2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Which muffin baking dish is the most convenient? From the article below, you will learn the pros and cons of molds from various materials. Based on the acquired information, it will be easier for housewives to navigate the whole variety of containers for baking these products.
What are muffins?
But before you start looking for the most convenient forms for baking muffins, it is worth shedding a little light on what kind of pastries these muffins are.
Small portion cupcakes are called such an interesting word. They can be more than just sweet. Many people like s altier variations of these products. The filling for sweet mini-cakes is jam, cream or boiled condensed milk. For savory fillings, cheese, ham, vegetables and more are used. The largest volume of muffin baking pans should not exceed one hundred milliliters.
Metal mold for baking a large number of muffins
The molds themselves are solid and piece. The most optimal one-piece container is a 12-muffin baking dish. Although on sale there are forms for both two andfour, and six cupcakes. The material for creating such containers can be metal, paper or silicone.
Earlier, the most common form was made of metal. In addition to the advantages (strength, good heat dissipation), such containers also had minor drawbacks. From a metal, most often aluminum, form, baking was removed with effort and often burned. With the advent of the non-stick metal muffin pan, these problems are a thing of the past.
Solid sheet has compartments for dough. These recesses in the classic version can be with round edges or with jagged edges (like an accordion). For a more reliable extraction of finished products, the bottom of the muffin baking pans can be covered with parchment circles. Before placing portions of dough in the compartments of the container, their bottom must be greased with oil.
Metal muffin molds can be separate. They are used after placing them on a straight baking tray.
Silicone - comfortable
Today, many housewives have replaced metal molds with silicone molds. Why is the silicone mold for baking muffins becoming more and more preferable every year and gaining popularity? It's simple: in such a container, pastries do not stick, and therefore it becomes easier to remove the finished mini-cupcakes intact.
Silicone containers can be solid (like metal) or separate. Individual forms are placed on a baking sheet and only then filled with dough and sent to the oven. The whole form is also placedon a straight sheet so that its bottom is stable. It is filled by a third with ready-made dough.
Before use
In order to avoid problems when using silicone molds, they must be correctly prepared for further service in your kitchen. When unpacking new molds, do it carefully so as not to damage the products with a sharp object. The molds then need some time for the silicone smell to dissipate. High-quality molds quickly lose this characteristic flavor.
The next sure step in preparing your muffin tins is to wash them thoroughly with a sponge and dishwashing liquid. After this procedure, they must be thoroughly rinsed in clean running water and wiped dry with a towel.
Despite the fact that oiling before baking is considered superfluous, many people lubricate silicone products and note that ready-made muffins are taken out much easier. Therefore, before placing a portion of dough in the mold, grease it.
Paper molds
Paper muffin tins can be thin or thick. Thin molds are great for putting them in a regular good old metal mold. If you grease a thin paper (parchment) mold with oil and place it in a metal container (one paper mold for each muffin), then the finished baked goods will not burn.
Thicker thick paper products are able to hold some dough on their own. So you can bakemuffins by arranging the 1/3 filled muffin pans on a baking sheet.
Also, disposable paper baking containers are suitable for those who are just starting their excursion into the amazing and diverse world of baking. The molds are stable and easy to remove from the finished product.
One of the advantages is resistance to high temperatures, as well as the fact that after use such forms are immediately sent to the trash, respectively - no time is spent on washing them after the baking process is over.
The downside is that you will have to buy such containers often, and this is an additional cost, despite the fact that the products are inexpensive. As a result, adding up all the numbers and calculating the amount of money spent on the purchase of disposable muffin cups, you may find one of the above options more attractive. Decide for yourself what is best for your kitchen conditions.
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