2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Eggplant is a wonderful snack. By themselves, they do not have a pronounced taste, but if they are cooked in combination with garlic, herbs and other additional products, then noticeable changes occur with this vegetable. So let's cook eggplant.
Fried eggplant with garlic and cheese
Whatever you cook with eggplant, do not forget that this vegetable is bitter. Before use, it is worth carrying out a simple procedure. Cut the vegetable into pieces that are needed for your recipe, sprinkle with s alt, press down with a plate with oppression and let stand for a while. After that, rinse the eggplant from excess s alt and start cooking. For our first recipe, you will need eggplant, cheese, garlic, flour, cherry tomatoes, vegetable oil, mayonnaise. Cut the vegetable into circles and roll in flour. Now you need to fry the eggplant. Do this with garlic: chop it with a garlic crusher or blender. Mix with mayonnaise and grated cheese. Build turrets: lay a slice of eggplant, spread a mixture of garlic on it, decorate the top with a cherry tomato, whichfirst you need to cut off the top. You can add a branch of parsley or dill.
Fried eggplant with garlic and tomatoes
You will need: eggplant, herbs, garlic, s alt, oil, pepper, mayonnaise. Cut the vegetable into plates, fry each of them in oil. Mince the garlic. Cut the tomatoes into circles. Gently place a slice of tomato, a parsley branch, a pinch of garlic on a fried eggplant plate. Roll up. Put on a dish, place a branch of greens in the center and serve.
Roasted eggplant with garlic, cilantro and red pepper
You need: garlic, red pepper, oil, onion, eggplant, cilantro, lemon, pepper. S alt the eggplant to remove the bitterness. Then fry in oil. Prepare a mixture of chopped cilantro, onion chopped into half rings, bell pepper, garlic. Squeeze the juice from half a lemon, sprinkle with s alt and pepper. In the resulting dressing, marinate eggplant for several hours.
Fried eggplant with garlic and herbs
The recipe includes vinegar, garlic, eggplant, vegetable oil, herbs, pepper and s alt. Cut the eggplant into rings, sprinkle with s alt, let stand so that all the bitterness comes out. Cut greens and garlic. It is convenient to grind them together with a blender. Then add a couple of tablespoons of table vinegar. Rinse the eggplant from s alt and fry. Put a mixture of greens on the prepared circles of vegetables. Drizzle lightly again with vinegar. Recipe "Eggplant with garlic and herbs" mastered! Let the dish stand for 20 minutes before eating.
French stewed eggplant with garlic
Ingredients: sweet pepper, garlic, eggplant, vegetable oil, s alt, parsley, spices (basil, marjoram, oregano). Wash the peppers and eggplants, cut them into medium-sized cubes. Garlic - chop. Coarsely chop the parsley. Put all the ingredients in a saucepan, sprinkle with spices, add s alt. Simmer with the lid closed for about 15 minutes. Stir and keep on fire for a little more time. The eggplant should become soft. The dish is well served with sour cream.
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