2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
One of the most delicious fish, which can be both sea and river, is perch. There are many ways to prepare it, and all of them help to create a very tasty dish. Even novice cooks can figure out how to cook perch fish. Here are some good options.
How to cook snapper with mustard?
Take four pieces of sea bass fillet, pepper, s alt, two tablespoons of lemon juice and the same amount of vegetable oil, a third of a pack of butter, a clove of garlic, an onion, a couple of teaspoons of a mixture of seasonings and mustard, a couple of tomatoes, about one hundred grams of cheese, sixty grams of breadcrumbs, a tablespoon of toast. S alt and pepper the fillet, fry it in vegetable oil and pour over lemon juice. Pour into a buttered mold. Mix finely chopped garlic and onion with mustard, spices and pepper. Lubricate the fillet with the resulting spicy mixture, cut the cheese and tomatoes, put on the fish. Before you cook perch in the oven, it must be heated to two hundred and twenty degrees. Melt the rest of the butter, mix with breadcrumbs and croutons, put the mass in a mold on top of the cheese and tomatoes. Send the dish to bake for ten minutes.
How to cook river bass?
Take four hundred grams of fish, two tablespoons of lemon juice, s alt, four hundred
gram of bell pepper, two carrots, two hundred grams of spinach, onions, a couple of tablespoons of vegetable oil, a couple of tablespoons of flour, two hundred milliliters of vegetable broth, half a glass of milk, fifty grams of fish paste, pepper, a little chopped dill. Wash and dry the fish, pour over lemon juice, s alt and cut into portions. Peppers, onions and carrots cut into cubes. Heat vegetable oil in a saucepan, fry the onion in it. Sprinkle it with flour, lightly brown it, pour in the vegetable broth, milk and fish paste. Put carrots and peppers in a saucepan, simmer for eight minutes, then add spinach and fish. Cover with a lid and simmer for ten minutes over low heat. S alt, pepper, add dill and serve.
How to cook snapper with peanuts?
This original dish will require four pieces of fish fillet, pepper, s alt, a couple of tablespoons of flour, eighty grams of vegetable oil, cucumber, canteen
spoon of vinegar, a pinch of sugar, eighty grams of peanut butter with pieces of nuts, one hundred grams of cream cheese, half a bunch of fresh parsley. Season and flour the fillets. Heat two tablespoons of oil in a frying pan and fry the fish in it for two minutes on each side. Lay out on a baking sheet lined with foil. Chop the cucumber, mix vinegar, pepper, s alt, sugar, a couple of tablespoons of oil and pour over the cucumberreceived sauce. Mix peanut butter and cheese, pepper. Finely chop fresh parsley and mix with hazelnut cream, spread over fish. Send the bass to the grill. After a couple of minutes, spread on a plate with pre-cooked cucumber salad. Garnish with fresh herbs before serving.
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How much to cook perch and what can be cooked from it?
Perch is a very useful, nutritious and tasty fish that lives both in rivers and lakes, and in the seas. The calorie content of this product is only 82 kcal. It contains vitamins A, B, C, E and D, as well as calcium, phosphorus, iron, potassium, magnesium and so on
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