2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Surely many of you know how delicious and fragrant homemade cakes are. But cooking most pies takes too much time and effort. Therefore, busy women, forced to combine career and housekeeping, rarely indulge their relatives with such delicacies. After reading today's article, you will learn how to bake an easy and quick apple biscuit pie.
General Principles
To bake a delicious and fragrant cake, you need to remember a few basic secrets. The dishes in which the eggs will be beaten must be not only clean, but also perfectly dry. Otherwise, you will not be able to get rich foam.
To make tender and airy pastries, it is advisable to heat the eggs that will be used for the dough to room temperature. To do this, they must be removed from the refrigerator in advance.
Those who are going to make apple biscuit pie for the first time should remember that store-bought baking powder can be replaced with ordinary soda quenched with vinegar.
It is important thatthe finished dough had a runny consistency. Therefore, you can not arbitrarily increase the amount of flour. Otherwise, instead of a tender and fluffy biscuit, you will get a hard cake that has lost its taste.
Sour cream variant
The pie prepared according to this recipe is so tasty that it is eaten much faster than it is baked. In order for your family to enjoy such a dessert, you should examine the contents of your own kitchen cabinets in advance and, if necessary, purchase all the missing components. Your list should include the following products:
- Three fresh chicken eggs.
- One glass each of sour cream and granulated sugar.
- A couple of large ripe apples.
- One and a half cups of wheat flour.
To make a lush apple biscuit pie (you can see the recipe with a photo step by step in the oven below), it is advisable to supplement this list of products with a pinch of table s alt and a teaspoon of soda quenched with vinegar.
Process Description
First you need to do the eggs. They are immediately separated into whites and yolks. The former are placed in the refrigerator, the latter are combined with granulated sugar and beat well with a mixer. Sour cream of any fat content is added to the resulting mass and mixed until the small grains are completely dissolved. After that, the pre-sifted flour is gradually poured into the bowl and beat with a mixer until a homogeneous consistency.
To containerwith the resulting slightly watery dough, soda, quenched with vinegar, is sent and mixed again. Now it's time for the chilled egg whites. They are thoroughly beaten with a mixer and slightly s alted. The resulting dense stable foam is combined with biscuit dough and carefully mixed with a silicone spatula, trying to move from bottom to top, as if turning the mass.
Apples are washed in cool water, removed from the core and cut into roughly equal slices. The dough is poured into a silicone mold, oiled and sprinkled with semolina. Fruit slices are beautifully laid in a circle, as if drowning them. The future apple biscuit pie on sour cream is sent to the oven, heated to one hundred and eighty degrees. Cooking time will vary depending on the size of the pan and how well your oven works.
Cheese variant
Thanks to an unusual combination of products, the cake baked according to this recipe has a pleasant sweet and sour taste. It is ideal for friendly gatherings over a cup of aromatic tea. In order for your family to be able to try the apple biscuit pie, the recipe with a photo of which will be presented in today's publication, you need to stock up on all the necessary components in advance. This time you will need:
- 300 grams of fresh cottage cheese.
- Five medium apples.
- 50 grams of butter.
- A glass of wheat flour.
- Five chicken eggs.
- 250 grams of sugar.
Cooking technology
To make delicious airyapple biscuit pie, you must strictly adhere to the recommended ratio of ingredients. Raw chicken eggs and 150 grams of granulated sugar are combined in one bowl. All beat well with a mixer until a lush foam appears. After that, pre-sifted flour is gradually poured into the resulting mass, gently mixing with a spatula.
In a separate bowl, put cottage cheese, the remaining sugar and melted butter, previously rubbed through a sieve. Mix well and set aside.
Pour some batter into a greased baking dish. It is important to ensure that it is evenly distributed along the bottom. Spread half of the peeled and chopped apples and another layer of dough on top. All this is covered with curd mass and leveled. Then the rest of the dough is poured onto the future apple biscuit pie and the second half of the fruit slices are laid out. Bake it at one hundred and eighty degrees for forty-five minutes.
Kefir variant
As in all previous cases, before starting the process, it is important to check your kitchen for all the necessary components. To bake an apple biscuit pie, a simple recipe for which you can see below, you will need:
- A couple of cups of wheat flour.
- Four fresh eggs.
- A little over one glass of sugar.
- A tablespoon of starch.
- Three large ripe apples.
- Glass of yogurt.
- Teaspoon of soda.
Action algorithm
First, you should deal with apples. They are washed, freed from the core, cut into small cubes and sent to a clean bowl. Fruit prepared in this way is sprinkled with a mixture of starch and two tablespoons of sugar. This is necessary so that the juice extracted from the apples acquires a jelly-like consistency.
Now it's time to prepare the dough. In one container, eggs and a glass of granulated sugar are combined. Everything is thoroughly ground until a homogeneous white mass is obtained. Then, pre-sifted flour is gradually poured into the same container and thoroughly kneaded until the small lumps completely disappear. At the final stage, soda and kefir are added.
Pour two-thirds of the resulting dough into a pre-prepared baking dish, on which the fruit is laid out. Everything is carefully leveled over the entire surface. And then covered with the rest of the dough and sent to the oven. An apple biscuit pie is baked, the recipe of which was discussed in detail above, for forty minutes at one hundred and ninety degrees. After that, it is taken out of the oven, decorated with powdered sugar or melted chocolate and served with tea.
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