Kefir pie: recipe and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What stops us and prevents us from baking pies at home as often as possible? Some people think it's too expensive. After all, the dough, in addition to flour, also requires butter, eggs, sugar. Others are stopped by the complexity and duration of the process. Knead, defend, roll out … In this case, the whole kitchen will be in flour. The third is stopped by a negative experience. The capricious dough either does not want to rise, or tightly sticks to the baking sheet.

But in this article we suggest you make a kefir pie. The recipes below are very easy to implement. The dish is simply doomed to success. And baking will be not only tasty, but also he althy. After all, kefir is not in vain called the cure for aging. When baking, some of its useful properties are still lost. But what a delicious kefir pie! In terms of softness and airiness, the dough can be compared with a biscuit, but, unlike it, it does not get stale for a long time. There are many recipes for such pies, and for a long time you can cook this dish at least every day, never repeating yourself. Fillings choose to your taste - sweet and s alty. And you can make a cake like a cake by mixing candied fruits, dried fruits, lemon zest or cinnamon into the dough itself. Butenough theory! We quickly put on an apron and start cooking.

Ingredients

Like any pastry, kefir pie requires flour. But there are recipes where semolina is used instead. We also need eggs. But if you are against their use, then you can do without them. There are recipes that do not include eggs. The cake rises with the baking soda. But you don't need to quench it with vinegar. The necessary chemical reaction will be launched by kefir itself with its lactic acid bacteria. Some recipes call for the use of butter or margarine. Such pastries will come out drier and, according to reviews, tastier and more aromatic.

And what kind of yogurt to take? We are used to the fact that it is divided into fatty, regular and dietary. But this does not affect the quality of baking, but the time of its maturation. The more bifidobacteria accumulate in the drink, the tastier, softer and higher the cake will come out. So in the store, focus on a lactic acid product called biokefir. Such a "strong" drink contains the right amount of carbon dioxide and alcohol.

What else do you need for a kefir pie? Recipes for sweet products include sugar, vanillin, jam, honey. But you can make a pie that will successfully replace the main dish at dinner. There are recipes with cheese, chicken, minced meat, cabbage, potatoes, green onions and eggs. Where is this cake made? It can be made not only in the traditional way, in the oven, but also in a bread machine, and even in a slow cooker.

The easiest kefir pie recipe

First melt some butter. Cooks in their reviews say that it should be warm, but not hot at all. We need three tablespoons of melted butter for one glass of kefir (200 milliliters). We start the cooking process by beating one egg with 200 grams of granulated sugar. Only after all the crystals have dissolved, add the remaining ingredients: kefir, butter, soda and flour. But in the reviews, the cooks advise to mix them in a little, so that lumps do not form. There is no need to extinguish soda (a teaspoon) with vinegar. It can be mixed with flour (half a kilo) and gradually add the bulk mass to the liquid.

There is also no need to knead the dough on kefir for a long time for a pie. Just mix all the ingredients until smooth - and you're done. The dough for the pie should be similar in consistency to fat sour cream. Lubricate the form with margarine. We turn on the oven 180 degrees. Pour the dough into the mold and bake for twenty minutes. We check readiness with a match. If the piece of wood has taken the dough with it, let's wait a little more. But if the splinter came out dry, then it's time to turn off the oven and set the table. Above is the simplest recipe. But you can enrich it by mixing a pinch of cinnamon into the dough or rubbing a little lemon zest. It would be nice to sprinkle the top of the finished product with powdered sugar.

Another recipe for lazy housewives

If you have some cheese, cottage cheese or just something left over from yesterday's dinner in your refrigerator, do not rush to throw away the food. Better make a jellied pie on kefir. Why is he socalled? With aspic, which is made like jelly, on gelatin, this pie has nothing in common. We prepare the dough according to the simplest recipe, as indicated above. If the filling is unsweetened (stewed cabbage, durum cheese, fried mushrooms, chicken breast, minced meat and the like), do not put sugar, but instead add a pinch of s alt. We take a baking dish of a smaller diameter, but with high sides. Lubricate it with butter or margarine. Lay out half of the dough. Place the filling on top in an even layer. Pour in the remaining dough. The oven should already be well preheated. Since the jellied pie is higher, we bake it longer. Cooks say in their reviews that half an hour is enough. But it's still worth it to play it safe with a match. Indeed, some toppings, such as stewed cabbage, slow down the baking process.

Cupcake-shaped pie

If you have metal or silicone molds, a simple kefir pie recipe can be implemented in a different way. Pour into a bowl, and even better - into the mixer bowl a glass of kefir. Add the same amount of sugar. Whisk until crystals dissolve. We beat one egg. We stir again. Now add a teaspoon of drinking soda, quenched with a small amount of kefir. And finally, add one and a half cups of flour. As you can see, we introduced less of this ingredient than the simplest recipe mentioned above required. Therefore, our dough will turn out to be more liquid - like store-bought sour cream. If the molds are metal, grease themfat. We fill them exactly halfway. The dough on kefir for the pie will rise strongly during the baking process. To prevent the products from cracking and deforming, culinary experts in the reviews recommend sprinkling cupcakes with something. It can be calcined in a dry frying pan and chopped nuts, as well as sesame seeds. Preheat the oven to 180 degrees in advance. Let's put a grate with muffins and detect 25 minutes. Cool and remove the finished cupcakes from the molds.

Semolina dough

There is also such a recipe for a kefir pie in the oven. In the people, such products are called manniks. They can be made in the form of pies or small cupcakes. Let's look at the first recipe. Semolina cupcakes are very airy and tender. But the process of preparing them will take a little longer. We fill a glass of semolina with the same amount of kefir. We stir. And now we must wait until the cereal swells. This may take forty minutes. When the mass becomes a little viscous, we drive one egg into it. Well knead everything. We extinguish half a teaspoon of soda with vinegar or kefir. Knead again. And finally, add a glass of granulated sugar and flour. Again, mix everything well. We can connect an immersion blender to the case. The oven must be preheated to 200 degrees. Muffins on semolina do not rise so high, so we fill the molds by two thirds. And they bake longer. We check the readiness with a match after forty minutes. These cupcakes can also be decorated with chopped nuts. And if you have no time, just sprinkle the finished products with powdered sugar.

Very simple gingerbread

If you do not find the use of jam or confiture, cook a kefir pie with jam. If it is very sweet, use less sugar. And if the jam is sour, then more. Beat two eggs with half or a whole glass of sugar. When there are no more crystals left, mix in kefir. It will require 200 milliliters. All the while kneading the mass, add one and a half cups of flour. Finally, pour a teaspoon of soda into a small amount of jam. You will see, as culinary experts assure in their reviews, that the acidic environment of berries works no worse than vinegar. The soda will begin to bubble and hiss softly, and the jam will change color. After waiting for the end of the reaction, add this to the test. And finally, add another glass of jam to it. Grind well until smooth. Grease a baking sheet with margarine. Pour out the dough. We put it in the preheated oven. We bake for about 25 minutes at 180 degrees. Cool down. With a sharp knife or a harsh thread, cut the gingerbread into two layers. Spread them with jam or jam. We decorate the top of the product with powdered sugar or fresh berries. But if the gingerbread is served hot with tea, then you don’t have to deal with the impregnation of the cakes. A warm kefir pie with jam is delicious anyway.

Recipe with cottage cheese and apples

Start cooking as always, mixing eggs with sugar. But this recipe dictates other proportions. For a glass of sugar, we need three eggs. Next, pour a glass of kefir, pour a teaspoon of soda and a pinch of s alt andstart adding flour. It will take about one glass. A large apple (or two medium ones) is peeled, seed pods and rubbed into a separate bowl with large chips. Sprinkle with lemon juice to keep the flesh from turning brown. We knead an apple with 200 grams of cottage cheese. Season this mass with cinnamon or vanilla sugar to taste. You can also add a handful of raisins soaked in wine and carefully drained. Next, you have two options. You can use the kefir jellied pie recipe, that is, put half the dough into a mold, place the curd-apple filling on top and cover with the rest. But culinary experts in their reviews tell us that nothing bad will happen if you stir everything together a little and bake it like that. The oven should already be heated to 200 degrees. It will take an average of half an hour to bake the cake.

Mannik with apples

This dish is very hearty and easy to prepare. Therefore, culinary specialists recommend baking such a kefir apple pie for breakfast. Children will like it much more than regular semolina. Pour 200 grams of cereal with 250 milliliters of kefir. Set aside for half an hour or more so that the semolina swells properly. In the meantime, knead 50 grams of softened butter with 200 g of regular sugar and a bag of vanilla. Crack in two eggs and mix well. Add semolina swollen in kefir and two teaspoons of baking powder for dough. We mix everything until smooth. The dough for such a kefir pie turned out to be quite thick, like pancakes. Let's put it inside, but turn on the oven. Three apples will be peeled and pods removed. We cut two of them into cubes, and the rest into even thin slices. Pour 2 apples into the dough. We cover the baking dish with cooking paper, and grease it with vegetable oil. Pour out all the dough. We decorate the top in the center with slices of the third apple. Put in the oven and bake at 180 degrees for about forty minutes.

Kefir cabbage pie recipe: stuffing

And now let's consider not dessert dishes, but main ones. These pies are usually served hot. The filling, as we have already mentioned, can be not only cabbage, but also other hearty ingredients. Let's start with a very simple recipe. For such a lazy pie, young juicy cabbage is most suitable - a small fork of 300-400 grams. We chop it not very thinly. We will also cut an onion into half rings and finely chop a bunch of fresh herbs with dill and parsley. Cooks recommend adding a few green onion feathers. Pour two tablespoons of vegetable oil into a frying pan and simmer cabbage with onions for seven minutes - only to evaporate excess moisture.

Dough

While the filling is cooling, prepare the base of the product. For a pie with cabbage on kefir, the dough is prepared in a similar way, as for sweet products. We just don't put sugar in it. We knead one and a half glasses of fatty kefir with two large eggs. Then add half a teaspoon of s alt. Sift one and a half cups of flour into a separate bowl. Mix it with a teaspoonbaking powder. Knead the dough well. We have two options for how to proceed. We can make a jellied cabbage pie with kefir. To do this, put two-thirds of the dough into a mold greased with vegetable oil. We spread the filling, sprinkle with chopped herbs. You can also add grated boiled eggs to this. Also, culinary experts in their reviews are advised to sprinkle the filling with soy sauce. But it must be added carefully so as not to thin the already sparse dough. It is better to mix soy sauce and a spoonful of mayonnaise with the filling. Now close it with a smaller part of the test. Sprinkle with sesame seeds (about two tablespoons). We send it to a preheated oven and bake for three quarters of an hour at 180 0C. But there is a recipe for kefir cabbage pie, in which it is prescribed to mix the filling into raw dough. Then stir until smooth.

Cooking Tips

Since the dough is prepared very quickly and simply, such products can be baked at least every day for breakfast. Moreover, everything that is left from dinner is usually put in the pie. The main thing is that the filling ingredients are ready. You can make such products according to the principle of a cabbage pie on kefir. That is, at your request, mix the filling into the dough or place it in a layer in the middle. Cooks are also advised to cook a pie-upside-down. Here is the easiest recipe. We cover the form with parchment. Lay out in layers: ready-made mushrooms, grated cheese, boiled rice, minced meat fried with onions, greens. Pour the dough on top. We put in the oven, preheated to 180 degrees, so that ourthe kefir pie immediately “grabbed”. Bake the "changeling" for about forty minutes.