest.

Sugar, spices, butter and vegetable oil are added to a bowl filled with the right amount of milk. Shredded lemon zest, grated pumpkin, steamed raisins, pieces of figs and flour are also sent there. The finished dough is poured into an oiled form and covered with fruit slices. Sprinkle the future pie on top with two tablespoons of granulated sugar and put in a hot oven. The product is baked at 190 degrees for 40 minutes. At will, the finished dessert is decoratedchopped nuts.

Baking with vegetables

This fragrant autumn pie is made on the basis of cottage cheese dough, which harmonizes perfectly with a juicy and savory filling. To bake it you will need:

• 200 grams of good butter;
• 2, 5 cups white flour;
• 150 grams semi-hard cheese;
• tablespoon fine sugar;
• 250 grams of granular cottage cheese;
• bell peppers, ripe tomatoes, blue onion and eggplant;
• s alt and rosemary.

In a deep bowl combine cottage cheese, soft butter, flour and sugar. All intensively knead and put in the refrigerator. After about an hour, the cooled dough is carefully spread on the bottom of a pre-greased refractory form and covered with blue onion rings, eggplant slices, tomato slices and chopped bell pepper. All this is lightly s alted, sprinkled with semi-hard cheese and rosemary, and then sent to a preheated oven. Bake this product at a temperature of 180 degrees for no more than 30 minutes.

Plum version

This recipe will surely interest true lovers of unusual homemade pastries. The product perfectly combines soft potato dough and sweet curd-plum filling. To treat your family and friends to a piece of this dessert, you will need:

• 200 grams of potatoes;
• bag of baking powder;
• 300 grams of quality white flour;
• a bag of vanillin;
• 60 grams of sugar;
• teaa spoonful of fine s alt;
• 100 grams of soft cottage cheese;
• 80 ml each of pasteurized milk and vegetable oil.

All of the above components are needed for the test. To prepare the filling, you should have at hand:

• 200 grams of poppy;
• 100 milliliters of pasteurized milk;
• 100 grams of sugar;
• chicken egg.
• 150 grams of fresh soft curd;
• 6 ripe plums;
• 80 grams chopped walnuts.

Peeled potatoes are boiled in s alted water, mashed and cooled. Then it is mixed with flour, baking powder, cottage cheese, vanillin, sugar, milk and vegetable oil. The finished dough is rolled out with a layer of 50x35 cm. A filling made from poppy seeds, sugar, egg yolk, milk and cottage cheese is laid on top. All this is sprinkled with chopped nuts and cut in half. Each layer of dough is rolled up and placed in a round shape so as to get something resembling a snail. Slices of plums are placed between the rolls. The future pie is smeared with egg white and sent for heat treatment. Cook it at 180 degrees for about 65 minutes.

Rhubarb variant

This recipe for an autumn pie, the photo of which can be found in this article, will be able to reproduce even those who are far from everything related to cooking. For this you will need:

• 1.5 cups good white flour;
• ¼ teaspoon each of table s alt and baking soda;
• 100 grams of fine sugar;
• ½ teaspoon ground cinnamon;
• 100 grams of soft butter;
• teaspoon lemon zest;
• 120 grams fresh cream cheese;
• 3 large eggs;
• 2 teaspoons vanilla extract;
• 250 grams of rhubarb.

In a deep bowl combine soft butter, cream cheese, sugar, lemon zest and eggs. The resulting mass is thoroughly mixed with all bulk ingredients and vanilla. The finished dough is evenly distributed over the bottom of the pre-oiled form and decorated with pieces of rhubarb. Dessert is baked at a temperature of 180 degrees for no more than 55 minutes.