Sausage pie: description and methods of preparation of the product

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A pie is a culinary product with a small filling, which is usually prepared from yeast dough. Now it is difficult to say who was the first to come up with such an unusual, but very tasty product. Currently, there are many varieties of it. But the sausage pie is still the most popular. You can do it in different ways. It all depends on the type of dough and how the product is prepared.

Oven baking

To cook a classic sausage pie, it is better to use the simplest option - baking in the oven. This method is ideal for yeast dough products. In this case, in addition to special equipment and utensils, the following products will be needed:

For the test:

600 grams of flour, 25 grams of sugar and butter, 380 grams of water, one teaspoon of dry yeast and s alt.

In addition, you will need 1 package of sausages and 1 egg.

Making a sausage pie is basically easy:

1. First you need to prepare the dough. You can use a bread maker for this. Everything is very simple here. First of all, you need to pour water inside, and then pour dry ingredients. Lastly, butter, previously cut into pieces, is added. After that, close the lid and set the “dough” mode on the panel. After 90 minutes, the semi-finished product will be ready. The smart device itself will not only knead, but also perform an additional warm-up.
2. The finished dough must be rolled out in the form of a layer 3 mm thick. After that, it remains only to cut into strips. The width of blanks can be arbitrary.
3. Wrap each sausage tightly with a strip of dough and secure it at the end.
4. Place blanks on a baking sheet covered with parchment.
5. Smear the surface of each product with an egg.
6. Bake in the oven for 20 minutes. The finished product should cool slightly before use.

Such pastries are often called "sausage in dough" by the people. In principle, the way it is.

Fried pies

But baking in the oven is not the only option. A sausage pie will be no less tasty if you fry it in a pan. In this case, the dough does not have to be done by yourself. You can buy a ready-made semi-finished product at the grocery store. This is not a problem these days. So, the following components are required for work:

yeast dough, vegetable oil, sausages, 1 onion and some flour.

Such pies are prepared using the following technology:

1. Finely chop the onion head and add todough. This will add additional flavor to the product during roasting.
2. Roll out the prepared dough into a layer.
3. Divide it into pieces, and then wrap the sausage in each so that it is not visible.
4. Fry in boiling oil over low heat on both sides.

The whole process takes no more than half an hour. True, it all depends on the number of sausages. These fragrant pies are a great option if you need to quickly cook something delicious.

Double coat

It turns out very tasty if you cook a pie with sausage and potatoes. It turns out a rather original product, in which the meat is wrapped in a double “coat” of dough and potatoes. To prepare these pies you will need:

0.5 kilograms of yeast dough, 12 pieces (1 kilogram) of sausages, flour and 0.4 kilograms of ready-made mashed potatoes.

The technology of this process is as follows:

1. The dough should be well kneaded and divided into several parts according to the number of sausages.
2. Roll out each piece with a rolling pin.
3. Put mashed potatoes on top of it and spread it gently with a spoon. If desired, you can add a little grated cheese, pepper or fried onions to such a filling.
4. Put the sausage in the middle and wrap it in a “fur coat” so that there are no noticeable seams on either side.
5. Such products can be cooked both in a pan and in the oven. In the first case, it is better to fry in vegetable oil until a tender texture appears on the surface.ruddy crust. For baking, semi-finished products need to be sent to the oven for 25 minutes, preheating it to 180 degrees.

The result in both cases will please all pie lovers.

Nutritional value of the product

Many consider a pie with sausage and potatoes a good option for a quick snack. The calorie content of this product per 100 grams is about 235 kilocalories. For the finished product, this figure will be much higher. After all, one pie, depending on the amount of dough, weighs from 150 to 200 grams. Accordingly, the calories in it will be one and a half to two times more. At first glance it seems that this is not much at all. But here it is worth remembering that for normal nutrition, a person needs to consume no more than 2400 kilocalories per day. By simple mathematical calculations, it turns out that this corresponds to 5-6 pies. If you eat them right away, then what about the rest of the meals? In addition, the calorie content of the pie also depends on the method of its preparation. For example, a fried product is cooked in oil. It doubles the energy value of the product compared to that prepared by baking in the oven. In addition, various flavors such as cheese or onions play an important role.

Each ingredient adds a certain amount of calories to the total amount, which, of course, affects the final result. But, if you eat such pies in the morning or in the afternoon, then in a day the body will have timeuse up the energy received. And after eating in the evening, all the calories will be spent on building up the fat layer of the sides and abdomen. Such a clear example gives any person a good ground for reflection. From here, there is only one conclusion: you need to eat not only tasty, but also right.