Potato with brisket: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potatoes with bacon can be prepared in many ways: fry in a pan, bake in the oven. You can use both raw meat, and smoked or boiled-smoked. Most often, Russians cook pork belly with potatoes. A few simple recipes for this dish are presented in this article.

In a frying pan

No oil needed for cooking. Instead, fat brisket.

Need to take:

• potato;
• cooked-smoked pork belly;
• onion;
• s alt.

How to:

1. Cut the pork belly into small pieces.
2. Fry it in a pan until it is lightly browned and the residual fat is rendered.
3. Peel the potatoes and cut into bars.
4. Transfer the brisket to another bowl, put the potatoes in the pan and fry, slightly not bringing to readiness.
5. Cut the onion into small cubes and send to the pan with the potatoes. At this point, add s alt to taste. No need to close the lidso that the potatoes are covered with a crust.
6. Put the brisket into the pan and bring the dish to readiness.

The brisket potato is ready, you can immediately put it on the table and eat it with pleasure.

In the oven

This dish has an excellent taste. The brisket is juicy, tender, soft, saturated with the aroma of spices.

Need to take:

• 600g bone-in pork belly;
• 1 teaspoon suneli hops;
• one large onion;
• 1 teaspoon s alt;
• three cloves of garlic;
• a pinch of ground pepper;
• four potato tubers;
• two bay leaves;
• tablespoon vegetable oil;
• one carrot;
• honey and soy sauce;
• dill and parsley.

How to:

1. Cut the brisket into portions, the skin can be left on (it will become soft during baking).
2. Place the pork in a suitable bowl.
3. Grate the onion and garlic, s alt and mash until juice appears, then transfer to a container with meat.
4. Coat the brisket properly with onion-garlic mixture, add bay leaf, suneli hops, black pepper. If desired, you can add any of the following seasonings: paprika, rosemary, marjoram, sage, etc. The main thing is not to overdo it so that they do not overpower the taste of the brisket.
5. Stir the pork pieces, cover and put in the refrigerator for one hour. You can put a weight on the meat, then the marinating time will be reduced.
6. Peel potatoes, cut into large slices, carrots into cubes or sticks. Carrots, if desired, can be replaced with pumpkin. It is recommended to cut vegetables coarsely.
7. Preheat the oven to 200 degrees.
8. To prepare the dish, you will need heat-resistant dishes with a tight lid, for example, a duckling. If there is no lid, you can tightly wrap with foil.
9. Put marinated brisket pieces, potatoes and carrots (or pumpkin) in a bowl. Add vegetable oil, s alt and mix so that the marinade gets on the vegetables. Place pork pieces on top.
10. Bake covered for one hour. Then remove the lid, grease with a mixture of honey and soy sauce to form a golden crust, sprinkle with chopped parsley and dill and put in the oven for another five to seven minutes.
11. Remove the brisket with potatoes from the oven, let it rest for 10 minutes.

Serve with light vegetable salad.

Country style

According to this recipe, potatoes with brisket are cooked with cheese in a pan.

Need to take:

• 400 g brisket (it can be pork or beef);
• 100g cheese;
• two onions;
• as many potatoes as will fit in the pan;
• a pinch of basil, oregano, marjoram, mint;
• lemon slice;
• s alt;
• greens;
• vegetable oil.

How to:

1. Scrape the brisket, cut into slices 0.5 cm thick. Sprinkle it with a mixture of herbs, s alt,drizzle with lemon juice.
2. Fry the brisket in a frying pan until lightly browned and the fat flows out, add the onion, cut into half rings, and fry with constant stirring until the onion is transparent and soft.
3. Shift the brisket with onions to another container.
4. Add oil to a frying pan, put potatoes cut into cubes in it, s alt, fry until tender.
5. Without turning off the heat, put the pieces of pork on the potatoes, sprinkle with coarsely grated cheese and leave on the stove for a couple of minutes, until the cheese melts.

Sprinkle the finished dish with fresh chopped herbs and serve.

Conclusion

As you can see, cooking potatoes with brisket is very simple. This requires the simplest ingredients that are always in the kitchen, and a hearty meal for the whole family is provided.