2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Beer from year to year is becoming an increasingly popular drink among all segments of the population. People of almost any income level prefer a foamy intoxicating drink to all other types of alcohol. It must be said that moderate use
beer in food has exceptional benefits for the body. However, this applies only to those varieties of the drink that were prepared under all traditional conditions, as well as using only natural ingredients.
Beer has many flavors. The usual light bitterness of m alt and hops can be diluted with fruity notes. Cherry beer or a drink prepared on the basis of an orange are considered no less noble varieties. Moreover, the unusual sweet taste of juicy berries and fruits makes this type of drink more popular in many countries.
Cherry beer has been brewing for a very long time. Many traditionshave been preserved to this day. It is the observance of old recipes that guarantees excellent taste and original aroma. But not all brands of intoxicating drink deserve attention. Belgian, Czech and German beers are considered to be of the highest quality. A drink with a wonderfully sweet taste of ripe cherries quickly spread throughout
all over Europe. Later, they began to sell it, as well as cook it in other countries of the world. The original recipe provides for a fruit or berry juice content of at least 30%. And this condition is observed by just a few manufacturers, who are considered the founders of brewing.
A drink with a berry flavor does not have to be bought in a store or traveled to European countries for it. Cherry beer is quite possible to prepare at home. To do this, you will need 1 kilogram of berries, 2 liters of water, as well as sugar and special yeast for the wort. Calculate the ratio as follows. For 1 liter of juice, there should be approximately 60 grams of granulated sugar and 2-3 tablespoons of yeast. Cherries must be ripe and without diseased barrels. They must be thoroughly washed, then poured into an enamel pan. After that, the berries should be filled with water and put on strong gas. After your future cherry beer boils without lowering the heat, wait five minutes. The prepared berry juice must be carefully filtered through cheesecloth. Squeeze the cherries.
Mix the resulting liquid with the rest of the juice. Add sugar to the preparation. Cool downall this is up to about 25 degrees and we dilute the yeast pre-soaked in water in juice. The must should ferment. As soon as this happens, it will be necessary to shake the container daily, and also remove the resulting foam. After a week, the beer can be filtered again, poured into bottles, tightly closed and put in a dark, cool place.
The intoxicating home-made drink turns out to be special in taste and qualities. This beer is alive. It retains all the beneficial microorganisms of fermentation, and the aroma becomes rich and tart. This drink can be safely consumed in a much larger volume than the purchased one, as it does not contain preservatives and dyes.
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