Fried squash. Cooking Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In terms of useful properties, patissons are practically not inferior to zucchini. They contain a large amount of fiber, pectin, lutein, vitamin C and mineral s alts. These vegetables can be used to prepare many snacks and dishes. They are marinated, stewed, sour, stuffed. Fried patissons are very tasty. The recipe for this dish is described in this article.

Fried squash

Required ingredients: three eggs, two squash, five tablespoons of flour, spices and a little vegetable oil.

Cooking

Wash and peel vegetables. Whisk eggs with spices and s alt. Cut the squash into slices. Dip each piece in egg mixture and roll in flour. After that, vegetables can be fried in vegetable oil. Bon appetit.

Fried squash. Recipe with tomatoes and garlic

Ingredients: two tomatoes, four squash, 100 g of mayonnaise, parsley, vegetable oil and two cloves of garlic.

Cooking

Cut young patissons into circles, s alt and leave for fifteen minutes. Then roll them inwheat flour and brown in vegetable oil. Place the roasted vegetables on a large plate. Lubricate them with light mayonnaise mixed with chopped garlic. Arrange thinly sliced tomatoes on top. Then apply a layer of mayonnaise again. Squash fried with garlic and tomatoes are ready. It remains only to decorate them with greenery. Bon appetit.

Fried squash. Recipe with sour cream

Ingredients: two onions, 2 squash, four tablespoons of sour cream, vegetable oil, herbs.

Cooking

All vegetables are peeled and washed in cool water. Cut the carrot into thin sticks, and the onion into rings. Squash - plates. Fry the carrot sticks in a pan, after three minutes add the onion. Slightly sweat the vegetables and add the squash. Season the dish with spices and simmer until tender, stirring occasionally. At the end put sour cream. Mix everything again, turn off the burner and leave the food to stand for ten minutes under a closed lid. Bon appetit.

Fried squash. Recipe with egg and cheese

Required ingredients: two squash, some breadcrumbs, 2 eggs, s alt, sunflower oil, 100 g hard cheese, 10 g butter, fresh parsley.

Cooking

Peel the squash, then cut into thin slices and s alt. In a saucepan, mix grated cheese, butter, parsley and one egg. Add s alt. Spread the resulting mixture on a slice of patisson. Top the filling with anothera circle of this vegetable. Roll the dish in flour, then in an egg and fry in oil in a heated frying pan on both sides. Bon appetit.

Greek Snack

Ingredients: 20 g ground walnuts, 10 g flour, squash, pepper, coriander, s alt, vegetable oil, herbs and mayonnaise.

Cooking

Patissons clean from seeds and skins. Cut them into slices and sprinkle with spices. Mix mayonnaise with walnuts. Fry the vegetables on both sides in oil, cover and simmer until tender. Then transfer them to a plate, grease with sauce and sprinkle with herbs. Fried patissons are ready. Bon appetit.