How to clean river perch: tools, methods, recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Although perch dishes are extremely he althy and tasty, it is quite difficult to cook it, because first of all it is necessary to remove its small and very tough scales. Another problem is the prickly fins. How to clean a river perch, spending just a little time and effort? It turns out that there are secrets in this case.

Perch cleaning process

To clean the fish, follow these steps:

• Remove the fins (this is done before the scales are removed). To do this, you need to remove them with scissors, and make a small incision along the fin, which is on the back - then it can be removed without any problems.
• Remove scales.
• Gut the fish. All the insides are removed in the following way: a small incision is made along the abdomen of the fish. Take out the offal of perch should be especially careful to avoid damage to the gallbladder. If, nevertheless, bile got into some areas, they must bewash thoroughly and sprinkle with s alt.

These fairly simple recommendations will tell every housewife how to clean river perch correctly, without much difficulty.

Perch cleaning tools

To clean the fish, you will need the following tools:

• chopping board;
• fin scissors;
• knife to cut;
• scale removal tool;
• bowl for cleaned fish;
• waste bag.

To remove the scales, you can use a special knife. But if you do not have it, you can make such a device yourself. To do this, you will need several tin corks that are attached to a small board (up to 15 cm wide) with nails. It turns out a "brush", which is very convenient to remove the scales from this fish.

How to quickly clean a river perch? Recommendations

There are several effective ways to clean this fish as soon as possible:

1. Put perch in the freezer for a while. After that, his scales are quite easily processed.
2. Dip the fish for a couple of minutes in boiling water. Plates of scales after heat treatment can be easily removed even with a regular fork.
3. In the evening, you can s alt the perch well. The next morning, the scales will be removed without problems.

Some tips on how to clean river bass quickly and effectively:

• fish should preferably be fresh;
• It is better to remove the scales from a small perch together withskin (an incision is made from head to tail along the fin, which is on the back).

Removing scales from this fish is easy if you know how. Our tips will help you clean the river perch now.

Baked perch: how to cook?

Many different dishes are prepared from this type of fish. But recipes for cooking river perch in the oven are especially popular with housewives. This fish is cooked with vegetables, in different sauces or simply with s alt. Baked river perch - this dish is always very appetizing and fragrant.

To prepare a dish with vegetables, you will need the following ingredients:

• fish fillet;
• onion - 3 pieces;
• a few tomatoes;
• spices (dill, parsley, coriander, s alt, ginger, pepper);
• lemon;
• glass of white wine;
• garlic;
• flour.

Perch fillet must be grated with spices and left to marinate for two hours. Onions should be cut into half rings and fried in olive oil.

Scald tomatoes with boiling water. Then it will be easier to remove the skin. Cut them into cubes.

The pickled fillet must be rolled in flour and fried a little in a pan.

Then pour a little olive oil into a baking dish, put half of the chopped tomatoes and fried onions. Put the fish on their surface, sprinkling it with lemon juice. Cover it with another part of the vegetables and sprinkle with finely chopped garlic and herbs. Bake at 240 degrees Celsius for up to 40 minutes.

River perch is a great option for preparing breakfast or dinner, especially if you don’t need to bother with cleaning it for a long time. Little tricks will make this process quick and easy!