Cinnamon Honey Cookies: Ingredients, Recipe, Cooking Tips
Cinnamon Honey Cookies: Ingredients, Recipe, Cooking Tips
Anonim

Cinnamon Honey Cookie is a quick, easy and delicious treat. Saturated with aromas of spicy spices and sweetened with vitamin honey, it is ideal for snacking and tea drinking. How to make a classic sweet? Simple recipes are detailed below.

Classic recipe. How to quickly bake delicious cookies?

Do you want to treat your guests to something tasty, but do not want to spend a lot of time and financial resources? Cookies are a win-win. Such a dessert will successfully complement cozy gatherings with family and friends.

Easy cinnamon dessert
Easy cinnamon dessert

Ingredients:

  • 750 g flour;
  • 370g butter;
  • 200g brown sugar;
  • 100 ml honey;
  • 1 teaspoon baking soda;
  • 1 teaspoon cinnamon.

Whisk flour, baking soda, cinnamon and a pinch of s alt. Set aside. Separately, mix soft butter, brown sugar and honey. Gradually add dry ingredients and mix until smooth. The dough for honey cinnamon cookies must be dry.and crumbly.

Pour mixture onto parchment paper or wax paper, knead. Divide the dough into four equal parts. Roll out one portion at a time, if desired, give the dessert a certain shape with the help of special molds. Bake at 170 degrees for about 12 minutes.

Holiday all year round. Spicy cinnamon with honey

This is the perfect holiday treat! Fragrant sweets are a kind of gastronomic symbol of winter and Christmas celebrations. What do you need to stock up to bake crunchy cinnamon honey cookies?

Crispy biscuits with honey and cinnamon
Crispy biscuits with honey and cinnamon

Ingredients:

  • 450g wheat flour;
  • 100g sugar;
  • 80g coconut oil;
  • 15g cinnamon;
  • 7g baking soda;
  • 1 chicken egg;
  • nutmeg;
  • vanilla extract, honey.

In a medium bowl, mix flour, baking soda, cinnamon, nutmeg. In a separate bowl, beat the softened coconut oil and sugar with an electric mixer, add the egg, vanilla and honey. Stir until a smooth consistency is formed.

Put plastic wrap over bowl. Refrigerate the dough for 30-60 minutes, then prepare the baking sheets by lining them with parchment paper. Roll out the dough into small balls (the size of a walnut), place on paper. Bake for 8-12 minutes in an oven preheated to 200 degrees.

Oven Cooking: Cinnamon Hazelnut Honey Cookies

Dessert is something between the usual honeycookies and original walnut cake. Use any nuts like almonds, peanuts or hazelnuts. For extra sweetness, add chocolate chips to the batter.

Ingredients:

  • 400 g flour;
  • 225g cheese;
  • 200g butter;
  • 100g sugar;
  • 1/2 teaspoon ground cinnamon;
  • pecan, honey to taste.

Pour the sifted flour into a large bowl. Add cubes of cold butter and cheese, mix until the consistency is like coarse crumbs. Wrap the dough in cling film and refrigerate 1-2 hours.

Preheat oven to 175 degrees. Place sugar and nuts in food processor; cover and process until the pecan is crushed. Season the mixture with honey and fragrant cinnamon powder.

On a lightly floured surface, roll out one portion of the dough, form a round cookie. Place a teaspoon of hazelnut filling in the center of each circle, carefully bringing the edges together. Transfer the cookies to a baking sheet, additionally grease with the remaining honey. Bake for 18-20 minutes.

Bars or cookies? He althy idea for a quick snack

The recipe for honey cookies is not difficult to prepare. Even novice housewives who have no experience in creating pastry can cope with baking a fragrant dessert.

Delicious honey bars
Delicious honey bars

Ingredients (for dough):

  • 400 g flour;
  • 200 g sugar;
  • 50ml rapeseed oil;
  • 20 ml honey;
  • 1 chicken egg;
  • soda, cinnamon, s alt.

For frosting:

  • 200 g sugar;
  • 60ml cream;
  • vanilla extract;
  • roasted nuts optional.

Preheat oven to 175 degrees. In a large bowl, beat the sugar, butter, honey and eggs until they form a homogeneous mass. In a separate container, mix flour, baking soda, cinnamon and s alt; gradually combine the two food mixtures. Lubricate the baking dish, lay out the dough. Bake 8-12 minutes.

How to make frosting? In a small bowl, combine sugar, cream and vanilla. Add a little water if necessary to reach the desired consistency. Pour the chilled dough with the resulting mass, sprinkle with chopped nuts. Cut into oblong bars.

Carrot dessert for real gourmets

What can you add to a classic cinnamon honey cookie? The housewives managed to diversify the sweet dough with the most unexpected products, including vegetables. For example, grated carrots!

Carrot dessert with honey
Carrot dessert with honey

Ingredients:

  • 120 ml honey (or maple syrup);
  • 100g oatmeal;
  • 90g whole wheat;
  • 70g grated carrots;
  • 30g coconut oil;
  • 1 chicken egg;
  • baking powder, cinnamon, s alt.

Mix oats, flour, baking powder, cinnamon and s alt. In a separate bowl, combine coconut oil, egg and vanilla; gradually add honey. Mix ingredients, add carrots and set aside for 28-30 minutes. Preheat the oven to 180 degrees. Spoon batter ontoparchment, bake for about 15 minutes.

Oatmeal cookies with honey, apples and spices

How to make honey cinnamon cookies? A question that worries sweet tooth from all over the world. Fortunately sweet, the procedure for baking a sweet dessert is quite simple and accessible to everyone.

Apple honey oatmeal cookies
Apple honey oatmeal cookies

Ingredients:

  • 400g oatmeal;
  • 200g chopped dried apples;
  • 150 g gluten-free flour;
  • 120g granulated sugar;
  • 110 g coconut flakes;
  • 70g margarine;
  • cinnamon, honey, nutmeg.

Preheat oven to 180 degrees. In the bowl of an electric mixer, combine the oats with flour, sugar, coconut and seasonings. Add margarine and honey, beat at medium speed until the mass is smooth. Mix with dough, apples.

Take the dough with a tablespoon, carefully spread on a baking sheet. Bake for 15-20 minutes, then leave on a wire rack for 8-10 minutes to cool the cookies. Garnish with walnut kernels, leftover crushed cinnamon before serving.

The perfect honey cinnamon cookie! Cooking Tips

How to bake amazing cookies? Here are some suggestions that may be helpful:

  1. Don't delay! Honey cookie dough cannot be used after a certain period of time because it contains baking soda. If the soda remains inactive, it loses its "strength" and the dessert may not bake.
  2. Try adding some sea s alt. This is the combination of s alty and sweet that will not leave anyone indifferent.
  3. Make sure the butter is completely melted. It must be melted, but not brought to a boil, otherwise the ingredient will begin to evaporate.
  4. Let the butter and sugar mixture cool in the refrigerator for at least 5-7 minutes before adding the egg.
What could be better than crispy cookies?
What could be better than crispy cookies?

If you follow these tips, you can make some amazing Honey Cinnamon Cookies! Don't be afraid to experiment with spices and spices, trial and error is the only way to achieve the desired taste and texture.

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