2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Teriyaki Sauce ("Heinz") is another product in the product range of the world famous American company. The idea of its creation came to the firm's specialists after the original Asian concepts were increasingly used in traditional cuisines of many countries. What is this sauce and what is its practical use?
Product Description
Teriyaki sauce ("Heinz") appeared on sale relatively recently. It was created by the technologists of the famous American food corporation, which has been manufacturing food products since 1869. In her piggy bank there are hundreds of products that have already received well-deserved recognition and approval from customers. Given the growing interest of consumers around the world in the unique Japanese cuisine, the company's management decided to launch a new Teriyaki sauce. "Heinz" became one of the first foreign companies that started manufacturing thisa truly iconic product for Japan.
Teriyaki sauce is over two thousand years old. Local culinary specialists consider it not just a seasoning, but a whole philosophy of the complex process of cooking. The essence of the product itself lies in its name. In Japanese, "teri" means "to shine" and "yari" means "to fry". Together, this can be understood as the shine after frying. Indeed, Teriyaki sauce (“Heinz”) is used to fry foods until an original appetizing shine appears on their surface. As a result, the finished dish acquires a simply unique, inimitable taste. This explains why the famous sauce is adored by gourmets all over the world.
Customer opinions
Everywhere in the world there are people who know and love Teriyaki (Heinz) sauce. Reviews about him among the majority of the population are ambiguous. This is understandable. After all, not everyone is able to accept the culture of another country. Some buyers consider this sauce just a brilliant invention.
The main reason is that this product has a wide range of applications. It can be used in almost all stages of food preparation. In addition to regular frying, it can be used as a marinade or a spectacular addition to meat, fish, poultry and various seafood. In addition, this sauce is able to decorate any salad and fit perfectly into any, even the most complex appetizer. But most often it is still used for cooking various grilled dishes. In this case, it can act asadditional flavoring, enhancing the pleasant smoky taste. Nevertheless, there are people who are suspicious of such a sauce. Some consider it very sweet, similar to exotic jam. And others are unhappy with the obvious taste of soy sauce. But all this does not prevent the growth of the popularity of the product itself.
Original cast
What is Teriyaki sauce (Heinz)? The composition of the product is interesting in its own way, but does not differ in particular variety.
Typically, the following ingredients are used in its manufacture:
- soy sauce;
- water;
- sugar;
- acetic acid;
- Natural Nutmeg flavor;
- acidity regulator;
- ground ginger;
- thickener E1422;
- preservatives (E202 and E211);
- stabilizer E415.
True, this set of products does not quite correspond to the "Teriyaki" that the Japanese are used to. The classic recipe calls for soy sauce, ginger, sugar and mirin (rice wine). It is the last component that is responsible for the unique aroma of the product. But the composition developed by Heinz specialists is very close to the original in terms of key indicators. This is what explains the popularity that Teriyaki enjoys among consumers. They are not even embarrassed by the set of E-additives that can be found in almost any food product lately.
Practical application
Many famous chefs often use the popular Japanesesauce for marinating basic products (meat, fish, vegetables and poultry). Only after that they are subjected to heat treatment. Chicken in Teriyaki (Heinz) sauce is prepared in a similar way. The method is quite simple, but it will take a lot of time to prepare such a dish.
According to one of the recipes, you need to have the following main ingredients available: for 1 kilogram of raw chicken wings 100 milliliters of orange (or grapefruit) juice, ½ teaspoon of dried chili peppers, 2 cloves of garlic, 100 grams of Heinz soy sauce, 30 grams of wine vinegar, 50 grams of honey (or brown sugar), a tablespoon of Heinz tomato ketchup and a teaspoon of ground ginger.
The cooking process consists of three stages:
- Put all the ingredients except for the meat in a saucepan, put it on the fire and bring the food to a boil. Cook with constant stirring until thickened. In this case, the sugar should be completely dissolved. The resulting composition is very similar to the Japanese Teriyaki. To facilitate the work, you can take a package of ready-made sauce from Heinz.
- Pour chicken wings with prepared sauce and marinate for at least 3 hours. Better if they stay in it all night.
- Grilling wings.
This dish is best served with vegetables or herbs. Separately, you can put a gravy boat with ketchup.
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