2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Beginning fans (fans) of making homemade pastries will first of all need the tools of a pastry chef. After you get acquainted with the important devices that greatly facilitate the work of the creator of chic desserts, it will already be possible to look for the best recipes for preparing these very desserts and various pastries. You will also need to tune in not only to work, but also to compliments from gourmet connoisseurs. After all, if you have a set of tools for a pastry chef, then for you there is no reason why pastries will be tasteless or ugly.
You are passionate about creating desserts
So, you have entered the difficult but pleasant path of the confectionery art. Right now, on this occasion, we offer you an overview of some of the necessary helpers in such a difficult but pleasant business as the production of your own pastries. Let's take a look at what tools a beginner pastry chef and a more advanced pastry chef should have.
Oven
The most important and leading element in the creation of any pastry and many desserts is a good oven. Without an oven, it will not be possible to bake cookies, cake layers for a future cake, shortbread baskets for cream cakes. Without this premier baking tool, you won't be able to make even a hundredth of your recipes come true.
Baking trays
They set the molds for baking cupcakes, cakes and muffins. A huge selection of baking trays of different capacities allows you to bake cookies, pies and some types of cakes. It is convenient to put silicone molds for baking on baking sheets, which need an even stand during the process to maintain the beautiful appearance of cakes and muffins.
Bakeware
What other tools does a confectioner need? Continuing the list, you can not ignore the variety of baking dishes. They are silicone and metal. Metal molds are now increasingly provided with a non-stick coating, but they must be lubricated with oil.
Silicone molds are easy to store, have many benefits and are also non-stick. Many housewives still prefer to oil these molds as well.
Forms are needed both large and smaller. Large ones are good for creating the base of the cake, those that are smaller have several compartments and are used mainly for baking cakes, muffins and other small but tasty pastries.
You definitely need molds for cutting beautiful cookies. Particularly relevant are the recesses in the form of small animals, fairy-tale heroes andcolors. It would be nice to stock up on special cutouts for certain holidays (New Year, Easter, etc.).
Know the measure of everything
Without measuring spoons and cups, no masterpieces will turn out. You need to know in grams, liters or fractions, what, how much and where to add. Therefore, you should acquire such measuring sets, they will greatly facilitate the process of preparing any dessert.
Particularly picky novice pastry chefs would do well to add a kitchen scale to the shopping list along with spoons and measuring cups.
Syringe or cream bag
Pastry tools such as a pastry syringe or a pastry bag will help in decorating the finished product with roses and frills from airy protein or butter cream. Such a device must have such nozzles as: “closed (and open) star”, “leaf”, “round”, “petal”. A good half of all decorations for cakes and pastries are not complete without these nozzles.
Whisk and mixer
Very necessary devices for whipping some types of dough - a mixer and a whisk. Using a mixer, it is better to beat the dough to the desired consistency. And the whisk is a handy and common tool for the pastry chef to help whip and maintain the fluffiness of the cream. A whisk is also useful when a very delicate combination of ingredients is required.
Pots and other containers
Capacities in which you can knead the dough, you need several volumes. They are also used to make cream. For example, whipped intobowl of cream. Pots make it possible to prepare custard dough for profiteroles and other "custard" pastries, so loved by many.
Tassels
A silicone brush, like a brush with a regular bristle, is a very important tool for a confectioner of any level. It is used to grease baking pans. Also, the brush can be used when smearing products with glaze and cream.
Ordinary watercolor brushes are also used in confectionery art. They are used to give a more picturesque design to products using food coloring.
Timer
To make baking more successful, even a novice pastry chef should have a timer. The fact is that you need to bake biscuit dough or prepare a sweet cream not only based on the appearance of the resulting product, it is often necessary to take time as a basis. With a timer, the task is simplified. It is enough to set the required time after which to stop the action (beat or bake). As a result, the product is more professional, beautiful and tasty.
Rolling pins are important
A rolling pin is a necessary and useful tool for a confectioner. She rolls out the dough during the preparation of not only cookies, but also various cakes for other products. A larger and heavier tool will come in handy when you need to roll out a large amount of dough, turning it into a thin pancake. Lighter and smaller variations of the rolling pins are suitable for forming cookies that are not very thin.
In general, there are an immense amount of rolling pins now. They are made from different materials and can have both a flat surface and textured, with an applied ornament. You can use a rolling pin to work with mastic and to give the surface of the product a certain texture.
Baking mats
They are made of silicone, and therefore the dough does not stick to them. The use of a mat is allowed during baking. It is placed on a baking sheet (sheet) and dough pieces are placed on top to be baked. No additional lubrication required. Products will not burn.
The mat is used not only in the oven. You can use it to roll out dough for pie or pizza, or dough for cookies.
The article provides examples of only the most common and necessary assistants to the confectioner. In fact, the list of such tools and devices is much more extensive.
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